Best 2 Aloo Raita Recipes
Aloo raita is a refreshing and flavorful Indian dish made with boiled potatoes, yogurt, and a variety of spices. It is a popular side dish that is often served with rice, curry, or grilled meats. It is believed that aloo raita originated in the Punjab region of India, where it is commonly served as a cooling and refreshing side dish during the hot summer months. Aloo raita is not only delicious but also versatile, as it can be customized to your own taste preferences by adjusting the spices and herbs used. Whether you are looking for a light and healthy lunch option or a flavorful side dish, aloo raita is sure to satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
ALOO KA RAITA (POTATOES IN YOGURT)
I tasted this raita at a lunch party and just loved it. It's so easy and tastes great. Make sure it's chilled before serving. Goes well with any kind of pulao or any curry dish!
Provided by jas kaur
Categories Asian
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Add the salt, pepper powder, chaat masala to the yoghurt and mix well. Taste and adjust seasoning.
- Add the potatoes, green chili and mint leaves. Mix well.
- Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until required.
Nutrition Facts : Calories 324.9, Fat 7.2, SaturatedFat 4.4, Cholesterol 22.5, Sodium 622.8, Carbohydrate 42.3, Fiber 5.1, Sugar 2.1, Protein 23.3
ALOO RAITA
I got this recipe from a cookbook "Wonderful Ways to Cook Curries" I paid 50c for the book in a thrift shop and don't plan to keep the poor old thing. I haven't made this recipe, but we eat a lot of curries and I know I will. Remember an Australian tablespoon is 4 teaspoons.
Provided by JustJanS
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Blend together the yogurt, cumin, salt, pepper and chili powder.
- Chill in fridge.
- Cook potatoes in boiling water.
- Peel and dice when cool.
- Mix with the yogurt.
- Serve garnished with chopped chives and cumin seeds.
Nutrition Facts : Calories 197.2, Fat 5.5, SaturatedFat 3.3, Cholesterol 19.9, Sodium 665.4, Carbohydrate 30, Fiber 3.1, Sugar 8.2, Protein 8.2
Tips:
- Use Fresh Ingredients: The quality of your ingredients will greatly impact the final dish. Use fresh, ripe potatoes, yogurt, and spices for the best flavor.
- Boil Potatoes Properly: Boil the potatoes until they are tender but not mushy. You should be able to easily pierce them with a fork.
- Use Good Quality Yogurt: Choose a thick, creamy yogurt for the best texture. Greek yogurt is a good option.
- Add Spices to Taste: Start with the suggested amount of spices and then adjust to your own taste. You can add more cumin, coriander, or red chili powder if you like.
- Serve Chilled: Aloo raita is best served chilled. You can make it ahead of time and store it in the refrigerator for up to 3 days.
Conclusion:
Aloo raita is a versatile dish that can be served as a side dish, appetizer, or even a light meal. It is a healthy and refreshing dish that is perfect for any occasion. With its simple ingredients and easy preparation, aloo raita is a great dish for beginner cooks and experienced chefs alike. So next time you are looking for a quick and easy dish to make, give aloo raita a try!
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