Best 2 Amaretto Blueberry Pancakes Recipes

Indulge in the delectable sweetness of amaretto blueberry pancakes, a delightful breakfast dish that tantalizes taste buds with its unique flavor combination. This culinary masterpiece blends the nutty essence of amaretto liqueur with the juicy burst of blueberries, creating a symphony of flavors that will transport you to a realm of culinary bliss. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you through the process of creating these heavenly pancakes, ensuring a perfect start to your day.

Let's cook with our recipes!

AMARETTO BLUEBERRY PANCAKES

Amaretto Blueberry Pancakes image

These special pancakes are sure to impress your company. Easy to make and oh they smell so good. Your guests will think you've been up all morning.

Provided by Baby Kato

Categories Breakfast

Time 30m

Yield 12 pancakes, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup vanilla ice cream
3 tablespoons Amaretto or 3 tablespoons Grand Marnier
1/2 cup almonds, sliced and toasted
2 eggs
1 cup milk
3 tablespoons butter, melted (for frying pancakes)
1 1/2 cups flour
1 tablespoon baking powder
3 tablespoons sugar
1/2 teaspoon salt
3/4 cup blueberries

Steps:

Sauce Melt ice cream in fridge, stir in Amaretto Liquier or Grand Marnia, reserve almonds for garnish.
Pancakes Combine eggs, milk and butter.
In seperate bowl add flour, baking powder, sugar and salt.
Stir flour mixture into egg mixture.
DO NOT OVERBEAT.
Gently stir in blueberries.
Heat griddle, add a little butter and cook pancakes.
Serve with sauce and garnish with almonds.

AMARETTO BLUEBERRY PANCAKES

Amaretto Blueberry Pancakes image

These special pancakes are sure to impress your company. Easy to make and oh they smell so good. Your guests will think you've been up all morning.

Provided by Baby Kato

Categories Pancakes

Time 30m

Number Of Ingredients 11

Ingredients

1 cup vanilla ice cream
3 tablespoons amaretto or grand marnier
1/2 cup almonds, sliced and toasted
2 eggs
1 cup milk
3 tablespoons butter, melted (for frying pancakes)
1 1/2 cups flour
1 tablespoon baking powder
3 tablespoons sugar
1/2 teaspoon salt
3/4 cup blueberries

Steps:

1. Sauce Melt ice cream in fridge, stir in Amaretto Liqueur or Grand Marnia, reserve almonds for garnish.
2. Pancakes Combine eggs, milk and butter.
3. In separate bowl add flour, baking powder, sugar and salt.
4. Stir flour mixture into egg mixture.
5. DO NOT OVER BEAT.
6. Gently stir in blueberries.
7. Heat griddle, add a little butter and cook pancakes.
8. Serve with sauce and garnish with almonds.

Tips:

Use fresh blueberries. Fresh blueberries will give your pancakes the best flavor. If you only have frozen blueberries, thaw them before using.
Don't overmix the batter. Overmixing the batter will make your pancakes tough. Mix just until the ingredients are combined.
Let the batter rest for a few minutes before cooking. This will help the blueberries distribute evenly throughout the pancakes.
Cook the pancakes over medium heat. If the heat is too high, the pancakes will burn before they're cooked through. If it's too low, the blueberries may not cook.
Flip the pancakes only once. Flipping the pancakes multiple times will make them tough.
Serve the pancakes immediately with your favorite toppings. Some popular toppings include butter, syrup, whipped cream, and fruit.

Conclusion:

These amaretto blueberry pancakes are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for a special occasion or a lazy weekend morning. With their fluffy texture, sweet blueberry flavor, and hint of amaretto, these pancakes are sure to please everyone at the table.