Best 4 Amarula Chocolate Mintini Recipes
Prepare to be tantalized by the delectable fusion of flavors in the Amarula Chocolate Mintini, a cocktail that combines the exquisite taste of Amarula cream liqueur with the refreshing zest of mint and the rich decadence of chocolate. As you embark on this culinary journey, discover the perfect recipe to craft this alluring cocktail that promises to captivate your senses and transport you to a realm of indulgence.
Let's cook with our recipes!
AMARULA CHOCOLATE MINTINI
Steps:
- Dissolve the Nutella in a tiny cream of boiling water, add the Crème de Menthe, the Amarula Cream and then the cream. With ice in a cocktail shaker and into a martini glass. Garnish with a sprig of fresh mint.
AMARULA MARTINI
Steps:
- Add the Amarula, gin and bitters to a cocktail shaker, blender or sealed container and insert a few ice cubes. Mix well, pour into a martini glass and garnish with a twist of lemon zest. To cool the glass ahead of time, fill with ice cubes and remove before pouring in the cocktail mixture. Serves one.
AMARULA CHOCOLATE DREAM
This creamy and decadent desert is great served with a strong cup of espresso-- features Amarula Cream - recipe from their website.
Provided by Mommy Diva
Categories Dessert
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Using 6-8 Champagne flutes make the following:.
- Mix together the gelatin and castor sugar and place to one side.
- Heat the cream and Amarula gently, do not boil, remove from the stove and stir in the gelatin mixture, keep stirring until the gelatin has dissolved, add the chocolate and stir till melted.
- Pour the mixture into a jug and pour into the glasses.
- Place the glasses into the fridge to set.
- Now make the top layer.
- Using the toplayer ingredients, mix together the gelatin and castor sugar and place to one side.
- Heat the cream and Amarula gently, do not boil, remove from the stove and stir in the gelatin mixture, keep stirring until the gelatin has dissolved, and stir in the honey and nuts.
- Pour the mixture into a jug and gently pour over the chocolate base, return to the fridge and set till needed.
- Remove about 5 minutes before serving top with garnish and serve.
- To garnish: Caramelised orange peel and almonds, shavings of dark chocolate or even chopped preserved ginger and nuts.
Nutrition Facts : Calories 1099.6, Fat 111, SaturatedFat 64.1, Cholesterol 349.4, Sodium 161.3, Carbohydrate 25.4, Fiber 4.5, Sugar 11.9, Protein 11.9
AMARULA SAHARA MARTINI
Make and share this Amarula Sahara Martini recipe from Food.com.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients.
- Stir.
- Cheers!
Nutrition Facts : Calories 34.7, Sodium 0.1
Tips:
- For a richer flavor, use dark chocolate with a cocoa content of at least 55%.
- To make the chocolate shavings, use a sharp knife or vegetable peeler to scrape the chocolate into thin strips.
- If you don't have a cocktail shaker, you can use a jar with a tight-fitting lid.
- To make the mint simple syrup, combine equal parts sugar and water in a saucepan. Bring to a boil, then reduce heat to low and simmer for 5 minutes. Remove from heat and stir in the mint leaves. Let cool completely.
- To make the Amarula chocolate mintini, combine the Amarula, vodka, chocolate liqueur, mint simple syrup, and ice in a cocktail shaker. Shake until well chilled, then strain into a chilled coupe glass.
- Garnish with chocolate shavings and a mint sprig.
Conclusion:
The Amarula chocolate mintini is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are a fan of chocolate or mint, or both, this cocktail is sure to please.
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