Best 2 Alpine Vegetable Soup Recipes
Alpine vegetable soup is a hearty and flavorful dish that is perfect for a cold winter day. It is made with a variety of fresh vegetables, such as potatoes, carrots, celery, and onions, as well as herbs and spices. The soup is often thickened with flour or cornstarch, and it can be served with a variety of garnishes, such as croutons, cheese, or sour cream. The soup is a popular dish in the Alpine regions of Europe, and it can be found on the menus of many restaurants in the area.
Check out the recipes below so you can choose the best recipe for yourself!
ALPINE VEGETABLE SOUP
This is adapted from a recipe in Jane Brody's Good Food cookbook. It is quick and easy to make. Serve with bread or crackers for an inexpensive winter supper. You can substitute or add other root vegetables (turnips, parsnip, etc.) to your taste or what's on sale at the store.
Provided by KiminyMe
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large saucepan on medium-high. When the oil is heated, add the chopped onion and saute until the onion starts turning light brown. Pay attention that it doesn't burnt.
- Turn the temperature down to medium or low (depending on how fast your range cooks), and let the onions carmelize to a darker brown.
- Turn the heat back to medium high, then stir in the garlic, celery, salt and pepper. Stir together to blend the flavors.
- Add the potatoes and carrots and stir-fry for a few more minutes.
- Add the broth, zucchini, and dillweed. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until the vegetables are soft.
- Make sure that the cornstarch is dissolved in the cold water, then add to the soup. Raise the heat to medium-high and heat through to thicken the broth a little.
- Serve topped with grated cheese.
Nutrition Facts : Calories 247.8, Fat 5.6, SaturatedFat 1.1, Sodium 983.3, Carbohydrate 39.3, Fiber 5.7, Sugar 6.5, Protein 10.9
ALPINE POTATO VEGETABLE SOUP
Steps:
- 1. Saute garlic and onion in large saucepan until onion is translucent 2. Add broth, potatoes, carrots, celery (without tops) and zucchini 3. Bring to boil then simmer 15-20 minutes until potatoes are *just* tender 4. Add the dill, parsley, salt, pepper, reserved celery tops and if desired, the cornstarch thickener and simmer until slightly thickened
Tips
- Use fresh, seasonal vegetables. This will ensure that your soup is flavorful and packed with nutrients.
- Don't be afraid to experiment with different vegetables. There are many different types of vegetables that can be used to make Alpine vegetable soup, so feel free to experiment until you find a combination that you like.
- Use a good quality broth. The broth is the base of your soup, so it's important to use a good quality one. You can use chicken broth, vegetable broth, or beef broth, depending on your preference.
- Season your soup to taste. Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a dollop of yogurt to brighten up the flavors.
- Serve your soup hot. Alpine vegetable soup is best served hot, so make sure to heat it through before serving.
Conclusion
Alpine vegetable soup is a delicious, healthy, and easy-to-make soup that's perfect for a寒い winter day. With its simple ingredients and hearty flavor, this soup is sure to become a family favorite. So next time you're looking for a warm and filling meal, give Alpine vegetable soup a try.
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