Best 6 Alphabet Beef And Vegetable Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Alphabet beef and vegetable soup is a classic comfort food that is enjoyed by people of all ages. It is a hearty and flavorful soup that is perfect for a cold winter day. This classic soup is made with a variety of vegetables, ground beef, and alphabet pasta. The soup is simmered until the vegetables are tender and the beef is cooked through. Alphabet beef and vegetable soup is a great way to get your daily dose of vegetables, and it is also a delicious and satisfying meal.

Let's cook with our recipes!

ABC VEGETABLE SOUP



ABC Vegetable Soup image

All you need for this down-home soup is a handful of ingredients, including fun alphabet pasta and convenient frozen veggies. It's ideal for chilly nights.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6-8 servings.

Number Of Ingredients 6

1/2 cup uncooked alphabet pasta
3 cans (14-1/2 ounces each) beef broth
1 package (16 ounces) frozen mixed vegetables
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions. in a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender. Drain pasta; stir into soup.

Nutrition Facts : Calories 72 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 200mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.

ALPHABET SOUP



Alphabet Soup image

A quick and easy vegetable soup made with ground round and spicy vegetable juice cocktail. My kids love it!

Provided by MRSMCEVERS

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 40m

Yield 12

Number Of Ingredients 8

1 pound ground round
3 cubes beef bouillon
3 cups hot water
1 (46 fluid ounce) bottle spicy vegetable juice cocktail
1 pound frozen mixed vegetables, thawed
8 ounces uncooked alphabet pasta
6 cups water
salt and pepper to taste

Steps:

  • Place the meat in a large stock pot, and cook over medium-high heat until evenly brown. Drain the meat, except for about 2 tablespoons of the juices.
  • Dissolve the bouillon cubes in 3 cups of hot water, and add to the stock pot with the meat. Stir in spicy vegetable juice cocktail, mixed vegetables, alphabet pasta, and 6 cups of water. Simmer 20 minutes, or until pasta is tender. Season to taste with salt and pepper, and serve.

Nutrition Facts : Calories 182.4 calories, Carbohydrate 23.5 g, Cholesterol 23 mg, Fat 5.1 g, Fiber 3.1 g, Protein 11.2 g, SaturatedFat 1.9 g, Sodium 580.4 mg, Sugar 4.5 g

VEGETABLE ALPHABET SOUP



Vegetable Alphabet Soup image

This comforting soup is packed with vegetables and pasta with a base of rich beef stock.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Yield Makes 4 1/2 quarts

Number Of Ingredients 19

3 tablespoons olive oil
6 ounces pearl onions, peeled and cut in half
3 medium cloves garlic, minced
2 stalks celery, cut into 1/2-inch pieces
3 medium carrots, peeled, cut into 1/2-inch pieces
1 medium parsnip, peeled, cut into 1/2-inch pieces
1 large turnip, peeled, cut into 1/2-inch pieces
1 medium baking potato, peeled, cut into 1/2-inch pieces
9 ounces whole canned tomatoes, squeezed of juice, cut into 1/2-inch pieces
3/4 teaspoon dried savory
Salt and freshly ground pepper
2 dried bay leaves
1 tablespoon sherry or red-wine vinegar
10 cups Homemade Beef Stock
3/4 cup dried alphabet noodles
2 medium zucchini, cut into 1/2-inch pieces
1 small head savoy cabbage, cored, cut into 1/2-inch-wide strips
8 ounces green beans, cut into thirds
4 ounces fresh spinach, washed, cut into 1/2-inch-wide strips

Steps:

  • Heat the oil in a stockpot over medium heat. Add the onions, garlic, celery, carrots, parsnip, turnip, potato, and tomatoes. Season with the savory, salt, and pepper. Cook, stirring occasionally, until the vegetables begin to soften and brown slightly, about 30 minutes. Add the bay leaves, sherry, and stock, then bring the mixture to a boil. Reduce heat to simmer, and cook the mixture, partially covered, until vegetables are tender, about 45 minutes.
  • Meanwhile, fill a medium saucepan with water. Add salt. Cook the noodles in the saucepan, just until they are al dente, about 4 minutes. Strain the noodles well under cool running water. Shake out any excess water.
  • About 10 minutes before serving, add zucchini, cabbage, and green beans to the stock. Stir the spinach into the pot, add the noodles, and cook until spinach is wilted. Serve hot.

ALPHABET BEEF VEGETABLE SOUP- CROCK POT



Alphabet Beef Vegetable Soup- Crock Pot image

Good hearty soup for those cold and rainy days, and so easy to make, just pitch it all in the crock pot! I made the mistake of putting the noodles in and letting it go too long, and they totally dissolved. It still tasted fine, it was just thicker. Make sure you put them in no more than an hour before you're ready to serve. I also use whatever meat is cheap, doesn't have to be sirloin because it's gonna cook all day. From Family Circle 10/7/09

Provided by Chef Skie

Categories     Clear Soup

Time 7h20m

Yield 8 serving(s)

Number Of Ingredients 13

1 1/2 lbs beef sirloin, cut into 1/2 inch pieces
1 1/2 teaspoons salt
1/2 teaspoon black pepper, freshly ground
2 tablespoons vegetable oil
1 medium onion, finely chopped
3 medium carrots, finely chopped
1 (15 ounce) can tomato sauce
3 cups beef broth
2 cups chicken broth
1/4 lb green beans, snipped and cut into 1-inch pieces
2 cups frozen peas, thawed
2 cups frozen corn, thawed
2 cups uncooked alphabet pasta

Steps:

  • Sprinkle beef with salt and pepper.
  • Heat oil in a large nonstick skillet over high heat.
  • add beef, a few pieces at a time, and cook 2 minutes on each side. Transfer to slow cooker.
  • Add onion and carrots to skillet and saute 3 minutes.
  • Transfer contents of skillet to slow cooker and add tomato sauce, beef and chicken broths, and green beans.
  • Cover and cook on LOW for 5 to 6 hours.
  • Remove lid and add the peas, corn, and noodles and stir inches.
  • Cover and cook for an additional 45 minutes to an hour before serving.

ABC SOUP



ABC Soup image

Instead of opening a can of alphabet soup, why not make some from scratch? Kids of all ages love this traditional ABC soup with a tomato base, ground beef and alphabet pasta. -Sharon Brockman, Appleton, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 11 servings (2-3/4 quarts).

Number Of Ingredients 8

1 pound ground beef
1 medium onion, chopped
2 quarts tomato juice
1 can (15 ounces) mixed vegetables, undrained
1 cup water
2 beef bouillon cubes
1 cup uncooked alphabet pasta
Salt and pepper to taste

Steps:

  • In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add tomato juice, vegetables, water and bouillon; bring to a boil. Add pasta. Cook, uncovered, until pasta is tender, 6-8 minutes, stirring frequently. Add salt and pepper.

Nutrition Facts : Calories 148 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 858mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.

ALPHABET BEEF AND VEGETABLE SOUP



Alphabet Beef and Vegetable Soup image

Make and share this Alphabet Beef and Vegetable Soup recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 11

1 tablespoon vegetable oil
1 lb ground beef
1/2 teaspoon pepper
2 garlic cloves, minced
2 (15 ounce) cans stewed tomatoes
1 (14 ounce) can beef broth
1 1/2 teaspoons italian seasoning
1 (16 ounce) package frozen mixed vegetables
1/3 cup alphabet pasta (or other small pasta)
1/4 cup chopped parsley
1/4 cup grated parmesan cheese

Steps:

  • In a large saucepan, heat oil. Season meat with pepper and add to the pan. Cook over high heat, stirring, until browned, about 5 minutes.
  • Add garlic and cook 1 minute.
  • Add tomatoes, beef broth, Italian seasoning, frozen vegetables, pasta and 2 cups water.
  • Bring to a boil over high heat, reduce heat to medium, and cook uncovered until pasta and vegetables are tender, 5 to 7 minutes.
  • Stir in parsley and cheese and serve.

Nutrition Facts : Calories 646.4, Fat 31.6, SaturatedFat 11.3, Cholesterol 110.2, Sodium 1477.8, Carbohydrate 51.9, Fiber 10.4, Sugar 11.2, Protein 43

Tips:

  • Use quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your soup. Choose lean beef, fresh vegetables, and a flavorful broth.
  • Brown the beef before adding it to the soup: Browning the beef adds flavor and depth to the soup. Be sure to brown the beef in a hot skillet until it is browned on all sides.
  • Use a variety of vegetables: A variety of vegetables will add flavor, texture, and nutrients to your soup. Choose vegetables that you and your family enjoy.
  • Season the soup to taste: Season the soup with salt, pepper, and other herbs and spices to taste. Be sure to taste the soup as you go and adjust the seasonings as needed.
  • Let the soup simmer for at least 30 minutes: Simmering the soup allows the flavors to meld and develop. The longer you simmer the soup, the better it will taste.
  • Serve the soup with your favorite toppings: Serve the soup with your favorite toppings, such as sour cream, shredded cheese, or croutons.

Conclusion:

Alphabet beef and vegetable soup is a hearty, flavorful, and nutritious soup that is perfect for a cold winter day. This soup is also a great way to use up leftover beef and vegetables. With a few simple ingredients and a little time, you can make a delicious and satisfying soup that the whole family will enjoy.

Related Topics