Best 6 Almost Sugar Free Chocolate Frosting Recipes
In the realm of sweet treats, chocolate frosting stands as a delectable indulgence. However, for those seeking a healthier alternative to traditional frosting recipes brimming with refined sugars, finding a satisfying yet guilt-free option can be a challenge. This article aims to guide you toward the best recipe for an almost sugar-free chocolate frosting. We will unveil a delightful blend of natural sweeteners, rich cocoa, and creamy textures that will elevate your desserts without compromising your health goals. Get ready to embark on a culinary journey where taste and wellness harmoniously unite.
Here are our top 6 tried and tested recipes!
SUGAR-FREE KETO CHOCOLATE FROSTING RECIPE
See how to make sugar-free keto chocolate frosting that tastes like the real thing! My easy keto low carb keto frosting recipe takes just 5 ingredients + 5 minutes.
Provided by Maya Krampf
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- Using a hand mixer in a bowl, beat the butter for about 1 minute, until fluffy.
- Beat in the cocoa powder, sweetener, and vanilla extract, starting at low speed and increasing to high once it gets incorporated. Beat for 30 seconds on high.
- Beat in heavy cream. (You can add more to thin out as needed.) Start low, then beat for 30 seconds on high again, until smooth and fluffy.
Nutrition Facts : Calories 131 kcal, Carbohydrate 2 g, Protein 1 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 37 mg, Sodium 122 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SUGAR FREE CHOCOLATE FROSTING RECIPE
Dairy free and sugar free keto frosting recipe
Provided by Jennifer
Categories Dessert
Number Of Ingredients 6
Steps:
- Open the can of unsweetened coconut cream. Make sure it's a cream and not coconut milk. There's a big difference.
- Remove the coconut fat from the can and leave the liquid water part. You won't be using the liquid.
- Add the coconut cream to a medium bowl.
- Add the monkfruit, cocoa powder, instant coffee powder, and salt.
- In a microwave safe mug, add 1 teaspoon of coconut oil to 1/2 cup of Lily's chocolate chips. Microwave them on high for 30 seconds then stir. Microwave it for an additional 15 seconds and stir. Repeat this step until the chocolate chips are fully melted. It shouldn't take more than a minute. Be very careful not to over cook the chocolates and cause them to burn.
- Add the melted chocolate to the cream mixture. Use a hand mixture to mix it until it's smooth and creamy.
- Place it in the fridge to thicken up while the cake completely cools down.
Nutrition Facts : ServingSize 1 g, Calories 22 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 73 mg, Fiber 1 g
SUGAR-FREE CHOCOLATE FROSTING
This frosting is a good option for those who can't have sugar.
Provided by RecipeGirl.com
Categories Dessert
Time 40m
Number Of Ingredients 7
Steps:
- Melt the chocolate over low heat and then pour into a mixer bowl, let cool slightly.
- Slowly whisk the cream into the cooled, melted chocolate. Using an electric mixer, beat on medium speed and add the butter, Splenda, cocoa powder, and extracts. Beat until smooth and fluffy.
- The frosting at this point will be quite thin and easy to spread. If you wish to pipe it on in a decorative pattern, place it in the refrigerator for 20 to 30 minutes to thicken it up a bit before putting into a piping bag.
Nutrition Facts : ServingSize 1 cupcake, Calories 122 kcal, Carbohydrate 3 g, Protein 1 g, Fat 13 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 30 mg, Sodium 5 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g
SUGAR-FREE FROSTING
Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix.
Provided by Chelsey
Categories Desserts Frostings and Icings
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened.
- In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.
Nutrition Facts : Calories 134.5 calories, Carbohydrate 10.8 g, Cholesterol 23.4 mg, Fat 9.4 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 164.2 mg, Sugar 3.8 g
ALMOST SUGAR FREE CHOCOLATE FROSTING
This is by far the best tasting no added sugar frosting that I have even tried and, believe me, I've tried a few.
Provided by Annacia
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Chop and melt the chocolate using a double boiler and then pour into a mixer bowl, let cool slightly.
- Slowly whisk the cream into the cooled, melted chocolate. Using an electric mixer, beat on medium speed and add the butter, splenda, cocoa powder, and extracts. Beat until smooth and fluffy.
- The frosting at this point will be quite thin and easy to spread. If you wish to pipe it on in a decorative pattern, place it in the refrigerator for 20 to 30 minutes to thicken it up a bit before putting into a piping bag.
Nutrition Facts : Calories 119.7, Fat 12.6, SaturatedFat 7.9, Cholesterol 29.4, Sodium 4.8, Carbohydrate 2.8, Fiber 0.8, Sugar 1.1, Protein 0.8
LOW SUGAR CHOCOLATE FROSTING
This frosting does not require lots of sugar but has the same fluffy texture as the on emade with lots of sugar. Enjoy eating yummy and healthy at the same time!
Provided by marshmallow dude
Categories < 15 Mins
Time 5m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Cream softened butter on high speed until it turns pale, or a little over 1 minute
- Add in sugar and beat until smooth. Then gradually add cocoa and vanilla. Make sure all ingredients are well blended and there are no lumps.
- Spoon in the milk, one tablespoon at a time. Beat thoroughly before adding in the next spoon. Yield is a guess.
Nutrition Facts : Calories 928.7, Fat 98.2, SaturatedFat 62, Cholesterol 250.4, Sodium 995, Carbohydrate 21.4, Fiber 10.7, Sugar 1.2, Protein 8.8
Tips:
- To achieve the best results, make sure to use high-quality cocoa powder and dark chocolate. The higher the cocoa content, the richer and more intense the chocolate flavor will be.
- If you don't have any powdered sweetener, you can easily make your own by grinding granulated sweetener in a food processor or blender until it reaches a fine powder consistency.
- For a thicker frosting, use more powdered sweetener. For a thinner frosting, use less powdered sweetener or add a little bit of milk or cream.
- If you want a frosting that is spreadable, let it cool for a few minutes before using. For a frosting that is more firm, chill it for at least 30 minutes before using.
- This frosting can be used to frost cakes, cupcakes, cookies, and other desserts. It can also be used as a dip for fruit or crackers.
Conclusion:
This almost sugar-free chocolate frosting is a delicious and versatile recipe that can be used to create a variety of desserts. It is easy to make and can be customized to your own taste preferences. Whether you are looking for a healthy alternative to traditional chocolate frosting or simply want to enjoy a delicious chocolate treat without the guilt, this frosting is the perfect choice.
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