Best 5 Almost Apple Pie Recipes
Welcome to the ultimate guide to finding the perfect recipe for a delicious "almost apple pie"! Whether you're a seasoned baker or a novice in the kitchen, this article will provide you with the knowledge and inspiration you need to create a delectable treat that will satisfy your sweet cravings. With a variety of recipes to choose from, you'll be able to find the ideal combination of flavors and textures to suit your taste buds. So grab your apron, preheat your oven, and get ready to embark on a culinary journey that will leave you and your loved ones wanting more.
Let's cook with our recipes!
ALMOST APPLE PIE FOR ONE
I love pie and baked goods. But, I'm trying to watch my calories. So, I came up with this to satisfy my sweet tooth and still feel like I'm indulging.
Provided by Concoctionista
Categories Breakfast
Time 25m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- slice and core apple.
- combine flour, spices & sweetener in bowl.
- toss apple in dry mixture.
- pour in pan.
- drop margarine in dots on top.
- bake at 350 for 20 minutes or until apples are soft.
Nutrition Facts : Calories 82.5, Fat 0.3, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 21.3, Fiber 3.5, Sugar 14.4, Protein 0.6
ALMOST APPLE PIE
While this recipe is good any time it is the first one requested when the fall apples ripen. It was passed to me by a family member. The recipe calls for an 8x8 deep baking pan. Family member uses a corning ware casserole dish for the baking which makes for a lovely dessert. I often bake it in a pie plate and when cool slice and serve as you would pie. Using white sugar in the crumb crust has it so tasting like pastry. Quick and easy to make. NOTE - recently found this recipe from an old family cookbook is called aunties 'Old Fashioned Crumb Cake' and calls for baking in a 425 oven for 40 to 50 minutes or until brown and crisp. Just made it and found baked at the higher temperature it very like an apple crisp - an absolutely delicious version of Almost Apple Pie and another great apple dessert to serve family and friends. Ovens vary - I used a slightly lower oven temp.
Provided by Gerry
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Whisk the crumb mixture together and pat half the crumb mix into an 8x8 baking pan.
- Slice apples into a large bowl, add the dry ingredients, mix gently and place filling over the crumb base.
- Put the remaining crumbs over the apples and pat in place.
- Bake in a 350 oven 40 to 50 minutes or till nicely colored, times vary from oven to oven.
Nutrition Facts : Calories 435.7, Fat 15.6, SaturatedFat 3.2, Sodium 179.2, Carbohydrate 72.2, Fiber 3.3, Sugar 42.8, Protein 3.9
APPLE PIE
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. -Maggie Greene, Granite Falls, Washington
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 414 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 227mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 2g fiber), Protein 3g protein.
MOM'S APPLE PIE I
My Mom makes the best Apple Pie I have ever tasted. Now I would like to share her secret with you. Serve with vanilla ice cream if you wish.
Provided by Rita Wittwer
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate.
- In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated. Spoon apples into pan.
- Dot apples with butter or margarine, then sprinkle with whiskey. Cover with top crust. Seal edges and cut steam vents in top.
- Bake in preheated oven for 10 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake an additional 40 minutes. Serve warm.
Nutrition Facts : Calories 396.9 calories, Carbohydrate 55.3 g, Cholesterol 7.6 mg, Fat 18.1 g, Fiber 4.4 g, Protein 3.3 g, SaturatedFat 5.6 g, Sodium 291.7 mg, Sugar 29.6 g
ALL AMERICAN APPLE PIE
Quick and easy, with a great non-crust topping. Try a variety of apples, mix it up...
Provided by Amy
Categories Desserts Pies Apple Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.
- To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.
- To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.
- Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes.
Nutrition Facts : Calories 528.9 calories, Carbohydrate 72.9 g, Cholesterol 30.8 mg, Fat 25.9 g, Fiber 3.6 g, Protein 4.1 g, SaturatedFat 9.2 g, Sodium 375.7 mg, Sugar 43.1 g
Tips:
- Choose the right apples: Use a variety of apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and slice the apples thinly: This will help them cook evenly.
- Add some spices: Cinnamon, nutmeg, and allspice are classic apple pie spices, but you can also experiment with other flavors like ginger, cardamom, or cloves.
- Use a combination of white and brown sugar: This will give the filling a more complex flavor.
- Don't overfill the pie crust: Leave some room for the filling to bubble up.
- Bake the pie until the crust is golden brown and the filling is bubbling: This usually takes about 45-60 minutes.
- Let the pie cool completely before serving: This will help the filling to set.
Conclusion:
Apple pie is a classic American dessert that is perfect for any occasion. With a flaky crust and a sweet, flavorful filling, it's hard to resist. If you're looking for a delicious and easy-to-make apple pie recipe, be sure to check out the ones in the article above. You won't be disappointed!
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