Best 3 Amaretto Apricot Chews Recipes

APRICOT AMARETTO CHEWS

Steps:

• Preheat oven to 375 degrees F.
• In a large bowl beat the butter or margarine until softened. Add the brown sugar and sugar and beat until fluffy. Add egg and 1 tablespoon of amaretto and mix well.
• Stir together flour and baking soda, and then add to the butter mixture and beat until well mixed. Stir in the oats, apricots, and almonds.
• Drop by rounded teaspoons onto an ungreased cookie sheet and bake for 8-10 minutes.
• Cool on cookie sheet for 1 minute, then remove and cool thoroughly on rack.
• Stir together powdered sugar and enough of the 2 to 3 tablespoons of amaretto to make an icing of drizzling consistency. Drizzle over the cookies.

AMARETTO APRICOT CHEWS

Steps:

• If necessary, put butter in microwave for 30 seconds at 5-6 to soften. Beat butter until soft. Add sugar and continue beating at low speed until fluffy. Add egg, flour, baking soda and almond extract. Stir GENTLY. Remove bowl from mixer and STIR in oats, apricots (6 oz bag, chopped in Cuisinart), and almonds. Drop and bake at 375* for 8-10 minutes, using parchment paper. Cool on pan and glaze on a rack. GLAZE: 2 c sifted powdered sugar 2-3 T water almond extracr Stir together powdered sugar and extract. Add 2 T water, adding more as needed until glaze is drizzling consistency

AMARETTO APRICOT CHEWS

Steps:

• 1. Preheat oven to 350 degrees.
• 2. In small bowl mix together flour and baking soda.
• 3. In large bowl beat butter until softened. Add brown and granulated sugars. Beat until fluffy.
• 4. Add egg and 1 tablespoon of Amaretto. Beat well.
• 5. Add flour mixture slowly and beat until well incorporated.
• 6. Stir in oats, apricots and almonds.
• 7. Drop by rounded teaspoon onto un-greased cookie sheet.
• 8. Bake 8-10 minutes.
• 9. For topping: Add Amaretto to powdered sugar slowly. Stir while adding liquid and stop when you reach a drizzling consistency.
• 10. When cookies are cool drizzle topping over cookies. Makes 54 cookies.