Best 2 Aloha Brittle Recipes
Aloha Brittle is a delicious and easy-to-make treat that can be enjoyed by people of all ages. It is a Hawaiian variation of the popular English toffee. This delicious brittle is made with a combination of sugar, butter, corn syrup, vanilla extract, and toasted macadamia nuts. It has a light and delicate flavor that is perfect for any occasion. Whether you are looking for a sweet snack to enjoy with your family or friends or a unique gift to give to someone special, Aloha Brittle is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
ALOHA BRITTLE
A vacation to Hawaii inspired me to create this mouthwatering brittle. Coconuts, macadamia nuts and pecans make my tropical-tasting recipe deliciously different.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 pound (16 servings).
Number Of Ingredients 9
Steps:
- Butter a large baking sheet with 1 teaspoon butter. Sprinkle coconut in a 12-in. circle on the prepared pan. In a large heavy saucepan, combine sugar and corn syrup. Cook over medium heat until a candy thermometer reads 240° (soft-ball stage), stirring constantly. Stir in the macadamia nuts, pecans and remaining butter; cook and stir until the mixture reads 300° (hard-crack stage)., Combine the baking soda, water and vanilla. Remove saucepan from the heat; stir in the baking soda mixture. Quickly pour over the coconut. Cool before breaking into pieces. Store in an airtight container with waxed paper between layers.
Nutrition Facts : Calories 164 calories, Fat 9g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 119mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
ALOHA BRITTLE
This is pretty addictive stuff.
Provided by Debra Schweikert
Categories Other Snacks
Time 40m
Number Of Ingredients 9
Steps:
- 1. On a greased baking pan, sprinkle the coconut in a 12" circle.
- 2. In a heavy saucepan, combine the sugar and the Karo. Cook over medium heat, stirring constantly, until a candy thermometer reads 240 degrees (soft ball stage).
- 3. Stir in the macadamia nuts, pecans, and butter. Cook and stir until the mixture reads 300 degrees (hard crack stage).
- 4. In a small measuring cup, stir together the baking soda, water and vanilla.
- 5. Remove the saucepan from the heat and stir in baking soda mixture.
- 6. Pour quickly over the coconut; cool for 30 minutes.
- 7. Lift the edges to loosen and then break into pieces.
- 8. Store in an airtight container with waxed paper between layers.
Tips:
- For best results, use a heavy-bottomed saucepan to make the brittle. This will help to prevent scorching.
- Use a candy thermometer to accurately measure the temperature of the sugar mixture. This will help to ensure that the brittle reaches the correct stage of doneness.
- Be careful not to overcook the sugar mixture. If the sugar mixture becomes too dark, it will have a burnt flavor.
- When adding the butter and vanilla extract, be sure to remove the saucepan from the heat. This will prevent the butter from curdling and the vanilla extract from evaporating.
- Spread the brittle out onto a greased baking sheet as thinly as possible. This will help it to cool quickly and evenly.
- Once the brittle has cooled completely, break it into pieces and store it in an airtight container. Brittle can be stored at room temperature for up to 2 weeks.
Conclusion:
Aloha Brittle is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet and buttery flavor, Aloha Brittle is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give Aloha Brittle a try!
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