Best 2 Aloo Methi Recipes

Aloo Methi is a classic North Indian dish made with potatoes, fenugreek leaves, and a variety of spices. It is a delicious and nutritious dish that is perfect for a weeknight meal or a special occasion. The potatoes and fenugreek leaves are cooked in a flavorful sauce made with onions, tomatoes, ginger, garlic, and spices. The result is a dish that is both hearty and flavorful. Aloo Methi can be served with rice, roti, or naan. It is also a great addition to a buffet or potluck.

Check out the recipes below so you can choose the best recipe for yourself!

METHI DUM ALOO - FENUGREEK INDIAN SPICY POTATOES

Methi Dum Aloo - Fenugreek Indian Spicy Potatoes image

Make and share this Methi Dum Aloo - Fenugreek Indian Spicy Potatoes recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Curries

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons ghee or 2 tablespoons oil
1 pinch asafoetida powder
1/2 teaspoon mustard seeds
1 teaspoon cumin seed
3 teaspoons kasuri methi (dried fenugreek leaves)
salt
1/4 teaspoon black pepper
1 kg baby potatoes, washed and dried
3 tomatoes, washed,peeled and chopped
3 onions, peeled,washed and chopped
2 cloves garlic, peeled,washed and chopped
1 inch fresh ginger, peeled,washed and chopped
2 green chilies, washed,ends trimmed and chopped
3 teaspoons red kashmiri chilies
1 tablespoon coriander seed

Steps:

Grind together all the ingredients mentioned under'masala paste' and keep aside.
Prick potatoes all over using a fork.
Heat oil in a wok.
Once its hot, deep fry the potatoes in it until golden in colour.
Drain on clean paper towels and keep aside.
Heat oil or ghee in a skillet.
Add cumin and mustard seeds alongwith asafoetida powder.
Allow to splutter.
Once they stop spluttering, add the ground paste and fry until the ghee or oil separates from the masala.
Add kasoori methi, salt, pepper, potatoes and a little water.
Stir well.
Cover and cook on medium flame until the potatoes are tender and ready to eat.
Serve hot with naan or paratha or kulchas.
Enjoy!

ALOO METHI

Aloo Methi image

Make and share this Aloo Methi recipe from Food.com.

Provided by roja khan

Categories Pakistani

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups mustard greens, leaves (fenugreek, cleaned, washed and finely chopped)
3 medium potatoes, peeled and cut into small pieces
1 medium tomatoes (chopped)
salt
1/4 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon cumin seed (jeera)
3 whole dried red chilies
2 tablespoons vegetable oil
1 medium onion, sliced finely

Steps:

Heat oil and add onion and fry till golden. Add cumin seeds and dry red chilies.
When cumin seeds are done and chilies turn brown add salt, turmeric, chili powder and chopped tomato. Sauté foe a moment.Add methi and 1 cup water and cook on a medium flame.till done and till water is fully absorbed.
Now add potatoes and 1/2cup water and mix well. Cook till potatoes are done.

Tips:

For best results, use fresh methi leaves. If using dried methi leaves, soak them in warm water for 30 minutes before using.
To make the dish more flavorful, add a teaspoon of ginger-garlic paste or a green chili.
If you don't have amchur powder, you can use lemon juice or tamarind paste instead.
Serve aloo methi with roti, paratha, or rice.

Conclusion:

Aloo methi is a delicious and nutritious dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give aloo methi a try. You won't be disappointed!

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