Best 4 Amaretto French Toast Recipes

Indulge in a delightful culinary experience with our curated collection of the best amaretto french toast recipes. Treat your taste buds to the perfect combination of sweet, nutty, and boozy flavors. Whether you prefer a classic recipe or a unique twist, our article has something for every palate. Discover the secrets to achieving perfectly golden-brown and fluffy french toast infused with the rich, almond-like essence of amaretto liqueur. Dive into a world of delectable options, ranging from traditional to innovative interpretations of this timeless brunch favorite. Get ready to tantalize your senses and savor every bite of this irresistible dish.

Let's cook with our recipes!

AMARETTO FRENCH TOAST W/AMARETTO BUTTER AND SYRUP

Amaretto French Toast W/Amaretto Butter and Syrup image

A really special breakfast for that special occasion! Try Irish Cream instead of Amaretto, for a different flavor.

Provided by Outta Here

Categories Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons Amaretto
1/2 cup butter, softened or 1/2 cup stick-style margarine
1/4 cup Amaretto
1 cup maple syrup
6 tablespoons Amaretto
4 eggs, well beaten
1/2 cup milk
12 slices French bread, thick sliced
butter, for cooking toast

Steps:

For butter, combine softened butter and 2 tbls. amaretto until well blended.
For syrup: In small saucepan, combine 1/4 cup amaretto and syrup. Heat to boiling.
Remove from heat and allow to cool to warm.
For French toast: In large skillet over medium high, melt some butter.
In shallow bowl mix all remaining ingredients except bread.
Dip bread slices in mixture until just soaked through.
Cook in butter until both sides are golden brown.
Serve immediately with Amaretto butter and Amaretto Syrup.

AMARETTO FRENCH TOAST

Amaretto French Toast image

An adapted recipe from Oso Grande Ranch, Pagosa Springs, Colorado. Decadent and a lovely special occasion breakfast/brunch.

Provided by ratherbeswimmin

Categories Breakfast

Time 42m

Yield 3 serving(s)

Number Of Ingredients 11

Ingredients

6 slices French bread (1-inch-thick)
4 eggs
1/2 cup milk
1 tablespoon dark brown sugar
1 teaspoon almond extract
1/2 teaspoon ground nutmeg
2 tablespoons Amaretto
3 tablespoons butter or 3 tablespoons margarine
1/4 cup sliced almonds, toasted
powdered sugar
maple syrup, warmed

Steps:

Place French bread slices in a 13x9 inch baking dish.
In a mixing bowl, add eggs, milk, brown sugar, almond extract, nutmeg, and Amaretto; whisk to combine.
Pour mixture over bread slices; set stand 2 1/2 minutes; turn bread slices over and let stand 2 1/2 more minutes.
May chill for 8 hours if desired.
Melt butter at 400° in a 15x10 inch jelly roll pan; tilt pan to coat evenly with melted butter.
Place bread slices into coated pan.
Bake at 400° for 15 minutes; turn; bake 8 more minutes or until golden.
Sprinkle with almonds, and powdered sugar if desired.
Serve with maple syrup.

AMARETTO FRENCH TOAST

AMARETTO FRENCH TOAST image

Want a treat for a special occasion. Make this Amaretto French Toast, it will amaze your guests. This recipe is for ( Time after Time ) breakfast.

Provided by Eddie Jordan

Categories Other Breakfast

Time 15m

Number Of Ingredients 10

Ingredients

6 Tbsp amaretto liqueur
4 eggs well beaten
1/2 can(s) milk
12 slice white or wheat bread, mabe french bread
AMARETTO BUTTER
2 Tbsp amaretto liqueur
1/2 c butter softened
AMARETTO SYRUP
1/4 c amaretto liqueur
1 c maple syrup

Steps:

1. In a shallow bowl mix all ingredients except bread.
2. Soak bread in mixture
3. In a large skillet,some butter
4. Drain bread.
5. Cook in butter on both sides until golden brown
6. Serve immediately with amaretto butter and syrup
7. NOTE: For a change try Irish Cream instead of Amaretto
8. FOR AMARETTO BUTTER: Combine butter and amaretto liqueur. Mix well refrigerate.
9. FOR AMARETTO SYRUP: In a small saucepan, combine amaretto liqueur and maple syrup. Heat to boiling. Allow to cool before serving.

AMARETTO FRENCH TOAST

Amaretto French Toast image

This is a recipe to spice up your breakfast and brunch! Especially for that special breakfast for your special love! What a dish to serve for Valentine's, Anniversaries, or just a romantic bed and breakfast at home!!!

Provided by Nylevette Milligan

Categories Other Breakfast

Number Of Ingredients 6

Ingredients

6 Tbsp amaretto liqueur
4 eggs, well beaten
1/2 c milk
12 slice french bread
amaretto butter (see recipe)
amaretto syrup (see recipe)

Steps:

1. In shallow bowl mix all ingredients except bread.
2. Soak bread in mixture.
3. In large skillet, melt some butter.
4. Drain bread.
5. Cook in buttter until both sides are golden brown.
6. Serve immediately with amaretto butter and amaretto syrup.
7. NOTE: For a change, try irish cream instead of amaretto.

Tips:

Use stale bread for the best French toast. Stale bread will absorb the egg mixture more evenly and result in a more flavorful and evenly cooked dish.
Don't overcrowd the pan when cooking the French toast. If you do, the bread will not cook evenly and may become soggy.
Cook the French toast over medium heat. This will help to prevent the bread from burning and will allow it to cook evenly.
Flip the French toast only once. If you flip it too often, the bread will break apart.
Serve the French toast immediately with your favorite toppings. Some popular toppings include butter, syrup, powdered sugar, and fruit.

Conclusion:

Amaretto French toast is a delicious and easy-to-make breakfast or brunch dish. It is perfect for a special occasion or a lazy weekend morning. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table. So next time you are looking for a new way to enjoy French toast, give this amaretto version a try. You won't be disappointed!