SPICY SAUTEED FISH WITH OLIVES AND CHERRY TOMATOES
Steps:
- Heat olive oil in heavy large skillet over medium-high heat. Sprinkle fish with salt and pepper. Add half of fish to skillet and sauté until just opaque in center, about 3 minutes per side. Transfer fish to platter. Repeat with remaining fish. Add parsley and crushed red pepper to same skillet; sauté 1 minute. Add tomatoes, olives, and garlic; sauté until tomatoes are soft and juicy, about 2 minutes. Season sauce with salt and pepper; spoon over fish.
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Lucky Benson
[email protected]I wasn't a fan of the olives in this dish.
amir junejo
[email protected]This dish was a bit too spicy for me, but I still enjoyed it.
Rosemary Lupahla
[email protected]I highly recommend this recipe.
ghouse ghouse
[email protected]This dish is perfect for a special occasion.
Marlena Prociw
[email protected]I can't wait to try this recipe again.
NOOB GAMER FF
[email protected]This was one of the best fish dishes I've ever had.
Sagir Shah
[email protected]I will definitely be making this dish again.
sirjay n.k
[email protected]This dish was a hit with my family.
Erick Mwila
[email protected]I would definitely recommend this recipe to others.
Kashmir 2
[email protected]This dish was easy to make and turned out great. The fish was flaky and the sauce was flavorful.
Mako Mako
[email protected]I'm not a huge fan of fish, but this dish was really good. The flavors were well-balanced and the fish was cooked perfectly.
Aami aali
[email protected]This was a great recipe! The fish was cooked evenly and the sauce was delicious.
Tochukwu destiny
[email protected]I loved this dish! The fish was so flavorful and the olives and cherry tomatoes added a nice touch.
Habiba Sumi
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.