Best 3 Amaretto Tiramisu Recipes
Tiramisu is a classic Italian dessert that is loved by people all over the world. This delicious and creamy dessert is also surprisingly easy to make at home. The traditional tiramisu recipe calls for ladyfingers, espresso, and mascarpone cheese. However, there are many variations on this classic recipe that can make it even more special. One popular variation is the amaretto tiramisu. Amaretto is an Italian liqueur that has a sweet and nutty flavor. When added to tiramisu, it gives the dessert a richer and more complex flavor. If you are looking for a delicious and easy-to-make dessert, then you should definitely try amaretto tiramisu.
Check out the recipes below so you can choose the best recipe for yourself!
AMARETTO TIRAMISU FOR TWO
Steps:
- Whip the heavy cream in a bowl with a handheld electric mixer until it holds stiff peaks. Set in the fridge.
- In a large bowl, cream together the mascarpone, sugar, vanilla and 1 1/2 tablespoons amaretto, by hand, using a spatula or wooden spoon. Fold in the whipped cream and set aside.
- Add the coffee and remaining 1 1/2 tablespoons amaretto to a shallow bowl and set aside.
- Dip 2 of the ladyfinger halves in the coffee mixture and lay them in the bottom of a 4-ounce glass. Spoon some of the cream mixture over them, sprinkle with some cocoa powder and repeat with another layer of dipped cookie halves, cream and cocoa powder. Repeat the same process with the remaining ingredients in another glass, cover with some plastic wrap and pop them in the fridge to set for a few hours.
- When ready to serve, sprinkle the tiramisu with the broken amaretti cookies and a little extra cocoa powder.
KAHLUA TIRAMISU WITH AMARETTO ICE CREAM
Categories Dessert Freeze/Chill Kahlúa Marsala Bon Appétit Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 14 to 16 servings
Number Of Ingredients 12
Steps:
- Sprinkle gelatin over Marsala in medium metal bowl. Let stand 5 minutes to soften. Whisk in egg yolks and 1/2 cup sugar. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Whisk constantly until candy thermometer registers 165°F, about 5 minutes. Remove bowl from over water. Gradually add mascarpone, whisking vigorously until well blended. Beat whipping cream with remaining 1/4 cup sugar in large bowl to peaks. Fold into mascarpone mixture.
- Whisk 1 cup hot water, Kahlúa, and espresso powder in another medium bowl to blend. Dip half of Champagne biscuits, 1 at a time, into coffee mixture. Place enough dipped biscuits over bottom of 9-inch-diameter springform pan to cover, cutting biscuits to fit if necessary. Pour half of mascarpone mousse over ladyfingers. Dip remaining biscuits into coffee mixture, 1 at a time, and arrange atop mousse. Spoon remaining mascarpone mixture over. Sift 2 tablespoons cocoa powder over. Cover with plastic wrap and refrigerate overnight. Release pan sides. Cut into wedges and serve with Amaretto Ice Cream.
AMARETTO TIRAMISU
Make and share this Amaretto Tiramisu recipe from Food.com.
Provided by Judd328
Categories Dessert
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Beat together cream cheese and sugar in medium-size bowl until light and creamy, 3 to 4 minutes. Beat in amaretto and vanilla.
- Fold whipped topping into cream-cheese mixture.
- Arrange half of ladyfingers in dish just large enough to hold them in one layer, such as a 9 x 9-inch casserole dish. Sprinkle with half the coffee. Top with half the cream-cheese mixture, spreading smooth. Sprinkle with half the cocoa. Arrange the remaining ladyfingers over cocoa. Sprinkle with remaining coffee. Top with remaining cream-cheese mixture, smoothing the top. Sprinkle with remaining cocoa.
- Cover and refrigerate at least 4 hours, or preferably overnight. Sprinkle with confectioners' sugar and sliced almonds.
Tips:
- Use high-quality ingredients for the best flavor. Choose fresh eggs, heavy cream, and mascarpone cheese.
- Make sure the mascarpone cheese is at room temperature before using it. This will help it mix smoothly with the other ingredients.
- Beat the egg yolks and sugar together until they are thick and pale yellow. This will help to incorporate air into the mixture and make the tiramisu light and fluffy.
- Fold the whipped cream into the mascarpone mixture gently. Do not overmix, or the tiramisu will become too dense.
- Soak the ladyfingers in the coffee mixture briefly. Do not soak them for too long, or they will become too soggy.
- Layer the tiramisu in a serving dish. Start with a layer of ladyfingers, then a layer of the mascarpone mixture, and then a layer of cocoa powder. Repeat this process until all of the ingredients have been used.
- Cover the tiramisu and refrigerate it for at least 4 hours before serving. This will allow the flavors to meld and the tiramisu to set.
Conclusion:
Amaretto tiramisu is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and only requires a few simple ingredients. Follow these tips to make the best amaretto tiramisu:- Use high-quality ingredients.
- Make sure the mascarpone cheese is at room temperature.
- Beat the egg yolks and sugar together until they are thick and pale yellow.
- Fold the whipped cream into the mascarpone mixture gently.
- Soak the ladyfingers in the coffee mixture briefly.
- Layer the tiramisu in a serving dish.
- Cover the tiramisu and refrigerate it for at least 4 hours before serving.
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