Best 2 Almost Famous Peppermint Bark Recipes
Are you looking for a sweet and minty treat to satisfy your sweet cravings? Look no further than the classic almost famous peppermint bark. This delicious confection is made with layers of rich and creamy chocolate and refreshing peppermint, creating a perfect balance of flavors that will tantalize your taste buds. With its festive appearance and delightful taste, almost famous peppermint bark is a perfect treat for any occasion, whether it's a holiday gathering, a special celebration, or just a sweet snack.
Here are our top 2 tried and tested recipes!
PEPPERMINT BARK
Milk chocolate and white chocolate make this a sweet treat for anyone. Great for the holidays and care packages.
Provided by grhmcrkr613
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h40m
Yield 24
Number Of Ingredients 4
Steps:
- Spread 1/3 of the peppermint candy over a 9x13-inch baking pan lined with wax paper.
- Melt the milk chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, just until melted. Pour the melted chocolate over peppermint candy in the prepared pan. Sprinkle another 1/3 of the candy on top of the milk chocolate. Refrigerate until the chocolate hardens, about 30 minutes.
- Melt the white chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in the oil-based peppermint flavoring. Pour the white chocolate over the milk chocolate, then spread the remaining 1/3 peppermint candy on top.
- Refrigerate until the white chocolate hardens, about 30 minutes. Cut or break into pieces to serve.
Nutrition Facts : Calories 329.7 calories, Carbohydrate 40.9 g, Cholesterol 12.9 mg, Fat 18.1 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 11 g, Sodium 45.3 mg, Sugar 37.2 g
MORGAN'S AMAZING PEPPERMINT BARK
Oh man, if you leave this out to snack on, you will eat it in less than 30 minutes!
Provided by Foodlover
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h16m
Yield 15
Number Of Ingredients 2
Steps:
- Line a baking sheet with waxed paper.
- Place white chocolate in a microwave-safe bowl; heat in the microwave until melted, 60 to 90 seconds. Stir until smooth.
- Place one gallon-sized resealable bag inside a second gallon-sized bag, creating a double-layered bag. Place candy canes inside the inner bag and seal. Crush the candy canes inside bag with a rolling pin. Stir crushed candy canes into melted white chocolate.
- Pour white chocolate mixture onto the prepared baking sheet. Chill in refrigerator until hardened, 1 hour.
Nutrition Facts : Calories 83.3 calories, Carbohydrate 12.2 g, Cholesterol 2.4 mg, Fat 3.6 g, Protein 0.7 g, SaturatedFat 2.2 g, Sodium 12.4 mg, Sugar 10.2 g
Tips:
- Use high-quality chocolate for the best flavor. Dark chocolate with a cocoa content of 70% or higher is a good choice.
- Tempering the chocolate will help it set properly and give it a smooth, glossy finish. You can temper chocolate in a few different ways, but the easiest method is to melt it in a double boiler.
- Don't overmix the peppermint extract into the white chocolate. Overmixing can cause the chocolate to seize up and become grainy.
- Chill the chocolate bark for at least 2 hours before cutting it. This will help it set properly and make it easier to cut.
- Store the peppermint bark in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Peppermint bark is a delicious and festive treat that is perfect for the holidays. It is easy to make and can be customized to your liking. With its rich chocolate flavor and refreshing peppermint taste, this bark is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and minty treat, give this peppermint bark a try. You won't be disappointed!
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