Best 7 Aloha Coleslaw With A Punch Recipes

Aloha coleslaw with a punch is a delightful and refreshing side dish that adds a tropical twist to your next gathering. Bursting with vibrant flavors and colors, this coleslaw is inspired by the vibrant culture and laid-back atmosphere of Hawaii. With a few simple ingredients and easy-to-follow steps, you can create this delicious dish that will transport your taste buds to a tropical paradise.

Here are our top 7 tried and tested recipes!

HAWAIIAN COLE SLAW

Hawaiian Cole Slaw image

This is excellent served with pulled pork. Its a nice mix of sweet, tangy, and crunchy.

Provided by Momof2andPup

Categories Salad Coleslaw Recipes With Mayo

Time 10m

Yield 16

Number Of Ingredients 9

Ingredients

1 (8.5 ounce) package coleslaw mix
1 (15 ounce) can crushed pineapple, drained
½ cup finely chopped onion
½ cup mayonnaise
¼ cup apple cider vinegar
2 tablespoons brown sugar
1 teaspoon dried cilantro
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Mix coleslaw mix, pineapple, and onion together in a bowl.
Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.

Nutrition Facts : Calories 86.4 calories, Carbohydrate 8.4 g, Cholesterol 3.8 mg, Fat 5.9 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 116.4 mg, Sugar 5.8 g

ALOHA COLE SLAW

Aloha Cole Slaw image

Called Holly's Cole Slaw in Pingry Cooks and was submitted by Bunny Raabe. It sounds Hawaiian to me with raisins and pineapple. Prebagged shredded cole slaw helps cut down on prep time. I guessed can ounces since the recipe just said "a can" for the pineapple tidbits.

Provided by Oolala

Categories Salad Dressings

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 head cabbage, grated
1 cup raisins
1 (7 ounce) can pineapple, tidbits, drained
1 cup sour cream
1 cup mayonnaise
1 tablespoon celery seed
1 tablespoon melon juice
1 tablespoon vinegar
salt
pepper

Steps:

Combine the salad ingredients in a large bowl and toss.
Cimbine the dressing ingredients and mix into the salad.

Nutrition Facts : Calories 364.6, Fat 21.7, SaturatedFat 7, Cholesterol 27.1, Sodium 330.8, Carbohydrate 43.4, Fiber 5, Sugar 25.5, Protein 4.9

KICKED UP COLE SLAW

Kicked Up Cole Slaw image

Provided by Aaron McCargo Jr.

Categories side-dish

Time 40m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 (16-ounce) package shredded cole slaw mix
1/2 red onion, thinly sliced
2 green onion, thinly sliced
1 red jalapenos, seeded and thinly sliced
3/4 cup mayonnaise
2 tablespoons sour cream
2 tablespoons white vinegar
2 tablespoons sugar
Several dashes hot sauce
1/2 teaspoon coarsely ground black pepper
Pinch cayenne pepper
1/4 teaspoon celery salt
Pinch kosher salt

Steps:

In a large bowl, mix together all the slaw ingredients. Allow to sit in refrigerator for 30 minutes before serving. Serve alone or on top of sandwiches.

PERFECTLY CRUNCHY SLAW

Perfectly Crunchy Slaw image

Provided by Giada De Laurentiis

Categories side-dish

Time 1h6m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

1/4 small red cabbage, shredded, about 2 cups
1/3 napa cabbage, shredded, about 2 cups
2 medium carrots, peeled and grated
1 fennel bulb, thinly sliced
1 Belgian endive spear, thinly sliced
1/2 cup dried cranberries
1/2 cup toasted pine nuts or pistachio nuts
1 1/2 cups plain yogurt
2 tablespoons sour cream
3 tablespoons maple syrup or honey
1 tablespoon lemon juice
2 cloves garlic, minced
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/3 cup chopped chives

Steps:

In a large bowl, mix together the cabbages, carrots, fennel, endive, cranberries and pine nuts. In a small bowl, combine the yogurt, sour cream, maple syrup, lemon juice, garlic, salt, and pepper. Pour the dressing over the vegetables and toss well until coated.
Cover and refrigerate for 1 hour. Garnish with chopped chives before serving.

ALOHA PARTY PUNCH! RECIPE - (4.1/5)

Aloha Party Punch! Recipe - (4.1/5) image

Provided by á-39849

Number Of Ingredients 5

Ingredients

◾1 Large Can of Pineapple Juice {46 oz.}
◾7 Cups of Fruit Punch
◾1 Liter of Gingerale {rather than cans, I just used half of a 2-liter bottle}
◾1 Container Orange Sherbet Ice Cream {approx. 48 oz.}
◾Punch bowl with glasses, or serve out of Mason Jar Mugs!

Steps:

◾Simply mix ingredients together, serve, and enjoy! ◾SO easy, and oh-so-yummy!!

ALOHA COLESLAW

Aloha Coleslaw image

The very best slaw I ever had...sweet and crunchy! You can also substitute pineapple tidbits or chunks of fresh pineapple, if you wish.

Provided by Denyse

Categories Coleslaw With Mayo

Time 1h5m

Yield 8

Number Of Ingredients 5

Ingredients

1 medium head green cabbage, rinsed and very thinly sliced
1 large carrot, shredded
1 (15 ounce) can crushed pineapple, drained
1 cup mayonnaise
1 teaspoon salt

Steps:

In a large bowl, stir together the cabbage, carrot, pineapple, mayonnaise and salt and let chill for at least an hour before serving.

Nutrition Facts : Calories 261 calories, Carbohydrate 16.6 g, Cholesterol 10.4 mg, Fat 22 g, Fiber 3.5 g, Protein 2 g, SaturatedFat 3.3 g, Sodium 474 mg, Sugar 11.9 g

HAWAIIAN SLAW

Hawaiian Slaw image

Make and share this Hawaiian Slaw recipe from Food.com.

Provided by Chef PotPie

Categories Low Protein

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) bag Coleslaw
1 small red bell pepper, julienned
6 green onions, sliced
1/2 cup macadamia nuts
3 tablespoons sesame oil
1 (8 ounce) can pineapple tidbits, reserve juice
1/4 cup sesame oil
1/4 cup soy sauce
1/4 cup rice vinegar
2 tablespoons sugar
reserved pineapple juice

Steps:

Combine cole slaw mix, bell pepper and green onions.
Toast macadamias in 3 Tbs. sesame oil until golden. Cool and add to salad mixture.
Make dressing: (Combine reserved pineapple juice, soy, sesame oil, and sugar), stirring until sugar is dissolved.
Pour dressing over salad, toss and refrigerate 1 hour. Toss again and serve.

Nutrition Facts : Calories 247.9, Fat 19.8, SaturatedFat 2.9, Cholesterol 4.5, Sodium 518.7, Carbohydrate 16.9, Fiber 2.5, Sugar 7.1, Protein 2.8

Tips:

Use a sharp knife or mandoline to thinly slice the cabbage and carrots. This will help the coleslaw to be more crisp and flavorful.
Be sure to drain the pineapple well before adding it to the coleslaw. This will help to prevent the coleslaw from becoming too watery.
Use a light hand when adding the mayonnaise and sour cream. You don't want the coleslaw to be too heavy or greasy.
Season the coleslaw with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or celery seed, to taste.
Chill the coleslaw for at least 30 minutes before serving. This will help the flavors to meld and the coleslaw to become more crisp.

Conclusion:

Aloha coleslaw is a delicious and refreshing side dish that is perfect for any summer gathering. It is easy to make and can be customized to your liking. So next time you are looking for a quick and easy side dish, give Aloha coleslaw a try!