Best 2 Always A Winner Potato Salad Recipes

Are you looking for a potato salad recipe that's always a hit at potlucks, picnics, and backyard barbecues? If so, then you've come to the right place. This article will provide you with the ultimate guide to making the best potato salad that will leave your friends and family craving for more. Whether you prefer a classic creamy potato salad, a tangy vinegar-based salad, or something in between, we've got you covered. So, grab your apron, gather your ingredients, and let's embark on a culinary journey to create the ultimate potato salad that will be a winner every time.

Here are our top 2 tried and tested recipes!

CONTEST-WINNING OLD-FASHIONED POTATO SALAD

Contest-Winning Old-Fashioned Potato Salad image

We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

4 cups cubed peeled potatoes
3 hard-boiled large eggs, chopped
2 celery ribs, thinly sliced
1/4 cup chopped green onions
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons vinegar
2 tablespoons sugar
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts :

OLD FASHIONED POTATO SALAD

Old Fashioned Potato Salad image

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

Provided by jewellkay

Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

5 potatoes
3 eggs
1 cup chopped celery
½ cup chopped onion
½ cup sweet pickle relish
¼ teaspoon garlic salt
¼ teaspoon celery salt
1 tablespoon prepared mustard
ground black pepper to taste
¼ cup mayonnaise

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g

Tips:

Use waxy potatoes: Waxy potatoes, such as Red Bliss or Yukon Gold, hold their shape better when boiled, making them ideal for potato salad.
Boil potatoes until tender but not mushy: Overcooked potatoes will become too soft and fall apart in the salad.
Cool potatoes completely before assembling the salad: This will prevent the salad from becoming watery.
Use a light hand when mixing the salad: Overmixing will cause the potatoes to break down.
Season the salad to taste: Add salt, pepper, and other seasonings to taste. You can also add herbs, such as parsley or chives, for extra flavor.
Chill the salad before serving: This will help the flavors to meld and will make the salad more refreshing.

Conclusion:

Potato salad is a classic summer dish that is perfect for picnics, potlucks, and barbecues. With its simple ingredients and endless variations, potato salad is a dish that everyone can enjoy. Whether you like your potato salad creamy, tangy, or somewhere in between, there is a recipe out there for you. So next time you're looking for a delicious and easy side dish, give potato salad a try. You won't be disappointed.