Best 4 Amana Hoppel Poppel Recipes
Amana Hoppel Poppel, a traditional German dish, is a hearty and flavorful casserole that originated in the Amana Colonies of Iowa. This dish is a delectable combination of simple ingredients, including potatoes, onions, eggs, and bacon, all baked together in a creamy sauce. The resulting casserole is a comforting and satisfying meal that has been enjoyed by generations of Amana residents and is now a beloved dish across the United States. In this article, we will delve into the history and significance of Amana Hoppel Poppel and provide you with a collection of the best recipes to help you create this timeless dish in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
HASH HOPPEL POPPEL
Eggs, corned beef hash, green bell pepper, mushrooms, and tomatoes baked in a casserole that's perfect anytime of the day.
Provided by sanzoe
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
- Lightly beat eggs in a large mixing bowl. Add corned beef hash and stir to break up chunks. Mix in tomato, green pepper, mushrooms, green onion, salt, and pepper. Transfer mixture to prepared baking dish.
- Bake in preheated oven until veggies have softened and eggs are set, 15 to 20 minutes.
- Let sit several minutes before cutting into squares and serving.
Nutrition Facts : Calories 131.2 calories, Carbohydrate 5 g, Cholesterol 194.3 mg, Fat 8.3 g, Fiber 0.6 g, Protein 9.1 g, SaturatedFat 2.9 g, Sodium 590.7 mg, Sugar 0.9 g
HOPPEL POPPEL
This is a German recipe - a farmer's omelet. I got it over 20 years ago from Southern Living (I think). This has been a family favorite since the recipe was introduced.
Provided by Linda N
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in 11 inch frying pan and saute potatoes and onion until lightly browned.
- Add ham and saute 5-7 minutes longer.
- Beat eggs with worcestershire sauce, salt, and pepper.
- Pour egg mixture over potato mixture.
- Sprinkle with parsley and reduce heat.
- Lift the cooked eggs from the edge of the pan with spatula so that liquid can run down and cook.
- When omelet is nearly done, sprinkle with grated swiss cheese and place under broiler until cheese is melted.
Nutrition Facts : Calories 205, Fat 12.5, SaturatedFat 3.3, Cholesterol 164.8, Sodium 361.7, Carbohydrate 15.2, Fiber 1.9, Sugar 1.2, Protein 8.2
AMANA HOPPEL POPPEL
Make and share this Amana Hoppel Poppel recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Break the eggs into a bowl; add in the milk, parsley, salt, and pepper.
- Whisk to combine (you should still see large bubbles); set aside.
- Fry bacon in an 8- to 10-inch skillet until crisp and browned; remove bacon with a slotted spoon keep warm.
- Add the onion to the skillet; stir/saute for 5 minutes or until soft but not brown.
- Add in the potatoes; continue cooking until they are golden with some brown edges.
- Stir in the bacon; then pour in egg mixture.
- With a spatula, turn the mixture over a couple of times to combine, scraping up from the bottom, then pat the mixture back down into a thick layer.
- Cover, lower heat to low, and cook 5-7 minutes or until the eggs are lightly set but still very moist (don't overcook).
- Spoon out and serve immediately.
Nutrition Facts : Calories 259.6, Fat 15.6, SaturatedFat 5.2, Cholesterol 228, Sodium 269, Carbohydrate 18.6, Fiber 2.3, Sugar 2.2, Protein 11.2
HASH HOPPEL POPPEL
Eggs, corned beef hash, green bell pepper, mushrooms, and tomatoes baked in a casserole that's perfect anytime of the day.
Provided by sanzoe
Categories Breakfast Eggs
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
- Lightly beat eggs in a large mixing bowl. Add corned beef hash and stir to break up chunks. Mix in tomato, green pepper, mushrooms, green onion, salt, and pepper. Transfer mixture to prepared baking dish.
- Bake in preheated oven until veggies have softened and eggs are set, 15 to 20 minutes.
- Let sit several minutes before cutting into squares and serving.
Nutrition Facts : Calories 131.2 calories, Carbohydrate 5 g, Cholesterol 194.3 mg, Fat 8.3 g, Fiber 0.6 g, Protein 9.1 g, SaturatedFat 2.9 g, Sodium 590.7 mg, Sugar 0.9 g
Tips:
- Use fresh, ripe vegetables. This will ensure that your Hoppel Poppel is packed with flavor.
- Don't overcook the vegetables. They should still have a bit of a crunch to them.
- Use a good quality bacon. This will add a lot of flavor to the dish.
- Don't be afraid to experiment with different ingredients. There are many variations of Hoppel Poppel, so feel free to add your own personal touch.
- Serve Hoppel Poppel immediately. It's best when it's hot and fresh.
Conclusion:
Hoppel Poppel is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give Hoppel Poppel a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #breakfast #eggs-dairy #german #european #eggs #stove-top #dietary #low-sodium #low-carb #low-in-something #equipment
You'll also love