Best 7 Alpine Cheese Toasts Recipes
In the realm of culinary delights, alpine cheese toasts stand out as a testament to the harmonious balance between simplicity and exquisite taste. Whether you seek a quick and satisfying snack or an elegant appetizer to impress your guests, these toasted delights offer a symphony of flavors that will tantalize your taste buds. Embark on a culinary journey as we uncover the secrets behind crafting the perfect alpine cheese toasts, exploring diverse recipes and techniques to create a dish that is both visually appealing and irresistibly delicious.
Here are our top 7 tried and tested recipes!
CHEESE TOAST
This is an excellent way to use up bread that's no longer fresh-using day-old bread actually enhances the flavor, making the toasts all the crunchier.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 12 pieces
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees. Line two baking sheets with Silpats (French nonstick baking mats) and cooling racks.
- In a small bowl, stir thyme and cayenne pepper into oil. Place bread on racks in one layer. Brush with oil. Sprinkle cheese evenly over bread.
- Bake until golden and crunchy, 25 to 30 minutes. Cool on racks. Store in an airtight container for up to 1 week.
CHEESE TOAST
Better yet, you'll need just need four ingredients for crisp Cheese Toast. "My mom came up with this recipe when I was growing up," Eve shares. "The tangy triangles broil to a pretty golden color in just minutes. Or you can pop them in the toaster oven."
Provided by Taste of Home
Time 15m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- Combine mayonnaise and mustard; spread on one side of each slice of bread. Cut each slice into four triangles; place with plain side down on a lightly greased baking sheet. Sprinkle with cheese. Broil 4 in. from the heat for 1-2 minutes or until lightly browned.
Nutrition Facts :
CHEESE TOAST
Provided by Ree Drummond : Food Network
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the Cheddar, Monterey Jack, mayonnaise, Parmesan, butter, salt, pepper and seasoned salt.
- Cut the loaf in half lengthwise, then into thirds or fourths. Evenly spread the cheese mixture onto the bread pieces. Wrap each piece in a foil "purse," leaving a little room at the top between the cheese and the foil.
- The bread can either be frozen for later, or baked right away. If baking right away, place on a baking sheet and bake at 350 degrees F for 10 minutes. If cooking from frozen, bake on a baking sheet at 350 degrees F for 20 minutes.
CHEESE TOASTS
I love those cheesy garlic bread toasts they sell in the freezer section. These are like them. Use with your favorite meal or under the Recipe #139579. I found these in Cuisine at Home.
Provided by SharleneW
Categories Breads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Combine butter, garlic, and paprika; spread on both sides of each slice of bread.
- Place bread on a baking sheet.
- Combine cheeses and sprinkle evenly over butter.
- Bake until bread is crisp and cheese is bubbly, about 10 minutes.
Nutrition Facts : Calories 267.5, Fat 9.2, SaturatedFat 5.4, Cholesterol 22.6, Sodium 361.3, Carbohydrate 36.7, Fiber 1.6, Sugar 1.8, Protein 9.9
SIMPLE CHEESE TOAST
Grilled cheese may be easy, but this is easier! It may sound too easy to be a "recipe", but it never occurred to me to make this, and now that my friend Angel introduced it to me, I make it all the time. My kids love it with tomato soup.
Provided by annlouise
Categories Lunch/Snacks
Time 4m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Toast bread and set on plate.
- Spread butter.
- Lay slices of cheese on top, and microwave for about 25 seconds, until cheese is just melted.
- Enjoy!
- NOTE: Processed cheese may not work as well as normal cheese.
Nutrition Facts : Calories 471.5, Fat 29.5, SaturatedFat 18.1, Cholesterol 88.2, Sodium 862.1, Carbohydrate 26.4, Fiber 1.2, Sugar 2.6, Protein 24.7
CHEESE TOAST
_Tranches au Fromage_
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Spread bread with a thick layer of French mustard, then cover the whole surface of the bread with strips of cheese.
- Put slice of bread on an ovenproof dish and under the grill until the cheese softens and turns golden brown. Just before it begins to run, remove the dish and carry it to the table. Sprinkle with salt and pepper.
- Cut slice in four and serve on hot plates.
ALPINE CHEESE TOASTS
These irresistible cheesy toasts are made with Gruyère or raclette, cheeses that melt wonderfully. They're perfect for dipping into a cozy stew, like this Potée Savoyard; save any extra mustard sauce for swirling into your bowl of stew at the table.
Provided by Greg Lofts
Categories Food & Cooking Appetizers Finger Food Recipes
Time 10m
Yield Makes 12 toasts
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together mustard, mayonnaise, and 2 tablespoons water until smooth; season with salt and pepper. (The sauce can be made up to 5 days ahead and refrigerated in an airtight container.)
- Evenly slather lightly toasted bread slices with a layer of mustard sauce. Top evenly with cheese and place on a baking sheet; broil until cheese is melted and bubbly, 1 to 2 minutes, and serve immediately.
Tips:
- Choose high-quality bread: Opt for a crusty bread that can withstand the weight of the toppings without getting soggy. Sourdough, baguette, or ciabatta are all excellent choices.
- Use a variety of cheeses: Don't be afraid to mix and match different types of cheeses for a complex flavor profile. A combination of a hard cheese like Parmesan, a soft cheese like Brie, and a creamy cheese like Gouda works well.
- Add flavorful toppings: In addition to cheese, you can add a variety of other toppings to your Alpine cheese toasts for extra flavor. Sliced ham, bacon, caramelized onions, roasted tomatoes, and fresh herbs are all great options.
- Broil the toasts until golden brown: Keep a close eye on the toasts while they're broiling to ensure that they don't burn. The cheese should be melted and bubbly, and the bread should be golden brown.
- Serve immediately: Alpine cheese toasts are best enjoyed hot out of the oven. Serve them with a side of your favorite dipping sauce, such as marinara sauce, pesto, or ranch dressing.
Conclusion:
Alpine cheese toasts are a quick and easy snack or meal that can be enjoyed by people of all ages. They're perfect for a party appetizer, a light lunch, or a cozy dinner. With a variety of flavor combinations to choose from, there's an Alpine cheese toast recipe out there for everyone. So next time you're looking for a delicious and satisfying snack, give Alpine cheese toasts a try.
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