Best 2 Amaro Spiked Mocha With Caramelized Brioche Recipes

Indulge in an exquisite culinary experience with our curated collection of exquisite recipes for "Amaro Spiked Mocha with Caramelized Brioche". Embark on a journey of flavors, where rich, earthy notes of amaro blend harmoniously with the comforting warmth of mocha, and the delectable caramelized brioche provides a sweet and crunchy complement. Whether you're a seasoned barista or a home cook seeking to impress, our carefully selected recipes will guide you in crafting this delectable beverage and its perfect accompaniment – the caramelized brioche. Prepare to tantalize your taste buds and elevate your coffee experience with this symphony of flavors.

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AMARO-SPIKED MOCHA WITH CARAMELIZED BRIOCHE

Amaro-Spiked Mocha With Caramelized Brioche image

Thicker and creamier than the typical hot chocolate and embellished with both amaro and espresso. If you don't have an espresso machine, use strong coffee instead.

Provided by Zach Pollack

Yield Serves 2

Number Of Ingredients 15

Ingredients

2 tablespoons unsalted butter
1 slice brioche or Pullman bread, cut crosswise into 3/4-inch square strips
1/4 cup raw sugar
1 pinch kosher salt
1 cup whole milk
2 tablespoons heavy cream
1 1/2 ounces bittersweet chocolate (at least 70% cacao), finely chopped
1 1/2 ounces milk chocolate, finely chopped
1 tablespoon cornstarch
2 tablespoons unsweetened cocoa powder, plus more for serving
1 single shot espresso (about 1 ounce)
1 tablespoon sugar
1 pinch kosher salt
1 1/2 ounces amaro (preferably Nonino)
Whipped cream (for serving)

Steps:

Heat butter in a small skillet, preferably nonstick, over medium-low until it begins to foam. Add brioche and cook, turning occasionally, until golden brown on all sides, about 3 minutes total. Transfer to paper towels and let drain.
Wipe out skillet and sprinkle with sugar and salt; set over medium heat. Cook (undisturbed) until edges of sugar begin to melt, about 1 minute. Stir sugar, bringing edges in toward the center to prevent burned spots, and continue cooking until all sugar is melted and turns amber color, about 4 minutes. Add brioche and quickly turn to coat all sides in caramel, about 30 seconds. Transfer to a parchment-lined rimmed baking sheet and let cool.
Combine milk and cream in a 2-cup measuring glass. Pour 1/4 cup milk mixture into a small saucepan and add bittersweet chocolate and milk chocolate. Heat over medium-low, stirring occasionally, until chocolate is melted, about 2 minutes. Reserve remaining milk mixture.
Meanwhile, whisk cornstarch and 2 Tbsp. cocoa powder in a small bowl. Whisk in 1/4 cup reserved milk mixture, then whisk in remaining milk mixture.
When chocolate is melted, add cocoa mixture, espresso, sugar, and salt and cook, stirring often, until liquid begins to boil and thicken, about 4 minutes. Remove from heat and add amaro.
Divide mocha among mugs. Top with whipped cream and dust with cocoa powder. Serve with caramelized brioche.

SPIKED MOCHA

Spiked Mocha image

Perfect for a pick-me-up on a cold day, this decadent beverage blends mocha with liqueurs for a warming treat.

Provided by Inspired Taste

Categories Beverage

Time 15m

Yield 1

Number Of Ingredients 7

Ingredients

1/2 cup hot strong coffee
1 teaspoon unsweetened baking cocoa
2 tablespoons (1 oz) chocolate liqueur
2 tablespoons (1 oz) rum and coffee liqueur
2 tablespoons (1 oz) half-and-half, warmed
2 tablespoons whipped cream
Additional unsweetened baking cocoa

Steps:

In large mug, stir coffee, 1 teaspoon baking cocoa, the chocolate liqueur, rum and coffee liqueur, and half-and-half.
Top with whipped cream and additional baking cocoa. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

### Summary * **Amaro Spumato Mocha with Caramel Brioche:** A delightful coffee drink that combines the flavors of amaro spumato, espresso, and caramel. It's topped with a dollop of whipped cream and a sprinkle of nutmeg. * **Key Ingredients:** Amaro spumato, espresso, caramel syrup, steamed milk, whipped cream, and nutmeg. * **Preparation:** Brew a shot of espresso and add it to a coffee cup. Add amaro spumato and caramel syrup. Top with steamed milk, whipped cream, and a sprinkle of nutmeg. * **Caramello Brioche:** A sweet and fluffy bread that's made with caramel and brioche. It's the perfect accompaniment to the Amaro Spumato Mocha. * **Key Ingredients:** Flour, sugar, butter, eggs, milk, caramel, and yeast. * **Preparation:** Combine the dry ingredients in a large bowl. In a separate bowl, whisk together the wet ingredients. Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into a greased loaf pan and bake at 350°F for 30-35 minutes. ### Helpful tips: * Use high-quality ingredients for the best results. * Don't over-stir the batter for the caramello brioche. Over-stirring can make the bread tough. * If you don't have amaro spumato, you can use another type of coffee liqueur, such as Kahlua or Tia Maria. * If you don't have a coffee machine, you can use instant coffee instead. * You can adjust the amount of caramel syrup to your liking. * Be careful not to over-steam the milk. Over-steaming can make the milk too hot and lose its sweetness. * Serve the Amaro Spumato Mocha immediately, while it's still hot. ### In conclusion, Amaro Spumato Mocha with Caramel Brioche is a delicious and indulgent treat that's perfect for a special occasion. It's easy to make and sure to impress your guests. So next time you're looking for a unique and flavorful coffee drink, give this one a try. I hope this summary is helpful. Please let me know if you have any questions.