Best 5 Amaretto Nectarines Recipes
Unlock the culinary secrets of amaretto nectarines, the perfect summer fruit treat. With their soft, juicy flesh and naturally sweet flavor, these succulent fruits transform into delectable dishes that tantalize the taste buds. Their unique flavor profile, a harmonious blend of almond and apricot, opens up a world of culinary possibilities, from simple yet satisfying grilled delights to elegant desserts that will impress any crowd. So, prepare to embark on a delectable journey as we explore the best recipes for cooking amaretto nectarines, turning these sun-kissed gems into culinary masterpieces.
Let's cook with our recipes!
AMARETTO
This is really right on for Amaretto!! It's hard to tell it from the real thing!
Provided by Marjory
Categories Drinks Recipes Liqueur Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes.
- Stir vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 25.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.7 mg, Sugar 25.6 g
AMARETTO NECTARINES
This is a recipe I saw on a cooking show but I have "tweeked" it a lot. Everyone who I have made this for rants and raves about it. You can omit the amaretto or substitute another liquor if you like. I sometimes use a soy ice cream substitute for my lactose intolerant friends. If I have them on hand, I throw in a few blueberries or blackberries for color. Very easy recipe with lots of kudos for the cook!!
Provided by Ginger Spice
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut nectarines in half around the center.
- Dig out pit with a spoon.
- Place cut side up on a baking sheet.
- Drizzle the honey and lime juice over the nectarine edges and in the pit cavity. Bake in a 325 oven for 30-45 minutes depending on the ripeness of the nectarines (check often).
- Remove from oven and place in individual serving bowls.
- Let cool a few minutes.
- Add a scoop of ice cream to each bowl and a splash of amaretto.
- Grate chocolate over top.
- Enjoy!
Nutrition Facts : Calories 52.5, Fat 0.2, Sodium 0.4, Carbohydrate 13.4, Fiber 1.2, Sugar 11.2, Protein 0.8
AMARETTO NECTARINES
Steps:
- Place quartered nectarines in a large resealable bag.
- In a small bowl, stir together amaretto, orange juice concentrate, and cloves. Pour over the nectarines and marinate in the refrigerator for 1 to 4 hours.
- Meanwhile, stir together mascarpone, 2 tablespoons of marinade from the nectarines, and 1/4 cup of the slivered almonds. Refrigerate until ready to use.
- Set up grill for direct grilling over medium heat and oil the grates.
- Remove nectarines from marinade and place on hot grill. Cook for 3 to 4 minutes per side or until grill marks appear and nectarines have begun to soften.
- Serve warm with the almond mascarpone and garnish with the remaining toasted almonds.
- Cook's Note: Make this kid-friendly by marinating 3 quartered nectarines in 2 tablespoons orange juice concentrate, 1/2 cup ginger ale, and 3 cloves. Continue the recipe as written.
BAKED NECTARINES WITH ALMONDS & MARSALA
Create a delicious Italian-style topping for peaches and nectarines for a simple summer dessert
Provided by Sarah Cook
Categories Dessert, Dinner
Time 1h
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4. Sit the nectarine halves snugly in a baking dish, cut-side up. Put the amaretti biscuits into a large bowl and use the end of a rolling pin to bash into crumbs. Add the softened butter, ground almonds, caster sugar and egg, and stir together.
- Push spoonfuls of the mixture into the cavities of the nectarines, piling more on top until the mixture is evenly divided among them. Scatter with almonds, then carefully pour the Marsala into the dish through a gap between the fruit so the topping doesn't get soggy. Bake for 40-50 mins until golden and crisp, and the fruit is soft. Eat warm with the juices spooned over, and a dollop of Greek yogurt or crème fraîche alongside.
Nutrition Facts : Calories 447 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 36 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.43 milligram of sodium
AMARETTO COFFEE
Provided by Food Network
Yield 1 serving
Number Of Ingredients 6
Steps:
- Pour in Amaretto in a clear glass mug and add coffee. Garnish with whipped cream, cinnamon, nutmeg and cinnamon stick.
Tips:
- To enhance the flavor of the nectarines, choose ripe and aromatic fruits. Avoid nectarines that are bruised or have blemishes.
- Before grilling the nectarines, brush them with a mixture of melted butter and brown sugar. This will help caramelize the fruit and create a delicious glaze.
- If you do not have a grill, you can also roast the nectarines in a preheated oven at 400°F for 15-20 minutes, or until they are tender and slightly browned.
- For a refreshing summer snack, serve the grilled or roasted nectarines with a dollop of Greek yogurt or a scoop of vanilla ice cream.
- You can also use the grilled or roasted nectarines in salads, tarts, or other desserts.
Conclusion:
Amaretto nectarines are a delicious and versatile summer fruit that can be enjoyed in many different ways. Whether you grill them, roast them, or simply eat them fresh, nectarines are a healthy and refreshing treat. So next time you're looking for a sweet and satisfying snack, reach for a nectarine. You won't be disappointed!
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