Best 5 Alpine Chicken Recipes

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Are you looking for a delicious and flavorful dish that will tantalize your taste buds? Look no further than Alpine Chicken! This classic dish is a delightful combination of tender chicken, aromatic herbs, and a creamy sauce that will leave you craving for more. With its origins in the stunning Alpine region of Europe, Alpine Chicken has become a beloved culinary treasure, enjoyed by people worldwide. In this article, we will explore the various recipes and techniques used to create this delectable dish, guiding you on your culinary adventure to create the perfect Alpine Chicken that will impress your family and friends. Get ready to embark on a taste sensation like never before!

Let's cook with our recipes!

ALPINE VILLAGE CHICKEN SUPREME SOUP RECIPE



ALPINE VILLAGE CHICKEN SUPREME SOUP Recipe image

Provided by drwilliamg

Number Of Ingredients 14

Roux:
2 quarts water
2 teaspoons celery salt
2 teaspoons Accent
1 pound ground chicken (cooked)
1 medium onion, ground
Yellow food coloring (optional)
2 teaspoons salt
? teaspoon pepper
1 teaspoon Kitchen Bouquet
2 tablespoons chicken bouillon
2 to 3 carrots (ground)
1/2 cup oil
1 cup flour

Steps:

  • Boil all soup ingredients together for about 30 minutes. To prepare the roux, heat oil until smoking; add flour and stir with a wire whisk. It should be the consistency of mashed potatoes. Add to soup and use the wire whisk to blend. -- From Review-Journal files

CROCK POT ALPINE CHICKEN



Crock Pot Alpine Chicken image

Make and share this Crock Pot Alpine Chicken recipe from Food.com.

Provided by RecipeNut

Categories     Whole Chicken

Time 8h20m

Yield 4 serving(s)

Number Of Ingredients 14

2 teaspoons chicken bouillon granules
1 tablespoon chopped fresh parsley
3/4 teaspoon poultry seasoning
1/3 cup Canadian bacon, diced
2 carrots, thinly sliced
1 celery rib, thinly sliced
1 small onion, thinly sliced
1/4 cup water
1 (3 lb) broiler-fryer chickens, cut up
1 tablespoon flour
1 (16 ounce) package wide egg noodles, cooked and drained
2 tablespoons sliced pimientos
2 tablespoons grated parmesan cheese
1 (10 1/2 ounce) can cheddar cheese soup

Steps:

  • In a small bowl, mix bouillon, parsley and poultry seasoning; set aside.
  • Layer in crock pot, in order, Canadian bacon, carrots, celery and onion.
  • Add water.
  • Place chicken in slow cooker.
  • Sprinkle with the seasoning mixture.
  • Stir soup and flour together, spoon over top.
  • DO NOT STIR.
  • Cover and cook on high for 3 to 3 1/2 hours or on low for 6-8 hours or until chicken is tender and juices from chicken run clear when pierced with a fork and vegetables are tender.
  • Spread cooked noodles in a shallow 2-2 1/2 quart broiler proof dish.
  • Arrange chicken on noodles.
  • Stir soup mixture and vegetables until combined.
  • Spoon vegetables and some of the liquid over chicken.
  • Sprinkle with pimiento and Parmesan cheese.
  • Broil 6 inches from heat source for 6-8 minutes or until lightly browned.

ALPINE CHICKEN FOR THE CROCK POT



Alpine Chicken for the Crock Pot image

Great on a cold day

Provided by Cathy Roland

Categories     Chicken

Number Of Ingredients 14

2 tsp chicken bouillon cubes
1 Tbsp fresh parsley
3/4 tsp poultry seasoning
1/3 c diced canadian bacon
3 carrots sliced
2 celery ribs sliced
1 onion sliced
1/4 c water
3 lb chicken apple sausage sliced / cubed chicken can be substituted
11 oz can of cream of mushroom soup
1/2 c shredded cheddar cheese
1 Tbsp flour
2 Tbsp parmesan cheese
optional addition of wide noodles cooked according to package directions

Steps:

  • 1. In small bowl mix bouillon granules, chipped parsley, and poultry seasoning.
  • 2. Layer in slow cooker in this order: Canadian bacon, carrots, celery, and onion. Add water
  • 3. Place chicken in slow cooker. Sprinkle with half of the seasoning mix. Top with remaining chicken and sprinkle with remaining seasoning.
  • 4. Stir mushroom soup, cheese and flour together. Spoon over top of chicken. DO NOT STIR.
  • 5. Cover and cook on high for 3-3 1/2 hours, or on low for 6-8 hours. Check to see that chicken is tender and the juices run clear. Serve with cooked wide noodles or alone. Sprinkle with Parmesan cheese.

ALPINE CHICKEN CASSEROLE



ALPINE CHICKEN CASSEROLE image

Very good

Provided by Joanne Sarver

Categories     Casseroles

Time 45m

Number Of Ingredients 10

4 c cooked, diced chicken
2 c thinly sliced celery
2 c toasted bread crumbs
1 c mayonnaise
1/2 c milk
1/4 c chopped onion
1 tsp salt
dash of pepper
8 oz pkg. natural swiss cheese, sliced, into thin strips
1/2 c slivered almonds, toasted

Steps:

  • 1. Heat oven to 350 degrees. In laege bowl, combine all ingredients except nuts. Pour into 2 1/2 quart casserole. Sprinkle with almonds. Bake for 30 minutes. Makes 6 servings.

THE ALPINE VILLAGE CHICKEN SUPREME SOUP



The Alpine Village Chicken Supreme Soup image

Number Of Ingredients 13

Roux:
1/2 cup oil
1 cup flour
------------------------------
Soup:
2 1/2 quarts water
1 pound ground, cooked chicken
2 teaspoons kitchen bouquet
2 teaspoons celery salt
1 medium onion, ground
1/4 teaspoon pepper
2 carrots, ground
2 teaspoons chicken bouillon

Steps:

  • Roux: Heat oil until smoking; add flour and stir constantly with wire whisk. It should be the consistency of mashed potatoes. Remove from heat when slightly browned. Soup: Boil all Soup ingredients together for about 30 minutes. Add Roux to Soup and use whisk to blend. Enjoy.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
  • Don't be afraid to experiment. There are many different ways to make alpine chicken, so feel free to adjust the recipe to your own taste.
  • If you don't have a fondue pot, you can use a regular saucepan. Just be sure to use a heavy-bottomed pan to prevent the cheese from burning.
  • Serve alpine chicken with a variety of dipping sauces. Some popular choices include ranch dressing, blue cheese dressing, and honey mustard.
  • Alpine chicken is a great dish for a party or potluck. It's easy to make and can be served with a variety of side dishes.

Conclusion:

Alpine chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy, cheesy sauce and tender chicken, it's sure to be a hit with everyone who tries it. So next time you're looking for a new recipe to try, give alpine chicken a shot. You won't be disappointed!

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