Best 3 Aloha Carrots Recipes
Aloha carrots, also known as Hawaiian carrots, are a sweet and juicy variety of carrots that are prized for their unique flavor and texture. They are a staple ingredient in many Hawaiian dishes, and they can also be enjoyed on their own as a snack or side dish. If you are looking for a delicious and easy way to prepare aloha carrots, there are many recipes available to choose from. Whether you prefer to roast them, stir-fry them, or simply eat them raw, you are sure to find a recipe that suits your taste. In this article, we will explore some of the best recipes for cooking aloha carrots, so that you can enjoy this delicious and nutritious vegetable in all its glory.
Here are our top 3 tried and tested recipes!
HAWAIIAN CARROTS
Make and share this Hawaiian Carrots recipe from Food.com.
Provided by lazyme
Categories Pineapple
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice; set pineapple aside.
- Combine the reserved juice, honey, oregano, and onion powder in a medium saucepan; bring to a boil.
- Add carrot pieces; cover, reduce heat, and simmer 10 minutes.
- Stir in pineapple, and cook an additional 5 minutes or until carrot is tender.
- Combine cornstarch and water, and stir well; add to carrot mixture.
- Bring to a boil, and cook 1 minute or until thickened, stirring constantly.
- Spoon into a bowl, and sprinkle with cashews.
Nutrition Facts : Calories 147.3, Fat 2.4, SaturatedFat 0.4, Sodium 52.4, Carbohydrate 32.7, Fiber 4.2, Sugar 21.1, Protein 2.1
CARROTS A LA ORANGE
This delicious dish covers tender carrots with a delicious butter, orange, and ginger sauce.
Provided by larkspur
Categories Side Dish Vegetables Carrots
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a pot of lightly salted water to a boil in a saucepan and cook carrots in the boiling water until just tender, about 15 minutes. Drain. Transfer carrots to a serving dish and keep warm.
- Whisk sugar, cornstarch, salt, and ginger in a saucepan until thoroughly combined; turn heat to medium and whisk in orange juice. Bring to a simmer, whisking constantly, and cook until sauce is smooth and thickened, about 3 minutes; stir in butter. Pour sauce over carrots, stir to coat, and serve.
Nutrition Facts : Calories 79.2 calories, Carbohydrate 10.8 g, Cholesterol 10.2 mg, Fat 4 g, Fiber 2.1 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 175.8 mg, Sugar 6.5 g
ALOHA CARROTS
A simple side dish that goes especially well with seafood. I'm guessing that the sauce would also work well with any veggie that you might want to 'Hawaiian up'.
Provided by lazyme
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine carrots, water and salt in a saucepan.
- Bring to boil, reduce heat to medium and cook until carrots are tender crisp, about 15 to 20 minutes.
- Drain water, stir in sugar, pineapple and butter.
Nutrition Facts : Calories 95.3, Fat 2, SaturatedFat 1.2, Cholesterol 5, Sodium 385.4, Carbohydrate 19.6, Fiber 3, Sugar 15.8, Protein 0.8
Tips:
- Choose the right carrots: Look for carrots that are firm, smooth, and brightly colored. Avoid carrots that are limp, wrinkled, or have blemishes.
- Wash the carrots thoroughly: Scrub the carrots with a vegetable brush under running water to remove any dirt or debris.
- Cut the carrots into uniform pieces: This will help them cook evenly. If you are slicing the carrots, cut them about 1/4-inch thick. If you are dicing the carrots, cut them into 1/2-inch cubes.
- Cook the carrots in a flavorful liquid: This could be water, broth, or even coconut milk. Adding a little bit of salt, pepper, and herbs will also help to enhance the flavor of the carrots.
- Don't overcook the carrots: Carrots should be cooked until they are tender but still have a slight crunch. Overcooked carrots will be mushy and bland.
- Serve the carrots immediately: Carrots are best served warm, as soon as they are cooked. You can also refrigerate them for later use.
Conclusion:
Carrots are a versatile vegetable that can be enjoyed in many different ways. Whether you are roasting them, stir-frying them, or adding them to a salad, there is sure to be a carrot recipe that you will love. With their sweet flavor and crunchy texture, carrots are a great addition to any meal. So next time you're looking for a healthy and delicious side dish, reach for some carrots!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #vegetables #easy #beginner-cook #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #carrots #3-steps-or-less
You'll also love
