Best 8 Amaretto Butter Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you in search of a delectable and velvety sauce to elevate your culinary creations? Look no further than the enticing world of amaretto butter sauce. This luscious sauce is a symphony of flavors, combining the rich nuttiness of toasted almonds, the subtle sweetness of amaretto liqueur, and the luxurious creaminess of butter. It effortlessly transforms simple dishes into gourmet delights, adding a touch of sophistication and elegance to every bite. Whether you're a seasoned chef or a home cook looking to impress, this versatile sauce is sure to become a staple in your kitchen.

Here are our top 8 tried and tested recipes!

AMARETTO SAUCE



Amaretto Sauce image

This sauce is so YUMMY!! It was originally a topping for bread pudding(check out my recipe for that too!) but this is too delicious to hide in another recipe. I use it to top so many thing but my favorite is for ice cream! I also usually double the recipe.

Provided by Luckeydevil

Categories     Sauces

Time 10m

Yield 3 serving(s)

Number Of Ingredients 3

1 cup powdered sugar
1/2 cup butter
1/4 cup Amaretto

Steps:

  • Melt butter in a sauce pan.
  • Whisk in powdered sugar, then amaretto!
  • Enjoy!

APRICOT AMARETTO SAUCE



Apricot Amaretto Sauce image

Provided by Food Network

Categories     dessert

Time 13m

Yield about 2 cups

Number Of Ingredients 3

2 tablespoons butter
1 jar (18 ounces) apricot jam
1/2 cup amaretto liqueur

Steps:

  • Melt the butter in a sauce pan. Add the jam and allow it to melt into the butter. Add the amaretto and blend in. Let simmer for 5 minutes.

AMARETTO BUTTER SAUCE



AMARETTO BUTTER SAUCE image

Number Of Ingredients 4

½ Cup Butter
1 Cup Powdered Sugar
¼ Cup Amaretto
1 Egg Yolk

Steps:

  • mix over medium heat

AMARETTO SAUCE FOR CARROTS



Amaretto Sauce for Carrots image

This sauce really makes carrots special! Just pour over cooked carrots for a simple and elegant side dish.

Provided by BOJIBLUE

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 3

½ pound butter
2 cups brown sugar
1 cup amaretto liqueur

Steps:

  • Melt butter in a saucepan over medium heat; stir brown sugar and amaretto into melted butter. Cook and stir butter mixture until sugar dissolves completely and mixture comes to a boil, about 10 minutes.

Nutrition Facts : Calories 613.3 calories, Carbohydrate 67.2 g, Cholesterol 81.3 mg, Fat 30.8 g, Protein 0.4 g, SaturatedFat 19.5 g, Sodium 234.4 mg, Sugar 65 g

AMARETTO BUTTER FROSTING



Amaretto Butter Frosting image

Put the crowning touch on cupcakes with this rich and buttery Amaretto topper. -Anette Stevens, Olds, Alberta

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2-1/4 cups.

Number Of Ingredients 4

3 cups confectioners' sugar
1/4 cup butter, melted
3 to 4 tablespoons heavy whipping cream
2 to 3 tablespoons Amaretto

Steps:

  • In a small bowl, beat confectioners' sugar and butter. Add 3 tablespoons cream and 2 tablespoons Amaretto; beat until smooth. Add remaining cream and Amaretto if needed to achieve spreading consistency.

Nutrition Facts : Calories 86 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 20mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

AMARETTO BUTTER & AMARETTO SYRUP



Amaretto Butter & Amaretto Syrup image

How to make Amaretto Butter & Amaretto Syrup

Provided by @MakeItYours

Categories     Other Sauces

Number Of Ingredients 5

2 tablespoon(s) amaretto liqueur
1/2 cup(s) butter, softened
- AMARETTO SYRUP
1/4 cup(s) amaretto liqueur
1 cup(s) maple syrup

Steps:

  • For amaretto butter: combine butter and amaretto liqueur.
  • For amaretto syrup: In small saucepan, combine amaretto and syrup.
  • Heat to boiling.
  • Allow to cool before serving.

AMARETTO BUTTERSCOTCH SAUCE



Amaretto Butterscotch Sauce image

This is a delicious twist on a standard butterscotch sauce. I tried this once with hazelnuts and Frangelico instead of almonds and amaretto, and it was also very good.

Provided by Lennie

Categories     Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1 tablespoon butter
1/4 cup chopped almonds
1/2 cup packed brown sugar
1/3 cup corn syrup
1/4 cup whipping cream (heavy cream)
2 tablespoons Amaretto (almond liqueur)

Steps:

  • In a medium-sized saucepan, melt butter over medium heat and add almonds to pan.
  • Cook, stirring constantly, until almonds turn golden.
  • Reduce heat to medium-low and add sugar, corn syrup and cream to pan.
  • Let bubble for about 3 minutes, stirring almost constantly, then remove from heat and stir in liqueur.
  • Serve warm over dishes of vanilla ice cream.

Nutrition Facts : Calories 203, Fat 8.6, SaturatedFat 3.7, Cholesterol 18.7, Sodium 44.4, Carbohydrate 32.3, Fiber 0.7, Sugar 22.5, Protein 1.5

AMARETTO



Amaretto image

This is really right on for Amaretto!! It's hard to tell it from the real thing!

Provided by Marjory

Categories     Drinks Recipes     Liqueur Recipes

Time 1h

Yield 12

Number Of Ingredients 6

1 cup water
1 cup white sugar
½ cup brown sugar
2 cups vodka
2 tablespoons almond extract
2 teaspoons vanilla extract

Steps:

  • Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes.
  • Stir vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle.

Nutrition Facts : Calories 198.2 calories, Carbohydrate 25.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.7 mg, Sugar 25.6 g

Tips:

  • Use unsalted butter to control the amount of salt in the sauce.
  • Bring the butter to room temperature before using so it will blend smoothly with the other ingredients.
  • If you don't have amaretto liqueur, you can substitute another almond-flavored liqueur, such as Disaronno or Frangelico.
  • You can also add a splash of lemon juice or orange juice to the sauce for a brighter flavor.
  • Serve the sauce warm over chicken, fish, waffles, pancakes, or French toast.

Conclusion:

Amaretto butter sauce is a delicious and versatile sauce. It is easy to make and can be used in a variety of dishes. The nutty flavor of the amaretto liqueur pairs well with the richness of the butter, creating a sauce that is both flavorful and elegant. Whether you are serving it over chicken, fish, or waffles, amaretto butter sauce is sure to be a hit.

Related Topics