Best 4 Almost No Knead Baguettes Recipes
Are you looking for a delicious and easy-to-make baguette recipe? Look no further! This article will provide you with the best recipe to cook "almost no knead baguettes" in the comfort of your own home. With just a few simple ingredients and minimal effort, you can create crispy, golden-brown baguettes that will impress your family and friends. We will guide you through the entire process, from preparing the dough to baking the baguettes to perfection. So, let's get started and discover the secrets of making the most delightful "almost no knead baguettes"!
Here are our top 4 tried and tested recipes!
COOK'S ILLUSTRATED ALMOST NO KNEAD BREAD
If you're familiar with the "traditional" no knead recipe, I think you will find the results of this significantly different. This crust has a nice crunch to it but is much thinner and easier to chew and the interior crumb is tighter (smaller holes) and softer.
Provided by Eric Rusch
Categories Recipes
Yield 1 Loaf
Number Of Ingredients 16
Steps:
- Follow directions in videos.
- Baking Instructions: For both these recipes, preheat your oven with Dutch oven or Cloche inside to 500 degrees. Reduce temperature to 425 when the bread dough goes in and bake covered for 30 minutes. Then remove cover and bake an additional 15 minutes or until the internal bread temperature reaches about 200 degrees.
ALMOST NO KNEAD BAGUETTES
It's no accident that baguettes may be the most popular bread in the Western world. So when you need a break from your virtuous whole grain regimen, try this recipe and love the results.
Provided by Eric Rusch
Categories Recipes
Yield 3 Baguettes
Number Of Ingredients 9
Steps:
- Watch the video for full instructions.
NO KNEAD BAGUETTE
Make and share this No Knead Baguette recipe from Food.com.
Provided by DJ Seph
Categories Yeast Breads
Time P1DT30m
Yield 4 ounces, 20 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together. Cover with plastic wrap. Poke a few holes in it.
- Let rise in a warm place for 18 to 24 hours. It will look very wet.
- Scrape out of bowl with a spatula on a well floured surface and divide in half.
- Shape each into a flattened oval shape, cover with greased plastic wrap and let sit for 15 minutes.
- Fold dough length wise and seal with fingers. Fold length wise again and seal with fingers.
- Roll until it is about 15 inches.
- Place on Baguette pan or sheet pan.
- Let rise until very puffy.
- Preheat oven to 500 degrees.
- Slash baguettes with razor blade.
- Place a pan of water in your oven floor.
- Spritz baguette with water and bake for 25 to 30 minutes until golden brown and crispy.
BEST NO KNEAD BAGUETTE
I got this off of the internet and so I thought I'd try it. I have not made it as of yet, but plan to within the week. With just the two of us, a loaf can last a few days. I love the feel and smell of a good yeast dough, but for busy days, this comes in handy. Hope you'll give it a try and let me know what you think of it. Times don't include 2 hour rise time.
Provided by FLUFFSTER
Categories Yeast Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- In a mixing bowl, dissolve yeast in 1/2 cup warm water.
- Add sugar, salt, shortening, and 1 cup warm water; stir until dissolved.
- Add flour and stir until smooth.(you may knead, but it's not necessary).
- Cover and let rise in a draft-free, warm place for an hour or until doubled.
- Turn onto floured surface. Divide in half; let rest for 5 minutes.
- Roll each half into a 10"x8" rectangle. Roll up from the long side; pinch along seam edges to seal.
- Place seam side down on oiled baking sheets sprinkled with cornmeal. Cover and let rise again until doubled, approximately 45 minutes.
- With a very sharp knife, make 5 diagonal cuts across the top of each loaf.
- Bake as directed or until lightly browned.
- Cool on wire racks.
Tips:
- Use a digital scale to measure ingredients. Accuracy is key when baking, so using a digital scale will ensure that you get the right proportions of ingredients.
- Proof the dough twice. Proofing allows the dough to rise and develop flavor. Proofing the dough twice will give you a better rise and a more flavorful baguette.
- Use a Dutch oven or a baking sheet with a baking stone. This will help to create a steamy environment that will give your baguettes a crispy crust.
- Score the baguettes before baking. Scoring the baguettes will help them to rise evenly and prevent them from cracking.
- Bake the baguettes until they are golden brown. The exact baking time will vary depending on the size and shape of your baguettes, so keep an eye on them and remove them from the oven when they are done.
Conclusion:
These almost no-knead baguettes are easy to make and absolutely delicious. With a little planning, you can have fresh, homemade baguettes for breakfast, lunch, or dinner. So what are you waiting for? Give this recipe a try today!
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