Best 4 Alouette Cream Cheese Spread Recipes

If you want to try something different for your next party, event or get together, why not try the delightful Alouette cream cheese spread? Whether you are new to Alouette or a long-time fan, this collection of recipes will surely tickle your taste buds. This tantalizing cheese spread can be paired with a variety of foods, and this article gives you the lowdown on creating the perfect Alouette cream cheese spread for any occasion!

Here are our top 4 tried and tested recipes!

HERB CHEESE SPREAD

Herb Cheese Spread image

Provided by Patrick and Gina Neely : Food Network

Categories appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

4 tablespoons butter, at room temperature
4 tablespoons sour cream
16 ounces cream cheese, at room temperature
2 garlic cloves, minced
1 tablespoon basil, chopped
2 tablespoon chives, chopped
1 to 2 tablespoons minced fresh parsley leaves
Salt and freshly ground black pepper

Steps:

In a bowl add butter, sour cream, and cream cheese. Add the garlic and herbs and mix together well. Season, to taste, with salt and pepper. Place in refrigerator and allow to chill.

ALOUETTE STUFFED MUSHROOMS

Alouette Stuffed Mushrooms image

It's Super Bowl time! This year celebrate with a gourmet menu and wow your guests with different appetizers. Alouette stuffed mushrooms are delicious and only three ingredients!

Provided by Corrinne J

Categories Lunch/Snacks

Time 20m

Yield 18 mushrooms, 6-8 serving(s)

Number Of Ingredients 3

Ingredients

18 mushroom caps
1 (6 1/2 ounce) package alouette garlic & herbs or 1 (6 1/2 ounce) package alouette spinach & artichokes
3 tablespoons seasoned bread crumbs

Steps:

Preheat oven to 375º F.
Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 teaspoons Alouette Garlic & Herbs Spreadable Cheese and sprinkle with seasoned bread crumbs.
Bake 12-15 minutes. Garnish and serve.

Nutrition Facts : Calories 26, Fat 0.4, SaturatedFat 0.1, Sodium 67.4, Carbohydrate 4.3, Fiber 0.7, Sugar 1.1, Protein 2.2

GARLIC AND HERB CREAM CHEESE

Garlic and Herb Cream Cheese image

This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.

Provided by Lisa Mayer Kaelblein

Categories Side Dish Sauces and Condiments Recipes

Time 8h10m

Yield 12

Number Of Ingredients 10

Ingredients

1 stick butter, softened
1 (8 ounce) package cream cheese, softened
2 tablespoons grated Parmesan cheese
2 cloves garlic, minced
1 ½ teaspoons dried oregano
1 teaspoon dried parsley
¼ teaspoon dried thyme
¼ teaspoon dried dill weed
¼ teaspoon dried basil
¼ teaspoon ground black pepper

Steps:

Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g

HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS

Homemade Cheese Spread with Garlic and Herbs image

Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.

Provided by Rhoda Boone

Categories Appetizer Cheese Cream Cheese Garlic Chive Parsley Graduation Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 1 cup

Number Of Ingredients 7

Ingredients

8 ounces cream cheese, softened
2 tablespoons unsalted butter, softened
1 small garlic clove, quartered
1/4 teaspoon kosher salt
1/4 cup chopped parsley leaves
1 tablespoon chopped chives
Crackers or toasts (for serving)

Steps:

Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
Do Ahead
Cheese can be made 5 days ahead. Cover and chill.

Tips:

Use high-quality ingredients. The better the ingredients, the better the final product will be. Use fresh herbs, spices, and vegetables, and look for high-quality cream cheese and butter.
Do not overbeat the mixture. Overbeating can cause the spread to become runny. Beat the mixture until it is just combined and smooth.
Chill the spread before serving. Chilling the spread will help it to firm up and make it easier to spread.
Get creative with your flavors. There are endless possibilities when it comes to flavoring your Alouette cream cheese spread. Try adding fresh herbs, spices, vegetables, or even fruit. You can also use different types of cream cheese, such as whipped cream cheese or goat cheese.
Serve the spread with a variety of accompaniments. Alouette cream cheese spread can be served with a variety of accompaniments, such as crackers, bread, vegetables, or fruit. You can also use it as a dip for chips or pretzels.

Conclusion:

Alouette cream cheese spread is a delicious and versatile appetizer or snack. It is easy to make and can be customized to your liking. With its creamy texture and endless flavor possibilities, Alouette cream cheese spread is sure to be a hit at your next party or gathering.