Best 4 Almost Candy Bars2 Cin Recipes
Indulge in a delightful journey to replicate the childhood classic - the beloved candy bar. With an array of flavors, textures, and techniques, the quest for the ultimate "almost candy bars" homemade creation awaits. Whether you crave a nostalgic trip down memory lane or seek a unique twist on a familiar treat, this culinary exploration will guide you through the steps of crafting irresistibly delicious candy bars in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
ALMOST A CANDY BAR
Says Barb Wyman from her kitchen in Hankinson, North Dakota: "Because I love candy bars and marshmallows, this recipe was a cinch to invent-and I've yet to find anyone who doesn't enjoy it! The quick bars make great individually wrapped treats for picnics, lunch boxes or out-the-door snacking. And with all the different layers and flavors, they're sure to please just about everyone."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Let dough stand at room temperature for 5-10 minutes to soften. In a large bowl, combine dough and granola bars. Press into an ungreased 13x9-in. baking pan. Bake, uncovered, 10-12 minutes or until golden brown., Sprinkle with butterscotch chips and marshmallows. Bake 3-4 minutes longer or until marshmallows begin to brown. Sprinkle with walnuts; arrange pretzels over the top. In a small saucepan, melt the peanut butter chips, corn syrup and butter; spoon over bars. , In a microwave, melt chocolate chips; stir until smooth. Spread or drizzle over bars. Refrigerate 1 hour or until firm before cutting.
Nutrition Facts : Calories 263 calories, Fat 14g fat (7g saturated fat), Cholesterol 9mg cholesterol, Sodium 113mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
ALMOST CANDY BARS
This starts with a Pillsbury Devils Food cake mix and a lot of good stuff. Easy to make and luscious to eat!
Provided by mandabears
Categories Bar Cookie
Time 35m
Yield 48 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a large bowl combine the cake mix and butter with pastry blender or fork.
- Cut butter into cake mix until crumbly.
- Sprinkle evenly in bottom of ungreased 15x10x1 pan(jelly roll pan).
- Press lightly.
- Sprinkle with butterscotch chips, chocolate chips, coconut and chopped nuts.
- Pour condensed milk evenly over ingredients.
- Bake at 350 degrees for 20-30 minutes or until light golden brown.
- Cool completely.
- Cut into bars.
Nutrition Facts : Calories 144.3, Fat 7.9, SaturatedFat 3.7, Cholesterol 8.1, Sodium 139.8, Carbohydrate 18, Fiber 0.7, Sugar 13.3, Protein 2.1
ALMOST CANDY BARS
i love candy bars-every kind! I love to bake, so why not combine the two?!
Provided by elisha hayes @sugarysweet
Categories Desserts
Number Of Ingredients 7
Steps:
- combine butter and eggs in mixer bowl with a paddle attachment. mix on low speed for 1 minute
- add the brownie mix. mix on low speed for 1 minute. stop and scrape the bowl then mix for 1 more minute.
- press the dough evenly into a greased or parchment lined full sheet pan.
- spread the chocolate chips, nuts and coconut evenly over the top of the dough.
- drizzle the sweetened condensed milk over the sheet pan
- bake at 350 degrees farenheit for 30-35 minutes.
- cut into bars when almost completely cooled.
HOMEMADE CANDY BARS
A chocolate bar with coconut, almonds and chocolate.
Provided by sal
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, cream together the butter and white sugar. Beat in the eggs one at a time, then stir in the flour and cocoa powder. Press the dough evenly into the bottom of the prepared pan.
- Bake for 15 to 20 minutes in the preheated oven, then remove from the oven and sprinkle the almonds and coconut over the crust. Drizzle the sweetened condensed milk over the whole pan. Return to the oven.
- Bake for 15 additional minutes in the preheated oven, or until golden. Allow to cool completely before frosting with the prepared frosting and cutting into squares.
Nutrition Facts : Calories 266 calories, Carbohydrate 37.2 g, Cholesterol 39 mg, Fat 12.4 g, Fiber 1.5 g, Protein 3.8 g, SaturatedFat 6.4 g, Sodium 108.8 mg, Sugar 30.5 g
Tips:
- Use fresh chocolate: The quality of your chocolate will greatly impact the taste of your candy bars. Look for high-quality chocolate that has a smooth, creamy texture and a rich, deep flavor.
- Temper your chocolate: Tempering chocolate is a process of heating and cooling it in a specific way. This helps to stabilize the chocolate and give it a smooth, glossy finish.
- Use a candy thermometer: A candy thermometer is essential for making candy bars. It allows you to precisely measure the temperature of your chocolate and sugar syrup.
- Be patient: Making candy bars takes time and patience. Don't rush the process or you may end up with a batch of candy that is not properly set.
Conclusion:
Making candy bars at home is a fun and rewarding experience. With a little practice, you can create delicious candy bars that are perfect for any occasion. So what are you waiting for? Get started today!
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