Best 7 Always Good Tuna Dip Recipes
Tuna dip is a beloved classic that can be found at parties and potlucks everywhere. This versatile dish is easy to make and can be customized to suit any taste. Whether you prefer a creamy, chunky, or spicy version, there's an always-good tuna dip recipe out there just for you. With just a few simple ingredients, you can create a tuna dip that will disappear quickly, leaving your guests clamoring for more. So, grab your favorite crackers, chips, or vegetables and get ready to discover the perfect always-good tuna dip recipe.
Check out the recipes below so you can choose the best recipe for yourself!
TUNA DIP
Make and share this Tuna Dip recipe from Food.com.
Provided by LAKlosterman
Categories Tuna
Time 30m
Yield 2 cups, 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients together, let the flavors blend.
- Optional add ins: green onions.
- olives, green or black, nuts.
TUNA DIP
Time 30m
Number Of Ingredients 10
Steps:
- Chop onion finely, mix with the softened cream cheese. Add soup, corn and drained tuna.; season with salt and pepper.
- Heat together gently, stirring until combined. Transfer to ovenproof dish.
- Sprinkle over combined breadcrumbs and Parmesan cheese; dot with butter.
- Bake in moderate oven 15 to 20 minutes, until topping is brown.
SRIRACHA SPICY TUNA DIP RECIPE
This easy tuna dip recipe gives a kick of flavor. Sriracha Spicy Tuna Dip is simple to make and perfect for any gathering or snack.
Provided by Krystal Chiarolla
Categories Main Dishes
Time 10m
Number Of Ingredients 6
Steps:
- Begin with a medium-sized mixing bowl and add 8 ounces of softened cream cheese
- Add low-fat sour cream, 1/2 bunch of chopped scallions, lemon zest, and minced garlic
- Cream together
- Add black pepper and salt to taste
- Mix
- Add 2 pouches of Tuna Creations BOLD Sriracha from StarKist
- Fold in without breaking
- Serve with water biscuits, crackers, or celery sticks
Nutrition Facts : Calories 105 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 87 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
TANGY TUNA DIP
A delicious Summer dip full of taste and fragrant with aroma. Tangy and light, with lemon and lime being the star performers. Serve with fresh, crunchy veggies and crackers.
Provided by Michelle
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 35m
Yield 32
Number Of Ingredients 8
Steps:
- In a medium bowl, mix cream cheese, lemon juice, lime juice, green onion, dill weed, salt and pepper. Blend until smooth. Mix in the tuna and olive oil. Cover and chill in the refrigerator approximately 25 minutes.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 1.3 g, Cholesterol 18.4 mg, Fat 5.1 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 3.1 g, Sodium 75 mg, Sugar 0.1 g
GRANDMA'S TUNA DIP
Every year my grandma makes this for Thanksgiving and Christmas dinner. It's always the first thing on the table to hold the family over until dinner is served. Unfortunately, to my disappointment, grandma isn't able to do the cooking she used to and this tasty dip was left out this Thanksgiving, so I asked her for her recipe. Great for the Holidays, or parties! Served best with Ritz or Town House Crackers. I really don't know how many people this serves. I'm guessing with the quantity it makes, it could probably serve 15, but it's so good 5 people can probably devour this dip in no time!
Provided by iN TRAiNiNG
Categories Tuna
Time 15m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Drain all 4 cans of tuna and put in large mixing bowl.
- Hard boil 2 eggs.
- Fine chop onions and olives and hard boiled eggs and put in mixing bowl with tuna.
- Add 2 cups of mayonnaise and mix well.
- Bring about 1 cup of water to a boil. Measure out 1/4 cup with measuring cup. Mix with 1 packet Knox Gelatin in separate mixing bowl until gelatin is dissolve. Add to bowl with other ingredients and mix threw and threw for 1 minute.
- Chill in refrigerator in a mold or any storage container.
- Unmold and serve with crackers.
- ***Grandma suggests chilling overnight. I have tried the dip right away after preparing, still good but Grandma's suggestion is really what works best. I also had suggestions to leave a little olive out and add a little relish or even some minced garlic. There are many ways you could alter this recipe to fit your liking. You could add a little spices to this if you prefer a spicy dip also. If you do try to alter in anyway and find it pleasant please let me know, I would love to try! ENJOY!
Nutrition Facts : Calories 205.4, Fat 13.1, SaturatedFat 2.2, Cholesterol 56.4, Sodium 453.3, Carbohydrate 8, Fiber 0.2, Sugar 2.1, Protein 14
TUNA DIP WITH LEMON AND CAPERS
Categories Condiment/Spread Appetizer No-Cook Quick & Easy Lemon Tuna Tofu Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- In a bowl stir tuna with a fork until finely flaked. In another bowl whisk tofu until smooth. Stir tofu and remaining ingredients into tuna until combined and season with salt and pepper. Serve dip with crackers or crudités.
TUNA HORSERADISH DIP WITH PITA TRIANGLES
Categories Food Processor Cocktail Party Super Bowl Quick & Easy Yogurt Horseradish Mayonnaise Tuna Winter Gourmet
Yield Makes about 1 cup, serving 2 as hors d'oeuvre
Number Of Ingredients 8
Steps:
- In a food processor purée the tuna, the yogurt, the mayonnaise, the onion, the horseradish, the parsley, and salt and pepper to taste until the mixture is smooth. Transfer the dip to a serving bowl, sprinkle it with cayenne, and serve it with the pita triangles.
Tips:
- For the best flavor, use high-quality canned tuna. Solid white tuna or albacore tuna are both good choices.
- If you don't have mayonnaise, you can substitute Greek yogurt or sour cream.
- To add a bit of sweetness, try adding a tablespoon of honey or maple syrup.
- If you like things spicy, add a teaspoon of cayenne pepper or diced jalapeños.
- For a more savory dip, add a tablespoon of Worcestershire sauce or soy sauce.
- If you want a chunky dip, dice the celery and onion instead of finely chopping them.
- Serve the dip with crackers, chips, or vegetables.
Conclusion:
Tuna dip is a versatile and delicious appetizer that can be enjoyed by people of all ages. It's easy to make and can be tailored to your own taste preferences. Whether you like it classic or spicy, creamy or chunky, there's a tuna dip recipe out there for you. So next time you're looking for a quick and easy snack or appetizer, give tuna dip a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love