Are you looking for a delectable and creamy sauce that will tantalize your taste buds and elevate your culinary creations? Look no further than the amaretto sour cream sauce, a delightful culinary masterpiece that seamlessly blends the nutty sweetness of amaretto liqueur with the tangy richness of sour cream. This versatile sauce effortlessly complements a variety of dishes, from chicken and fish to pasta and vegetables, adding a touch of sophistication and indulgence to every bite. So embark on this culinary journey as we explore the tantalizing world of amaretto sour cream sauce, unveiling its secrets and providing you with the perfect recipe to create this delectable masterpiece in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SAVOURY AMARETTO CREAM SAUCE
A lovely sauce for pasta and chicken (or whatever you may like). Not for dieters, but worth every calorie! I love amaretto and looked high and low for a sauce recipe. I couldn't find any on Zaar that fit the bill so this one was created based on the few that I found from other online sources. It does not have an overwhelmingly amaretto flavour, but you will detect a hint of sweetness. Smells divine! Note: Cook time is approximate and your yield may vary, depending on how much you let it reduce after each addition.
Provided by StylinDog
Categories Sauces
Time 30m
Yield 2 cups (approx), 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large frying pan over medium heat, sauté garlic and onion in oil until tender.
- Add Amaretto, simmer till reduced by half.
- Add chicken stock, simmer till reduced by half.
- Add whipping cream, simmer till reduced by half or till desired thickness is reached.
- Serve over chicken cutlets, pasta, etc, or put into a small pitcher on the table for guests to self-serve. Garnish each serving with fresh chives if desired.
AMARETTO SOUR CREAM SAUCE
This is what a friend of mine and I cooked up to serve over fresh fruit for dessert or can be served for brunch. Yum!
Provided by Manami
Categories Sauces
Time 5m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Mix together and put in the refrigerator for a couple of hours(if you have the time) so that the flavors can marry.
- Garnish with slivered almonds.
- Serve over fresh fruit.
AMARETTO SOUR WITH PROSECCO
Provided by Giada De Laurentiis
Categories beverage
Time 30m
Yield 1 serving
Number Of Ingredients 10
Steps:
- To make the simple syrup: In a small saucepan, combine 1/4 cup of water with 1/2 cup of sugar over medium heat. Bring to a boil and stir until all the sugar is dissolved. Take pan off heat and set aside to cool.
- For the sugar rims: In a shallow bowl, combine 1/4 cup of sugar with the lemon and lime zest. Rub the lemon around the glass rim, making sure to evenly coat both inside and out. Lightly press the rim into the sugar to frost.
- In a small pitcher, combine the Prosecco, amaretto liqueur, lemon juice, and 2 tablespoons of cooled simple syrup. Pour into the sugared glass over ice.
- Garnish with a slice of lemon and a slice of lime.
AMARETTO SOUR COCKTAIL
The easy to make drink is hard to put down. A little sweet and a little tart, the amaretto sour is a simply delicious cocktail.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine amaretto and lemon juice in a cocktail shaker. Add ice and shake until chilled. Strain into chilled sour glass.
- Garnish with a slice of orange.
Nutrition Facts : Calories 180 calories, Carbohydrate 24.6 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 3.3 mg, Sugar 21 g
AMARETTO SWEET AND SOUR
Delicious drink for those who don't like a strong alcohol taste!
Provided by CookinBug
Categories Drinks Recipes Liqueur Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Fill a glass with ice, and pour in the amaretto, orange juice, and sweet and sour mix. Stir together and serve.
Nutrition Facts : Calories 315.6 calories, Carbohydrate 51.4 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.5 g, Sodium 3.7 mg, Sugar 48.3 g
SOUR CREAM CRêPES WITH SEVILLE ORANGE MARMALADE & AMARETTO SAUCE
Enjoy moreish sour cream pancakes with our Seville orange, vanilla & cardamom marmalade for a lovely, bittersweet flavour. An indulgent breakfast or dessert
Provided by Rosie Birkett
Categories Breakfast, Brunch, Dessert, Treat
Time 30m
Number Of Ingredients 12
Steps:
- To make the pancakes, sift the flour into a bowl with a small pinch of salt and sugar and make a well in the middle. Crack the eggs into the well and whisk them into the flour. Mix the sour cream with 150ml water and pour this in too, whisking to incorporate until you have a smooth batter the consistency of double cream - add a splash more water or milk if needed. Leave to rest for 30 mins.
- For the sauce, whisk the cornflour with the orange juice until smooth. Warm it in a pan, stirring to thicken, for around 2 mins. Add the marmalade, amaretto and lemon juice and cook for a few mins more. Gradually add the butter, whisking until you have a glossy sauce.
- Stir the melted butter into the batter, then grease a non-stick pan and place over a high heat. Stir the batter, then ladle some into the pan. Swirl it around the pan and cook until it slips away from the pan when you shake it (a couple of mins). Use a spatula to flip the pancake and cook the other side until it comes away and is golden and caramelised in patches. Remove to a plate and keep warm, either covered in foil or in a low oven. Repeat with the rest of the batter until you have a pile of pancakes. Dust each one with a little caster sugar and top with the marmalade amaretto sauce. Fold into four, top with a bit more sauce, scatter over the toasted almonds and serve.
Nutrition Facts : Calories 386 calories, Fat 21 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 0.3 milligram of sodium
AMARETTO CHEESECAKE
Sometimes the best-loved recipes are the most basic. Just ask my family who raves over this classic amaretto cheesecake. It's rich, creamy and versatile to boot! -Barbara Caine, Sussex, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the cracker crumbs, butter and sugar. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in the Amaretto, extracts and salt. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a baking sheet., Bake at 325° until center is almost set, 55-60 minutes. Let stand for 5 minutes. Combine the sour cream, sugar and almond extract; spread over top of cheesecake. Bake 5 minutes longer., Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 632 calories, Fat 43g fat (27g saturated fat), Cholesterol 199mg cholesterol, Sodium 423mg sodium, Carbohydrate 48g carbohydrate (40g sugars, Fiber 0 fiber), Protein 10g protein.
Tips:
- For a richer sauce, use heavy cream instead of sour cream.
- Add a splash of white wine or lemon juice for a brighter flavor.
- If you don't have any amaretto liqueur, you can substitute almond extract or almond milk.
- To make a vegan version of this sauce, use coconut cream instead of sour cream.
- Serve this sauce with grilled chicken, fish, or vegetables.
Conclusion:
Amaretto sour cream sauce is a delicious and versatile sauce that can be used to enhance a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a rich and creamy sauce for your next pasta dish or a light and refreshing sauce for your grilled chicken, amaretto sour cream sauce is sure to please.
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