GRAND MARNIER CRANBERRY POUND CAKE
This is a bit different than the usual pound cakes I've prepared. The combination of cranberries and orange liqueur is incredible. -Kathy Hunter, Woodland, Washington
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a microwave-safe bowl, toss cranberries with Grand Marnier; microwave, covered, on high just until heated through. Cool slightly., In a large bowl, beat butter, cream cheese and sugar until blended. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder, salt and baking soda; add to butter mixture alternately with yogurt, beating well after each addition. Drain cranberries; fold cranberries into batter., Transfer batter to prepared pan. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely., In a small bowl, mix Grand Marnier and enough confectioners' sugar to reach a drizzling consistency. Spoon over cake.
Nutrition Facts : Calories 425 calories, Fat 12g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 259mg sodium, Carbohydrate 71g carbohydrate (50g sugars, Fiber 2g fiber), Protein 5g protein.
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Ross Bogantes
[email protected]This cake is a must-try! It's the perfect balance of sweet and tart, and the glaze is the perfect finishing touch.
Kieran Bunyan
[email protected]This cake is a classic for a reason. It's simple to make and always delicious. I love the addition of cranberries and Grand Marnier.
Nomtha Zungu
[email protected]The cake was good, but it wasn't anything special. I've had better pound cakes.
Dash Cubing
[email protected]This cake was a disappointment. It was dry and flavorless. I won't be making it again.
Meme Family
[email protected]I've made this cake several times and it always turns out perfectly. It's my go-to recipe for pound cake.
Ulfat Mansuri
[email protected]This cake is so moist and flavorful! I love the combination of cranberries and Grand Marnier. It's the perfect cake for a special occasion.
Md Rofiqul
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again soon.
Monika Islam
[email protected]The cake was delicious, but the glaze was a bit too sweet for me. I would probably use less sugar next time.
Paras Sah
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Alban Hasani
[email protected]I've been making this cake for years, and it's always a family favorite. It's the perfect balance of sweet and tart, and the Grand Marnier glaze is always a hit. I highly recommend this recipe!
Logan Tom
[email protected]This was my first time making pound cake, and I'm so glad I chose this recipe. It was incredibly easy to make and the results were stunning. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making
Jessie Lynn (Jessman)
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfectly. I've made it several times for different occasions and it's always a crowd-pleaser.
Sornno Islam
[email protected]This Grand Marnier Cranberry Pound Cake was a hit at my holiday party! It was moist and flavorful, with a perfect balance of sweetness and tartness. The cranberries added a festive touch, and the Grand Marnier glaze gave it an extra boost of flavor.