Best 5 Alouette Garlic And Herb Recipes

Are you a garlic and herb lover looking for a culinary adventure? Look no further! "Alouette Garlic and Herb" is here to tantalize your taste buds with its delectable flavor combination. This article is your ultimate guide to discovering the best recipe that will transform your ordinary meals into extraordinary ones. With a variety of options ranging from simple to elaborate, we'll guide you through the process of selecting the perfect recipe that suits your cooking skills and preferences. Prepare to embark on a journey of taste and aroma as we unveil the secrets behind crafting the most delightful "Alouette Garlic and Herb" dish that will leave your friends and family craving for more.

Let's cook with our recipes!

ALOUETTE LIGHT GARLIC & HERBS STUFFED TOMATOES

Alouette Light Garlic & Herbs Stuffed Tomatoes image

Stuffed Tomatoes is a great way to kick-off the spring months. The creamy light garlic & herbs cheese with spinach and artichokes and the fresh tomato is perfect for a warm afternoon!

Provided by Corrinne J

Categories Lunch/Snacks

Time 25m

Yield 3 stuffed tomatoes, 3 serving(s)

Number Of Ingredients 11

Ingredients

3 large firm tomatoes
6 ounces artichokes, hearts
10 ounces frozen spinach, chopped
5 green onions, chopped
2 tablespoons sour cream or 2 tablespoons alouette creme fraiche
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 cup parmesan cheese, grated
1.5 (6 1/2 ounce) containers alouette light garlic & herbs soft spreadable cheese
1/2 cup fresh breadcrumb, dried
kosher salt & freshly ground black pepper

Steps:

Preheat oven to 350 degrees.
Cut tomatoes in half down the stem side
Cut out stems and scoop out all pulp and seeds.
Dry inside and out with paper towels.
Sprinkle salt and pepper into each half.
Drain and chop artichoke hearts.
Squeeze all moisture from chopped spinach.
Chop green onions.
In a large bowl, combine chopped ingredients with Alouette Soft Spreadable Cheese, sour cream (or Alouette Crème Fraiche if using), oregano, and Parmesan cheese.
Mix well and stuff each tomato half heaping full.
Sprinkle bread crumbs on top. Place tomato halves in a foil pan and place in oven and cook till stuffing is completely hot or until done to your liking. Do not over cook.
Tomatoes should be still somewhat firm to the touch so they don't fall apart after cooking.

Nutrition Facts : Calories 531.6, Fat 28.9, SaturatedFat 17.3, Cholesterol 69.8, Sodium 1297.5, Carbohydrate 41.3, Fiber 10.2, Sugar 7.6, Protein 32.1

TUNA STEAKS WITH GARLIC-HERB CREAM SAUCE

Tuna Steaks with Garlic-Herb Cream Sauce image

Tuna steaks are dressed up with a dreamy garlic-herb cream sauce. I served mine on top of wilted spinach.

Provided by thedailygourmet

Categories Seafood Fish Tuna

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

1 tablespoon butter
2 (5 ounce) tuna steaks
salt and ground black pepper to taste
⅓ cup fat-free half-and-half
¼ cup garlic-and-herb spreadable cheese (such as Alouette®)
1 teaspoon lemon juice
2 cups fresh spinach

Steps:

Heat a nonstick skillet over medium heat. Melt butter in the hot skillet. Season tuna steaks with salt and pepper and place in the skillet. Cook for 3 to 4 minutes per side. Remove to a serving plate and keep warm.
Add half-and-half and spreadable cheese to the same skillet and stir until incorporated. Add lemon juice. Set 2 tablespoons of the sauce aside. Add spinach to the remaining sauce in the skillet and cook until wilted, 1 to 2 minutes.
Divide spinach between 2 plates and place tuna steaks on top. Serve reserved sauce over the steaks.

Nutrition Facts : Calories 303.8 calories, Carbohydrate 7.3 g, Cholesterol 98.3 mg, Fat 13.4 g, Fiber 0.7 g, Protein 38.5 g, SaturatedFat 4.3 g, Sodium 399.3 mg, Sugar 2.2 g

GARLIC AND HERB CREAM CHEESE

Garlic and Herb Cream Cheese image

This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.

Provided by Lisa Mayer Kaelblein

Categories Side Dish Sauces and Condiments Recipes

Time 8h10m

Yield 12

Number Of Ingredients 10

Ingredients

1 stick butter, softened
1 (8 ounce) package cream cheese, softened
2 tablespoons grated Parmesan cheese
2 cloves garlic, minced
1 ½ teaspoons dried oregano
1 teaspoon dried parsley
¼ teaspoon dried thyme
¼ teaspoon dried dill weed
¼ teaspoon dried basil
¼ teaspoon ground black pepper

Steps:

Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g

HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS

Homemade Cheese Spread with Garlic and Herbs image

Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.

Provided by Rhoda Boone

Categories Appetizer Cheese Cream Cheese Garlic Chive Parsley Graduation Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 1 cup

Number Of Ingredients 7

Ingredients

8 ounces cream cheese, softened
2 tablespoons unsalted butter, softened
1 small garlic clove, quartered
1/4 teaspoon kosher salt
1/4 cup chopped parsley leaves
1 tablespoon chopped chives
Crackers or toasts (for serving)

Steps:

Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
Do Ahead
Cheese can be made 5 days ahead. Cover and chill.

ALOUETTE STUFFED MUSHROOMS

Alouette Stuffed Mushrooms image

It's Super Bowl time! This year celebrate with a gourmet menu and wow your guests with different appetizers. Alouette stuffed mushrooms are delicious and only three ingredients!

Provided by Corrinne J

Categories Lunch/Snacks

Time 20m

Yield 18 mushrooms, 6-8 serving(s)

Number Of Ingredients 3

Ingredients

18 mushroom caps
1 (6 1/2 ounce) package alouette garlic & herbs or 1 (6 1/2 ounce) package alouette spinach & artichokes
3 tablespoons seasoned bread crumbs

Steps:

Preheat oven to 375º F.
Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 teaspoons Alouette Garlic & Herbs Spreadable Cheese and sprinkle with seasoned bread crumbs.
Bake 12-15 minutes. Garnish and serve.

Nutrition Facts : Calories 26, Fat 0.4, SaturatedFat 0.1, Sodium 67.4, Carbohydrate 4.3, Fiber 0.7, Sugar 1.1, Protein 2.2

Tips:

Soften the cream cheese: For easier spreading, let the cream cheese sit at room temperature for about 30 minutes before using. This helps to create a smooth and fluffy texture when mixed with the other ingredients.
Use fresh herbs: Fresh herbs provide the best flavor. If you don't have fresh herbs on hand, you can substitute dried herbs but use about half the amount as they are more concentrated.
Be creative with flavors: Don't be afraid to experiment with different flavors and spices to create your own unique spread. Some popular variations include adding chopped nuts, grated lemon zest, or a pinch of cayenne pepper.
Serve chilled: Alouette spread is best served chilled. This helps to firm up the cheese and makes it easier to spread.

Conclusion:

Alouette Garlic & Herb spread is a versatile and delicious spread that can be enjoyed in a variety of ways. It's perfect for adding flavor to sandwiches, wraps, and crackers. It can also be used as a dip for vegetables or as a topping for baked potatoes. With its creamy texture and savory garlic and herb flavor, Alouette Garlic & Herb spread is sure to be a hit with everyone who tries it.