Best 2 Alsatian Quiche Recipes
Alsatian quiche is a traditional dish from the Alsace region of France, known for its rich flavors and delectable combination of ingredients. This hearty quiche features a crispy pastry crust filled with a creamy custard base, tender pieces of bacon or ham, and a variety of vegetables such as leeks, onions, and mushrooms. The quiche is often topped with grated cheese, adding an extra layer of flavor and texture. Its origins can be traced back to the 16th century, where it was considered a staple dish among the Alsatian people. Today, Alsatian quiche remains a beloved dish, enjoyed by locals and visitors alike, and is often served as a main course or as part of a brunch or lunch spread.
Let's cook with our recipes!
ALSATIAN QUICHE
Make and share this Alsatian Quiche recipe from Food.com.
Provided by PalatablePastime
Categories Savory Pies
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees for the quiche.
- In a bowl, beat eggs with a whisk; add the cream and beat again; add the grated onion and beat yet again.
- Sprinkle bacon in the bottom of the shell; sprinkle parmesan over the top of that.
- Pour cream mixture over all.
- Dot the top with small bits of butter.
- Place the pan on a cookie sheet or other drip pan and into a preheated oven.
- Bake at 350 degrees until domed and light brown.
- Cool 1/2 hour before cutting and serving.
ALSATIAN ONION QUICHE
This recipe is a close cousin of the famous Quiche Lorraine. The main difference is that deliciously sweet, sautéed onions replace the bacon and cheese.
Provided by Cucina Casalingo
Categories European
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Fit pastry into a deep-dish pie pan. (1 recipe pate brisee #rz.170934).
- Sauté the onions in the butter over medium heat for about 10 minutes, until they turn very soft and translucent.
- Preheat the oven to 375 degrees.
- Sprinkle the onions onto the bottom layer of the pastry.
- Beat together the eggs, half and half, salt, pepper, and nutmeg.
- Pour the eggs over the onions and bake the quiche for 45-50 minutes, until the eggs are set in the middle.
- Cool slightly and serve.
Nutrition Facts : Calories 152.5, Fat 11.8, SaturatedFat 6.4, Cholesterol 166.1, Sodium 188.6, Carbohydrate 6.1, Fiber 0.6, Sugar 2, Protein 5.8
Tips:
- Use a heavy-bottomed skillet or Dutch oven. This will help to evenly distribute the heat and prevent the quiche from burning.
- Don't overcook the vegetables. You want them to be tender but still have a bit of a bite to them.
- Use a good quality cheese. This will make a big difference in the flavor of the quiche.
- Don't overbeat the eggs. You want them to be light and fluffy, but not too thick.
- Bake the quiche until the center is set. You can check this by inserting a toothpick into the center of the quiche. If it comes out clean, the quiche is done.
- Let the quiche cool for a few minutes before serving. This will help it to set and make it easier to slice.
Conclusion:
Alsatian quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its creamy filling, flaky crust, and flavorful toppings, it's sure to be a hit with everyone who tries it. So next time you're looking for a new recipe to try, give Alsatian quiche a try. You won't be disappointed!
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