Best 3 Almost Starbucks Frappuccino Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Craving a refreshing and delicious frappuccino without the hefty price tag? Look no further! With a few simple ingredients and a blender, you can easily whip up an almost-Starbucks frappuccino in the comfort of your own home. Whether you prefer a classic coffee flavor or something more adventurous like a fruity or chocolatey concoction, this article has got you covered. So, gather your ingredients, grab your blender, and get ready to indulge in a homemade frappuccino that rivals the quality of your favorite coffee shop.

Check out the recipes below so you can choose the best recipe for yourself!

STARBUCKS FRAPPUCCINO



Starbucks Frappuccino image

I got so tired of paying $5 for my favorite coffee at Starbucks, so I looked up this recipe on copykat.com. I add caramel syrup to taste and enjoy.

Provided by dragon reader

Categories     Low Protein

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 cup strong coffee, espresso if you can
2 cups milk
1/4-1/3 cup sugar
1 1/2 cups ice

Steps:

  • Combine all in a blender and blend well.

Nutrition Facts : Calories 507, Fat 17.9, SaturatedFat 11.1, Cholesterol 68.3, Sodium 248.6, Carbohydrate 72.7, Sugar 50, Protein 16.1

"ALMOST" STARBUCKS FRAPPUCCINO



Since I serve this is very large glasses I have listed at two servings, you may divide into as many servings as you wish, make certain to use very strong coffee for this --- this is very good!

Provided by Kittencalrecipezazz

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

1 1/2 cups cold strong coffee
1 1/4 cups chocolate ice cream (can use more)
1/4 cup chocolate syrup
sugar (to taste) (optional)
2 cups crushed ice, divided (about 1 cup for each glass, or use as much as desired)
whipped cream

Steps:

  • In a blender combine coffee with ice cream and chocolate syrup; blend until smooth.
  • Add in sugar (if using) and blend slightly until combined.
  • Place about 1 cup crushed ice in two large tall glasses.
  • Divide the mixture into the glasses.
  • Top with a dollup of whipped cream.

Nutrition Facts : Calories 313, Fat 12.5, SaturatedFat 7.1, Cholesterol 28.4, Sodium 204.8, Carbohydrate 47.2, Fiber 2, Sugar 34.1, Protein 5.1

STARBUCKS® CARAMEL FRAPPUCCINO COPYCAT RECIPE



Starbucks® Caramel Frappuccino Copycat Recipe image

This is my copycat version of the popular Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!

Provided by Kiley Heidtbrink

Categories     Drinks Recipes     Slushie Recipes

Time 10m

Yield 2

Number Of Ingredients 5

2 cups ice
1 cup strong brewed coffee, cooled
1 cup low-fat milk
⅓ cup caramel sauce
3 tablespoons white sugar

Steps:

  • Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.

Nutrition Facts : Calories 271.4 calories, Carbohydrate 60.2 g, Cholesterol 10.3 mg, Fat 2.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 241.6 mg, Sugar 24.4 g

Tips:

  • Use high-quality coffee beans and freshly ground coffee for the best flavor.
  • Chill the coffee before making the frappuccino to ensure it is cold and refreshing.
  • Use a blender that is powerful enough to crush the ice and create a smooth, creamy texture.
  • Add the ingredients in the correct order to prevent the frappuccino from curdling.
  • Experiment with different flavors and toppings to create your own unique frappuccino recipes.

Conclusion:

With a little practice, you can easily make delicious frappuccinos at home that are just as good as the ones from Starbucks. These recipes provide a great starting point, but feel free to experiment with different flavors and toppings to create your own unique creations. So next time you're craving a frappuccino, skip the coffee shop and make one at home instead. You'll be glad you did!

Related Topics