Best 7 Amaretto Sour Cream Sauce Recipes

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Are you looking for a delectable and creamy sauce that will tantalize your taste buds and elevate your culinary creations? Look no further than the amaretto sour cream sauce, a delightful culinary masterpiece that seamlessly blends the nutty sweetness of amaretto liqueur with the tangy richness of sour cream. This versatile sauce effortlessly complements a variety of dishes, from chicken and fish to pasta and vegetables, adding a touch of sophistication and indulgence to every bite. So embark on this culinary journey as we explore the tantalizing world of amaretto sour cream sauce, unveiling its secrets and providing you with the perfect recipe to create this delectable masterpiece in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

SAVOURY AMARETTO CREAM SAUCE



Savoury Amaretto Cream Sauce image

A lovely sauce for pasta and chicken (or whatever you may like). Not for dieters, but worth every calorie! I love amaretto and looked high and low for a sauce recipe. I couldn't find any on Zaar that fit the bill so this one was created based on the few that I found from other online sources. It does not have an overwhelmingly amaretto flavour, but you will detect a hint of sweetness. Smells divine! Note: Cook time is approximate and your yield may vary, depending on how much you let it reduce after each addition.

Provided by StylinDog

Categories     Sauces

Time 30m

Yield 2 cups (approx), 4 serving(s)

Number Of Ingredients 7

1 tablespoon garlic, minced
2 tablespoons onions, minced
2 tablespoons olive oil
2 ounces Amaretto (di Saronno, etc)
2 cups chicken stock
1 1/2 cups whipping cream
2 tablespoons chives (optional)

Steps:

  • In a large frying pan over medium heat, sauté garlic and onion in oil until tender.
  • Add Amaretto, simmer till reduced by half.
  • Add chicken stock, simmer till reduced by half.
  • Add whipping cream, simmer till reduced by half or till desired thickness is reached.
  • Serve over chicken cutlets, pasta, etc, or put into a small pitcher on the table for guests to self-serve. Garnish each serving with fresh chives if desired.

AMARETTO SOUR CREAM SAUCE



Amaretto Sour Cream Sauce image

This is what a friend of mine and I cooked up to serve over fresh fruit for dessert or can be served for brunch. Yum!

Provided by Manami

Categories     Sauces

Time 5m

Yield 24 serving(s)

Number Of Ingredients 4

3 cups sour cream
3/4 cup dark brown sugar
1/8-1/4 cup Amaretto
toasted and slivered almonds, garnish

Steps:

  • Mix together and put in the refrigerator for a couple of hours(if you have the time) so that the flavors can marry.
  • Garnish with slivered almonds.
  • Serve over fresh fruit.

AMARETTO SOUR WITH PROSECCO



Amaretto Sour with Prosecco image

Provided by Giada De Laurentiis

Categories     beverage

Time 30m

Yield 1 serving

Number Of Ingredients 10

1/4 cup water
1/2 cup sugar, plus 1/4 cup sugar for sugaring glass rim
1 lemon, zested
1 lime, zested
1/2 lemon, juiced saving the remaining 1/2 lemon for coating glass rim
3/4 cup Prosecco
2 tablespoons amaretto liqueur
2 tablespoons simple syrup
Ice cubes
Lemon and lime slices, for garnish

Steps:

  • To make the simple syrup: In a small saucepan, combine 1/4 cup of water with 1/2 cup of sugar over medium heat. Bring to a boil and stir until all the sugar is dissolved. Take pan off heat and set aside to cool.
  • For the sugar rims: In a shallow bowl, combine 1/4 cup of sugar with the lemon and lime zest. Rub the lemon around the glass rim, making sure to evenly coat both inside and out. Lightly press the rim into the sugar to frost.
  • In a small pitcher, combine the Prosecco, amaretto liqueur, lemon juice, and 2 tablespoons of cooled simple syrup. Pour into the sugared glass over ice.
  • Garnish with a slice of lemon and a slice of lime.

AMARETTO SOUR COCKTAIL



Amaretto Sour Cocktail image

The easy to make drink is hard to put down. A little sweet and a little tart, the amaretto sour is a simply delicious cocktail.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 4

1 ½ fluid ounces amaretto
¾ fluid ounce lemon juice
1 cup ice
1 orange slice

Steps:

  • Combine amaretto and lemon juice in a cocktail shaker. Add ice and shake until chilled. Strain into chilled sour glass.
  • Garnish with a slice of orange.

Nutrition Facts : Calories 180 calories, Carbohydrate 24.6 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 3.3 mg, Sugar 21 g

AMARETTO SWEET AND SOUR



Amaretto Sweet and Sour image

Delicious drink for those who don't like a strong alcohol taste!

Provided by CookinBug

Categories     Drinks Recipes     Liqueur Recipes

Time 5m

Yield 1

Number Of Ingredients 3

1 ½ fluid ounces amaretto liqueur
2 fluid ounces orange juice
2 fluid ounces sweet and sour mix

Steps:

  • Fill a glass with ice, and pour in the amaretto, orange juice, and sweet and sour mix. Stir together and serve.

Nutrition Facts : Calories 315.6 calories, Carbohydrate 51.4 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.5 g, Sodium 3.7 mg, Sugar 48.3 g

SOUR CREAM CRêPES WITH SEVILLE ORANGE MARMALADE & AMARETTO SAUCE



Sour cream crêpes with Seville orange marmalade & amaretto sauce image

Enjoy moreish sour cream pancakes with our Seville orange, vanilla & cardamom marmalade for a lovely, bittersweet flavour. An indulgent breakfast or dessert

Provided by Rosie Birkett

Categories     Breakfast, Brunch, Dessert, Treat

Time 30m

Number Of Ingredients 12

140g plain flour or white spelt flour
1 tsp caster sugar , plus a little extra for dusting
2 eggs
200ml sour cream
30g unsalted butter , melted and cooled, plus extra for greasing
1 tsp cornflour
200ml freshly squeezed orange juice
1 tbsp Seville orange marmalade
1 tbsp amaretto
½ lemon , juiced
10g unsalted butter , cubed
toasted flaked almonds , to serve

Steps:

  • To make the pancakes, sift the flour into a bowl with a small pinch of salt and sugar and make a well in the middle. Crack the eggs into the well and whisk them into the flour. Mix the sour cream with 150ml water and pour this in too, whisking to incorporate until you have a smooth batter the consistency of double cream - add a splash more water or milk if needed. Leave to rest for 30 mins.
  • For the sauce, whisk the cornflour with the orange juice until smooth. Warm it in a pan, stirring to thicken, for around 2 mins. Add the marmalade, amaretto and lemon juice and cook for a few mins more. Gradually add the butter, whisking until you have a glossy sauce.
  • Stir the melted butter into the batter, then grease a non-stick pan and place over a high heat. Stir the batter, then ladle some into the pan. Swirl it around the pan and cook until it slips away from the pan when you shake it (a couple of mins). Use a spatula to flip the pancake and cook the other side until it comes away and is golden and caramelised in patches. Remove to a plate and keep warm, either covered in foil or in a low oven. Repeat with the rest of the batter until you have a pile of pancakes. Dust each one with a little caster sugar and top with the marmalade amaretto sauce. Fold into four, top with a bit more sauce, scatter over the toasted almonds and serve.

Nutrition Facts : Calories 386 calories, Fat 21 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 0.3 milligram of sodium

AMARETTO CHEESECAKE



Amaretto Cheesecake image

Sometimes the best-loved recipes are the most basic. Just ask my family who raves over this classic amaretto cheesecake. It's rich, creamy and versatile to boot! -Barbara Caine, Sussex, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 12 servings.

Number Of Ingredients 15

2 cups graham cracker crumbs
1/2 cup butter, melted
1/4 cup sugar
FILLING:
4 packages (8 ounces each) cream cheese, softened
1-1/2 cups sugar
2 tablespoons Amaretto
1 teaspoon vanilla extract
1 teaspoon almond extract
1/8 teaspoon salt
4 large eggs, lightly beaten
TOPPING:
2 cups sour cream
1/4 cup sugar
1 teaspoon almond extract

Steps:

  • In a large bowl, combine the cracker crumbs, butter and sugar. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in the Amaretto, extracts and salt. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a baking sheet., Bake at 325° until center is almost set, 55-60 minutes. Let stand for 5 minutes. Combine the sour cream, sugar and almond extract; spread over top of cheesecake. Bake 5 minutes longer., Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.

Nutrition Facts : Calories 632 calories, Fat 43g fat (27g saturated fat), Cholesterol 199mg cholesterol, Sodium 423mg sodium, Carbohydrate 48g carbohydrate (40g sugars, Fiber 0 fiber), Protein 10g protein.

Tips:

  • For a richer sauce, use heavy cream instead of sour cream.
  • Add a splash of white wine or lemon juice for a brighter flavor.
  • If you don't have any amaretto liqueur, you can substitute almond extract or almond milk.
  • To make a vegan version of this sauce, use coconut cream instead of sour cream.
  • Serve this sauce with grilled chicken, fish, or vegetables.

Conclusion:

Amaretto sour cream sauce is a delicious and versatile sauce that can be used to enhance a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a rich and creamy sauce for your next pasta dish or a light and refreshing sauce for your grilled chicken, amaretto sour cream sauce is sure to please.

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