LEMON BASIL SHRIMP
This is good done on the barbeque and can also be cooked using the grill. If you like basil you will like these prawns Serve with some nice crusty bread. Makes enough marinade for more then 12 prawns. Marinating time not included.
Provided by PetsRus
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place all the ingredients, except the prawns, in a shallow dish and mix well, taste or you want to add more mustard.
- Add the prawns and toss to coat, cover, refrigerate for 1 hour.
- Remove the prawns from the marinade and thread on skewers.
- Cook over medium coals for 2-3 minutes on each side, basting with any remaining marinade from time to time.
- Serve immediately.
Nutrition Facts : Calories 193.1, Fat 18.8, SaturatedFat 8.3, Cholesterol 62.4, Sodium 155.5, Carbohydrate 2.4, Fiber 0.3, Sugar 0.4, Protein 4.8
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Musfikur Rahman
[email protected]This recipe was a disaster. The shrimp were overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Kibone Margaret
[email protected]This recipe was easy to make and the shrimp were delicious. However, the sauce was a bit too sweet for my taste. I would definitely make it again, but I would use less sugar next time.
Margaret Leon
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The shrimp were cooked perfectly and the sauce was delicious. I would definitely make it again, but I would use less chili pepper next time.
Juliana Tarkwen
[email protected]I made this recipe for my family and they loved it. The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this recipe again.
Badea- Collins
[email protected]I'm always looking for new shrimp recipes and this one did not disappoint. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
G R sad
[email protected]This recipe was easy to follow and the shrimp turned out great. I would definitely make it again.
Susie Mcravin
[email protected]I made this recipe for a party and it was a hit! Everyone loved the shrimp and the sauce. I will definitely be making this recipe again.
Jesse Wood
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this recipe was the perfect solution. The shrimp were delicious and the sauce was really good too.
Sam Getchell
[email protected]I'm not a huge fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was so flavorful.
Kimbowa Ashiraf
[email protected]5 stars! This recipe is a keeper. The shrimp were cooked to perfection and the sauce was amazing. I served it with rice and it was the perfect meal.
Derrick Dzomeku
[email protected]This dish was easy to make and absolutely delicious. I will definitely be making it again!
Niladri Jodder
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are so flavorful and the sauce is the perfect balance of sweet, sour, and savory.
Jan Visagie
[email protected]This lemon basil shrimp was a hit! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.