Best 7 Almost Empty Dijon Mustard Jar Vinaigrette Salad Dressing Recipes
When you are almost out of Dijon mustard, don't despair! You can still create a delicious vinaigrette salad dressing with what's left in the jar. This versatile dressing is perfect for adding a tangy flavor to your favorite salads. With just a few simple ingredients and a little creativity, you can make a vinaigrette that will enhance the flavors of your salad and leave you wanting more.
Here are our top 7 tried and tested recipes!
DIJON MUSTARD VINAIGRETTE
-Sarah Farmer, Taste of Home Culinary Director
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together first four ingredients. Slowly add olive oil while whisking constantly.
Nutrition Facts : Calories 189 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
ALMOST-EMPTY DIJON MUSTARD JAR VINAIGRETTE SALAD DRESSING
When your jar of Dijon mustard is pretty much at the end of the road, you can mix this dressing in the same jar. I approximated the amount of Dijon mustard for when you have a full jar, but basically you use the amount that is clinging to the bottom and sides of your almost empty jar! Simple and classic, this can be made and either served immediately or kept in the refrigerator for up to 3 months. When
Provided by JackieOhNo
Categories Salad Dressings
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 6
Steps:
- In the almost-empty mustard jar (or other container), combine Dijon, vinegar, sugar, salt, and pepper; shake well.
- Transfer to a bowl and, whisking constantly, slowly add olive oil.
DIJON PARMESAN SALAD DRESSING
Make and share this Dijon Parmesan Salad Dressing recipe from Food.com.
Provided by Millereg
Categories Salad Dressings
Time 10m
Yield 6-8 ounces, 4 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients together.
- Refrigerate.
DIJON VINAIGRETTE SALAD DRESSING
Make and share this Dijon Vinaigrette Salad Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Drop garlic into food processor, using the chopping blade.
- Add all remaining ingredients and process until smooth.
- Refrigerate till ready to use.
Nutrition Facts : Calories 1553, Fat 173.9, SaturatedFat 24, Sodium 743, Carbohydrate 3.2, Fiber 1.1, Sugar 0.2, Protein 1.6
CHEF JOHN'S EMPTY MAYO JAR DRESSING
When you're down to that empty jar of mayonnaise, don't scrape and scrape and scrape or just toss it out and open a new one. There's a better way: just use the jar to make a dressing.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 24
Number Of Ingredients 10
Steps:
- Place garlic, parsley, thyme, chives, white wine vinegar, olive oil, salt, black pepper, cayenne pepper, and herbes de Provence into a nearly empty mayonnaise jar containing at least 1 tablespoon of mayonnaise.
- Cover mayonnaise jar with lid and shake vigorously until mayonnaise combines with dressing ingredients to make a creamy dressing, about 2 minutes. Pour into a serving dish.
Nutrition Facts : Calories 84 calories, Carbohydrate 0.1 g, Cholesterol 0.2 mg, Fat 9.5 g, SaturatedFat 1.3 g, Sodium 4 mg
DIJON MUSTARD SALAD DRESSING
This a wonderful recipe taken from Jean Carnahan's Recipes from the Governer's Mansion. My friends beg me to make it whenever they come over for dinner. You won't be disappointed.
Provided by snarkycat
Categories Salad Dressings
Time 10m
Yield 1 1/4 cups, 14 serving(s)
Number Of Ingredients 9
Steps:
- Combine mustard and vinegar. Add remaining ingredients except oil. Mix until well blended. Add oil and incorporate one tablespoon at a time. Chill. Keeps several weeks. Use on salad greens.
MUSTARD SALAD DRESSING
My mustard loving manbeast Dugan proclaims that this is now his favorite salad dressing. It is from The Naked Chef Jamie Oliver, so eat it while naked for best flavor.
Provided by Pot Scrubber
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Strip.
- Combine all ingredients in a bowl.
Tips:
- To make the most of your almost-empty Dijon mustard jar, add a little bit of vinegar, olive oil, salt, and pepper. Shake it up and you've got a simple and delicious vinaigrette salad dressing.
- If you don't have any vinegar on hand, you can use lemon juice instead. Just be sure to add a little bit of sugar to balance out the tartness.
- You can also add other herbs and spices to your vinaigrette to taste. Some popular options include garlic, shallots, tarragon, and chives.
- If you're using a blender to make your vinaigrette, be sure to start with a low speed and gradually increase it until the dressing is emulsified.
- Vinaigrette dressings can be stored in the refrigerator for up to two weeks. Just be sure to shake it well before using.
Conclusion:
Using an almost-empty Dijon mustard jar to make vinaigrette is a great way to reduce food waste and save money. It's also a quick and easy way to make a delicious and healthy salad dressing. So next time you're in the kitchen, don't throw away that almost-empty mustard jar. Instead, use it to make a delicious vinaigrette dressing that your family and friends will love.
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