Best 3 Amaretto Truffles Recipes
Do you have a sweet tooth and are looking for a decadent treat to satisfy your cravings? Look no further than amaretto truffles, the perfect blend of almond and chocolate flavors. These bite-sized delights are made with a mixture of chocolate, amaretto liqueur, and other ingredients, then coated in cocoa powder or chopped nuts. Whether you're hosting a dinner party, preparing for a special occasion, or simply want to indulge in a moment of pure bliss, amaretto truffles are sure to tantalize your taste buds and leave you wanting more.
Let's cook with our recipes!
AMARETTO CREAM TRUFFLES
The velvety texture of the almond filling with the sensational chocolate coating make these truffles truly heavenly. I like to give them as gifts during the holidays.-Sherry Day, Pinckney, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 30 servings.
Number Of Ingredients 7
Steps:
- Place chocolates in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolates; whisk until smooth. Stir in Amaretto and vanilla. Cool to room temperature, stirring occasionally. Cover and refrigerate for 1-1/2 hours or until easy to handle., In a small bowl, combine sugar and cocoa. Shape chocolate mixture into 1-in. balls; roll in cocoa mixture. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 60 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 1mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE AMARETTO ALMOND TRUFFLES
These are a fabulous little treat! The amaretto and chocolate go together so good and the crunch of the almonds on the outside is a nice touch. Package these in a clear baggie, and they'll make an impressive Christmas gift for friends.
Provided by Barbara Scott
Categories Candies
Time 1h
Number Of Ingredients 5
Steps:
- 1. Place chocolate chips into a glass mixing bowl and put aside.
- 2. In a small saucepan, combine heavy whipping cream, Amaretto, and almond paste. Stir well, making sure to fully blend the almond paste into the mix. Heat to a boil and then remove from heat.
- 3. Pour hot cream mixture into bowl of chocolate chips. Let sit for 3-5 minutes. Slowly start stirring the chocolate and cream until all of the chocolate is melted and the cream has been thoroughly mixed. It should be smooth.
- 4. Place plastic wrap over bowl and tuck down the inside to place right on the mixture. Refrigerate for at least 2 hours.
- 5. Once solid, scoop out 1 to 2 tsp. of the chocolate and roll into balls. Keep your hands cold if you can to prevent chocolate from melting. When you have finished rolling all of it into balls, wash and dry your hands and roll each ball into the finely chopped almonds. Store in an airtight container and keep in the fridge for up to one week.
- 6. NOTE: I just made these and forgot to get the almond paste at the store. I used almond extract instead and it worked out just fine. Test the flavor after the Amaretto and 1 tsp. of almond extract. Use more extract for more flavor.
CHOCOLATE AMARETTO TRUFFLES
Steps:
- 1. Preheat oven to 325° F. Line large jelly roll pan with parchment paper. Spread almonds on pan and toast for 20 minutes, stirring after 10 minutes. When done, slide parchment off pan and let cool 5 minutes. Place almonds in a food processor with a metal blade and process until ground. 2. Melt chocolate in a double boiler or in microwave in 15-second increments, stirring between cycles, until smooth. Heat cream on stove or in microwave until hot but not boiling. Whisk into melted chocolate in four parts. Add almonds and almond liqueur and mix well. 3. Line a cookie sheet with parchment or waxed paper. Pour the mixture onto paper and spread about 1/3-inch thick. Freeze 25 minutes. 4. Slide the paper off the pan and line with new paper. Scoop up teaspoons of the choc
Tips:
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will help to create a smooth and creamy filling.
- Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
- Be careful not to overmix the truffle mixture. Overmixing can make the truffles tough.
- Chill the truffle mixture for at least 30 minutes before rolling it into balls. This will help the truffles to hold their shape.
- If you want to make the truffles ahead of time, you can freeze them for up to 2 weeks. Thaw the truffles in the refrigerator overnight before serving.
Conclusion:
Amaretto truffles are a delicious and easy-to-make treat that are perfect for any occasion. They are rich, creamy, and full of flavor. With just a few simple ingredients, you can make these truffles at home in no time. So next time you are looking for a special dessert, give amaretto truffles a try. You won't be disappointed!
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