Best 6 Aloha Pineapple Squares Recipes
Aloha pineapple squares are a delightful Hawaiian treat that combines the flavors of juicy pineapple, creamy coconut, and a buttery graham cracker crust. Perfect for any occasion, these sweet and tangy squares are sure to please a crowd. With just a few simple ingredients and a little bit of time, you can easily make these delicious squares at home.
Here are our top 6 tried and tested recipes!
ALOHA PARADISE BARS
Prize-Winning Recipe 2006! Layer tropical pineapple, coconut and macadamia nuts to create a delightfully easy bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan.
- Bake 15 minutes. Sprinkle with baking chips, pineapple, coconut and nuts. Drizzle evenly with sweetened condensed milk.
- Bake 30 to 35 minutes longer or until light golden brown. Cool completely. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Fat 2, ServingSize 1 Bar, TransFat 1/2 g
HAWAIIAN DREAMS PINEAPPLE SQUARES 1968
This is similar to most of the pineapple square recipes here on zaar. I have had this recipe for years now, and decided to save it here.
Provided by andypandy
Categories Bar Cookie
Time 1h15m
Yield 16-20 squares
Number Of Ingredients 10
Steps:
- base:.
- Cream the 1/2 cup butter with the brown sugar and vanilla.
- Mix in the cake flour, combining well.
- Press into a ungreased 9 inch square pan.
- Bake at 375 degrees for 15 minutes, until golden brown.
- Remove and cool.
- Filling:.
- Spread well drained 1 cup crushed pineapple over the cooled cooked base.
- Beat well together the melted butter with the granulated sugar, egg vanilla and coconut.
- Spread this mixture evenly over the pineapple.
- Return to oven at 375 degrees and bake for 25 to 30 minutes.
- Remove and then cool completely in pan.
- Cut into squares.
PINEAPPLE COCONUT SQUARES
"I don't remember where I got this recipe, but I'm glad I have it," says field editor Elaine Anderson from Aliquippa, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat butter and sugar. Beat in egg. Combine flour and baking powder; stir into egg mixture. Press into a 9-in. square baking dish coated with cooking spray. Spread pineapple over crust; set aside., For topping, in a small bowl, beat butter and sugar until blended. Beat in eggs. Stir in coconut. Spread over pineapple. Bake at 325° for 35-40 minutes or until golden brown. Cool on a wire rack before cutting.
Nutrition Facts : Calories 192 calories, Fat 7g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 79mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 3g protein.
HAWAIIAN SQUARES
Make and share this Hawaiian Squares recipe from Food.com.
Provided by bert2421
Categories Dessert
Time 1h
Yield 24 squares
Number Of Ingredients 10
Steps:
- Cream the 1/2 cup butter and blend in brown sugar and vanilla.
- Add flour and mix thoroughly.
- Press into bottom of 9" cake pan.
- Bake 15 minutes at 350 degrees F.
- Let cool 5 minutes.
- Spread with crushed pineapple.
- Beat together all the topping ingredients and spread over crushed pineapple/.
- Return to oven and bake 30 minutes more.
- Cool- cut into squares.
- Store in fridge.
Nutrition Facts : Calories 150.2, Fat 7.4, SaturatedFat 4.9, Cholesterol 24.1, Sodium 56, Carbohydrate 20.2, Fiber 0.5, Sugar 13.9, Protein 1.3
ALOHA PINEAPPLE SQUARES
Make and share this Aloha Pineapple Squares recipe from Food.com.
Provided by BrendaM
Categories Dessert
Time 27m
Yield 20 squares
Number Of Ingredients 9
Steps:
- Combine all ingredients Mix graham wafer crumbs, melted butter, sugar and cinnamon.
- Reserve 3/4 cup of this mixture for topping.
- Press the rest into an 8 x 12 inch pan.
- Bake at 350 degrees F for 12 minutes.
- Cool.
- With mixer, cream butter and icing sugar.
- Add egg yolks and beat until light.
- Spread over the cooled crust.
- Beat whipping cream until stiff.
- Fold in pineapple.
- Spread over the second layer in the pan.
- Sprinkle the reserved crumb mixture over top.
- Chill for several hours or overnight.
- Cut into squares to serve.
Nutrition Facts : Calories 232.9, Fat 15.1, SaturatedFat 8.9, Cholesterol 59.6, Sodium 134.6, Carbohydrate 24.2, Fiber 0.6, Sugar 18.5, Protein 1.4
PINEAPPLE SQUARES
My grandmother always kept this cake in the freezer for unexpected company. A nice change of dessert from the usual bar or square recipe. Garnish with icing sugar sprinkled over the top if desired.
Provided by the4taals
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h25m
Yield 24
Number Of Ingredients 16
Steps:
- Combine flour, sugar, baking powder, and salt in a bowl. Cut in butter using a pastry cutter or your hands until coarse crumbs form.
- Whisk milk, egg, and vanilla extract together in a small bowl. Add to flour mixture and knead until just combined, adding a little more flour if too wet or a little more milk if too dry. Divide the dough into thirds; 2/3 will be for the bottom, save 1/3 for the top.
- Roll 2/3 the dough out onto a lightly floured surface into an 11x15-inch rectangle. Place dough into the bottom of a 9x13-inch baking pan, making sure it comes at least halfway up the sides.
- Combine pineapple and sugar in a small saucepan and bring to a boil over medium heat, about 5 minutes. Meanwhile, pour reserved pineapple juice into a bowl and add cornstarch; stir until dissolved. Add to the saucepan and stir until thickened, about 5 minutes more. Remove from heat and let filling cool in the refrigerator, about 15 minutes.
- Scrape filling onto the bottom dough in the baking pan and smooth out.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll remaining 1/3 dough out onto a lightly floured surface into a 9x13-inch rectangle. Roll the dough onto the rolling pin and unroll on top of the pineapple filling, making sure edges of the dough reach the edges of the pan.
- Combine flour and sugar in a small bowl. Add vanilla extract and cut in butter until coarse crumbs form. Sprinkle streusel topping over dough.
- Bake in the preheated oven for 45 minutes. Remove from oven and let cool on a rack. Cut into 24 squares.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 22.4 g, Cholesterol 28.3 mg, Fat 8.1 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 5 g, Sodium 97.2 mg, Sugar 10.9 g
Tips:
- Choose ripe pineapples for the best flavor. Fresh or canned pineapple chunks can be used for this recipe.
- If using fresh pineapple, be sure to remove the core and cut the fruit into small pieces.
- To make the crust, use a combination of flour, oats, brown sugar, and butter. The butter should be cold and cut into small pieces to create a crumbly texture.
- Press the crust mixture into a 9x13 inch baking pan and bake until golden brown.
- For the filling, combine pineapple, sugar, cornstarch, butter, and vanilla extract. Bring to a boil over medium heat, then reduce heat and simmer until thickened.
- Pour the filling over the cooled crust and refrigerate until set.
- To make the topping, combine cream cheese, confectioners' sugar, and vanilla extract. Spread over the chilled filling and refrigerate until set.
- Cut into squares and serve.
Conclusion:
Aloha Pineapple Squares are a delicious and easy-to-make dessert that is perfect for any occasion. The combination of pineapple, oats, and cream cheese makes for a unique and flavorful treat that is sure to please everyone. These squares are also a great way to use up leftover pineapple.
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