Best 3 Alton Browns Ginger Ale Recipes
Alton Brown's ginger ale is a unique and refreshing homemade beverage that is easy to make and bursting with flavor. Whether you're looking for a non-alcoholic alternative to traditional sodas or simply want to enjoy a delicious and healthy drink, Alton Brown's ginger ale recipe is sure to satisfy. With just a few simple ingredients and some basic kitchen equipment, you can create a refreshing and flavorful ginger ale that's perfect for any occasion, from backyard barbecues to holiday gatherings.
Check out the recipes below so you can choose the best recipe for yourself!
ALTON BROWN'S GINGER ALE
This turned out SOOO good! Though, next time I may add more ginger, since I heart ginger. I also will simmer the ginger/sugar syrup for longer. I am printing the recipe exactly as it is on his site below. Measurements I used differently were: About 5T ginger, 2/3c sugar, and the rest as listed.
Provided by Red Hook
Categories Beverages
Time 13m
Yield 1 2 liter bottle, 8 serving(s)
Number Of Ingredients 5
Steps:
- Place the ginger, sugar, and 1/2 cup of the water into a 2-quart saucepan and set over medium-high heat. Stir until the sugar has dissolved. Remove from the heat, cover and allow to steep for 1 hour.
- Pour the syrup through a fine mesh strainer set over a bowl, pressing down to get all of the juice out of the mixture. Chill quickly by placing over and ice bath and stirring or set in the refrigerator, uncovered, until at least room temperature, 68 to 72 degrees F.
- Using a funnel, pour the syrup into a clean 2-liter plastic bottle and add the yeast, lemon juice and remaining 7 cups of water. Place the cap on the bottle, gently shake to combine and leave the bottle at room temperature for 48 hours. Open and check for desired amount of carbonation. It is important that once you achieve your desired amount of carbonation that you refrigerate the ginger ale. Store in the refrigerator for up to 2 weeks, opening the bottle at least once a day to let out excess carbonation.
Nutrition Facts : Calories 87.6, Fat 0.1, Sodium 7.6, Carbohydrate 22.5, Fiber 0.1, Sugar 21.4, Protein 0.1
GLAZED CARROTS
Braised in ginger ale and seasoned with chili powder and parsley, Alton Brown's Glazed Carrots from Good Eats on Food Network couldn't be easier.
Provided by Alton Brown
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce the heat to low. Cover again and cook for 5 minutes. Remove the lid, add the chili powder and increase the heat to high. Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes. Pour into a serving dish and sprinkle with the parsley. Serve immediately.
ALTON'S GLAZED CARROTS
This is my favorite Alton Brown recipe so far. It is, of course, from the best Food Network show of all, "Good Eats." Try it! So easy and fantastic.
Provided by mal grey
Categories Vegetable
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer.
- Once simmering, remove the lid, stir, and reduce the heat to low.
- Cover again and cook for 5 minutes.
- Remove the lid, add the chili powder and increase the heat to high.
- Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes.
- Pour into a serving dish and sprinkle with the parsley. Serve immediately.
Tips:
- Select the right ginger: Use fresh ginger for the best flavor, and look for firm and smooth pieces with no signs of sprouting or shriveling.
- Peel and slice the ginger: Use a sharp knife or vegetable peeler to remove the skin from the ginger, then slice it into thin pieces about 1/8-inch thick.
- Simmer the ginger: Bring water to a simmer in a large pot, then add the ginger slices and simmer for about 10 minutes, or until the water is fragrant and the ginger is tender.
- Strain the ginger: Pour the ginger mixture through a fine-mesh strainer, discarding the solids. You should have about 4 cups of ginger-infused water.
- Dissolve the sugar: Add sugar to the ginger-infused water and bring to a simmer over medium heat, stirring until the sugar is completely dissolved.
- Add aromatics: While the sugar is dissolving, you can add various aromatics to the ginger ale, such as lemon juice, lime juice, or mint leaves. You can also add small pieces of fresh ginger or lemon zest for extra flavor.
- Carbonate the ginger ale: Once the ginger ale has cooled completely, you can carbonate it using a home carbonation machine or by following the instructions on the package of your preferred carbonation drops.
Conclusion:
This homemade ginger ale recipe is not only delicious, but it's also a healthier alternative to store-bought sodas. With fresh ingredients and a few simple steps, you can enjoy a refreshing and flavorful beverage that's perfect for any occasion. So, next time you're craving a refreshing drink reach for this easy homemade ginger ale instead of a store-bought soda. Whether you prefer a classic ginger ale or something with a little extra flavor, this recipe can be customized to suit your taste. Experiment with different aromatics, such as lemon juice, lime juice, or mint leaves, to create a unique and refreshing beverage that the whole family will enjoy.
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