Best 2 Aloha Pork Chops Recipes

Aloha pork chops are a Hawaiian dish that is made with pork chops that are marinated in a mixture of soy sauce, garlic, brown sugar and pineapple juice. The pork chops are then grilled or pan-fried and served with a sweet and sour sauce. Aloha pork chops are a popular dish in Hawaii and are often served at luaus and other special occasions. If you're looking for a delicious and easy-to-make Hawaiian dish, aloha pork chops are a great option.

Here are our top 2 tried and tested recipes!

ALOHA PORK CHOPS

Aloha Pork Chops image

I enjoy experimenting in the kitchen and adapting recipes to suit my tastes. In this one, I give everyday pork chops extra flair by simmering them in tangy sauce. Palate-pleasing rice adds texture.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

4 boneless pork loin chops (3/4 inch thick)
1 tablespoon lemon-pepper seasoning
1 teaspoon plus 2 tablespoons olive oil, divided
1 cup sweet-and-sour sauce
1 can (20 ounces) pineapple chunks, drained
1/2 medium green pepper, julienned
1/2 cup chopped red onion
6 cups cold cooked rice
1/4 cup stir-fry sauce

Steps:

Sprinkle pork chops with lemon-pepper. In a large skillet, brown chops on both sides in 1 teaspoon oil over medium-high heat; remove and set aside. Drain skillet; add sweet-and-sour sauce and pineapple chunks. Bring to a boil. Reduce heat; return chops to skillet. Simmer, uncovered, for 5 minutes or until meat juices run clear. , Meanwhile, in another skillet, saute the green pepper and onion in remaining oil for 2 minutes. Add rice and stir-fry sauce; cook and stir for 4 minutes or until lightly browned. Transfer to a serving platter; top with pork chops.

Nutrition Facts :

ALOHA PORK CHOPS SKILLET

Aloha Pork Chops Skillet image

Make and share this Aloha Pork Chops Skillet recipe from Food.com.

Provided by SmHerndon

Categories Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 teaspoons oil
1 1/2 lbs pork chops (4)
1 medium red bell pepper, cut into chunks
1 medium yellow pepper, cut into chunks
2 (8 ounce) cans pineapple chunks in juice, undrained
1/2 cup reduced-sodium fat-free chicken broth
1/4 cup kraft Catalina dressing
1 1/2 teaspoons garlic powder
1 1/2 cups MINUTE White Rice, uncooked

Steps:

HEAT oil in large nonstick skillet on medium-high heat. Add chops; cook 5 minute on each side or until browned on both sides.
ADD peppers, pineapple with its juice, broth, dressing and garlic powder; mix well. Bring to boil.
STIR in rice; cover. Reduce heat to medium-low; simmer 5 minute or until chops are cooked through (160°F.) Remove from heat; let stand 5 minute.

Tips:

Choose the right pork chops: Look for center-cut, bone-in pork chops that are about 1 inch thick. These will cook evenly and stay juicy.
Tenderize the pork chops: To make the pork chops more tender, you can use a meat mallet or a fork to tenderize them before cooking. This will help to break down the muscle fibers and make the pork chops more tender.
Use a flavorful marinade: Marinating the pork chops in a flavorful marinade will help to add flavor and moisture to the meat. You can use a variety of marinades, such as a simple olive oil and garlic marinade, a citrus marinade, or a soy sauce marinade.
Cook the pork chops over medium heat: Cooking the pork chops over medium heat will help to prevent them from drying out. Cook the pork chops for about 6-8 minutes per side, or until they are cooked through.
Let the pork chops rest before serving: After cooking the pork chops, let them rest for a few minutes before serving. This will help the juices to redistribute throughout the meat, making the pork chops more tender and juicy.

Conclusion:

Aloha pork chops are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your pork chops are cooked to perfection and that they are full of flavor. So next time you're looking for a quick and easy weeknight meal, give aloha pork chops a try!