Best 5 Alouette Baby Brie Wedge In Phyllo Recipes
Fancy up your next appetizer platter with this recipe of alouette baby brie wedge in phyllo. Sweet dates and pecan halves add a touch of sweetness to the creamy, tangy brie. Alouette is a triple-cream cheese known for its velvety texture and rich flavor. Phyllo is a thin, unleavened dough used in many Greek and Balkan pastries, including baklava. When baked, phyllo becomes crispy and flaky, making it the perfect complement to the creamy brie. For a sweet and savory appetizer that is sure to wow your guests, give this recipe a try.
Check out the recipes below so you can choose the best recipe for yourself!
BABY BRIE WEDGE IN PHYLLO
Nothing says the holidays like brie in phyllo dough! This recipe is simple yet very elegant for any kind of gathering.
Provided by Corrinne J
Categories Spreads
Time 14m
Yield 1 wedge, 4 serving(s)
Number Of Ingredients 3
Steps:
- * Preheat oven to 375 ºF.
- * Spread 1 sheet phyllo on flat work surface; brush evenly with melted butter.
- * Place a second sheet of phyllo on top; brush with melted butter.
- * Place third sheet of phyllo on top of 2 sheets; brush with melted butter.
- * Place Alouette® Baby Brie® on the near side.
- * Begin rolling the Alouette® Baby Brie® Wedge to fully wrap in phyllo making sure the edges are folded in to seal.
- * Bake 8-12 minutes, until golden brown.
- * Cool 10 minutes serving.
Nutrition Facts : Calories 144.4, Fat 12.4, SaturatedFat 7.5, Cholesterol 30.5, Sodium 70.4, Carbohydrate 7.5, Fiber 0.3, Protein 1.1
PHYLLO-WRAPPED BRIE WITH ALMONDS
Steps:
- Preheat oven to 375 degrees F.
- Spread 1 sheet phyllo on work surface; brush evenly with melted butter. Place a second sheet of phyllo on top; brush with melted butter. Place third sheet of phyllo crosswise over first 2 sheets; brush with melted butter.
- Sprinkle 1 tablespoon almonds in small circle in center of phyllo. Spread mustard over both sides of Brie. Sprinkle both sides with herbs. Place brie on top of almonds. Sprinkle top with remaining almonds. Carefully gather edges of phyllo up around brie to form a package. Pinch tightly at the neck to seal. Brush package with melted butter.
- Bake 15 to 20 minutes, until golden brown. Cool 15 minutes before slicing and serving.
ALOUETTE BABY BRIE WEDGE IN PHYLLO
Steps:
- * Preheat oven to 375 ºF. * Spread 1 sheet phyllo on flat work surface; brush evenly with melted butter. * Place a second sheet of phyllo on top; brush with melted butter. * Place third sheet of phyllo on top of 2 sheets; brush with melted butter. * Place Alouette® Baby Brie® on the near side * Begin rolling the Alouette® Baby Brie® Wedge to fully wrap in phyllo making sure the edges are folded in to seal * Bake 8-12 minutes, until golden brown. * Cool 10 minutes serving.
ALOUETTE CRANBERRY BRIE
Nothing says holiday like cranberries! This recipe is just perfect, elegant and easy for the holiday season. Did we mention it's delicious!
Provided by Corrinne J
Categories Spreads
Time 15m
Yield 1 wheel of brie, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450º F.
- Remove top rind of Alouette Baby Brie leaving a 3" rim around the circumference of the cheese.
- In a small bowl combine Cran-Fruit, brown sugar, extract and nutmeg.
- Top Alouette Baby Brie with cranberry mixture and sprinkle with 2 tablespoons chopped pecans.
- Place in an ovenproof dish and bake in a 450º F oven for 4-5 minutes.
- Serve warm with assorted crackers or apple slices.
Nutrition Facts : Calories 55.6, Fat 3.4, SaturatedFat 0.3, Sodium 1.8, Carbohydrate 5.2, Fiber 0.5, Sugar 4.6, Protein 0.4
GOOEY BAKED BRIE IN PHYLLO DOUGH RECIPE BY TASTY
Here's what you need: phyllo dough, brie cheese, raspberry preserve, butter
Provided by Tasty
Categories Appetizers
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F (200°C) degrees.
- Lay a sheet of phyllo dough horizontally on a smooth, dry surface. Brush with melted butter. Place another sheet on top. Layer with butter. Continue until you have four sheets on top of each other.
- Layer the remaining sheets vertically. Make sure to butter each sheet.
- Place brie in the center of the sheets and top with raspberry preserves.
- Fold sheet corners over the brie. Brush with more melted butter and place on a cookie sheet.
- Bake at 400°F (200°C) between 25-30 minutes.
- Serve warm, with bread or crackers.
- Enjoy!
Nutrition Facts : Calories 49 calories, Carbohydrate 1 gram, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
Tips:
- When working with phyllo dough, keep it covered with a damp towel or plastic wrap to prevent it from drying out.
- To easily cut the phyllo dough into even strips, use a sharp knife or a pastry wheel.
- If you don't have a baking sheet, you can use a large skillet or even a pizza pan.
- Make sure to preheat your oven before baking the phyllo cups.
- To achieve a golden brown color on the phyllo cups, brush them with melted butter before baking.
- For a more flavorful filling, try using a combination of different cheeses, such as cheddar, Parmesan, and mozzarella.
- You can also add other ingredients to the filling, such as cooked bacon, chopped nuts, or dried fruit.
- If you're making the phyllo cups ahead of time, store them in an airtight container in the refrigerator for up to 3 days.
Conclusion:
The recipes in this article provide a variety of delicious and easy-to-make appetizers that are perfect for any occasion. With just a few simple ingredients, you can create elegant and sophisticated dishes that will impress your guests. So next time you're looking for a quick and easy appetizer, give one of these recipes a try. You won't be disappointed!
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