Best 3 Amazing Asparagus Recipes
Asparagus, a delightful spring vegetable, offers a unique flavor and endless culinary possibilities. With its vibrant green stalks and tender tips, asparagus brings a touch of elegance and sophistication to any dish. Whether you prefer to roast, pan-fry, grill, or steam this versatile vegetable, its versatility shines through. The secret to cooking amazing asparagus lies in finding the perfect recipe that complements its delicate flavors and enhances its natural sweetness. From classic butter-sautéed asparagus to innovative salads and tarts, indulge your taste buds with our curated collection of recipes that will transform this humble ingredient into a culinary symphony.
Here are our top 3 tried and tested recipes!
AMAZING ASPARAGUS APPETIZERS
My sister Christine made these for use when I went home to Michigan for a visit for mom's 92nd birthday. These are so good and very easy to make..Made them this week, when my daughter came for a visit with her boyfriend..they were a hit again..Thanks Chris for the recipe!
Provided by Pat Duran
Categories Other Snacks
Time 30m
Number Of Ingredients 7
Steps:
- 1. Blend blue cheese, cream cheese and egg until very smooth. Trim crust from bread(must do).Flatten each slice of crust-less bread with a rolling pin, then spread each piece with the cheese mixture.
- 2. Place one asparagus spear on the bottom of each slice of bread(cut to fit on bread and add together on bread) and roll up. Place the rolls on a freezer safe pan or plate(not touching each other)- then place in the freezer to firm up; so as to cut easier. This will also prevent cheese mixture from gushing out while slicing and baking.
- 3. Heat oven to 400^. Remove rolls from the freezer, cut each roll in half or thirds.(these can be made ahead, frozen and placed in freezer bags for future use). When ready to bake, place the rolls on a baking sheet and brush very generously with the melted butter. Bake for 20-25 minutes until lightly browned and crunchy.Serve at once.
AMAZING ASPARAGUS
Have copies of this recipe ready if you take this dish to a pot-luck. Quick prep time and wonderful flavor.
Provided by Debbie M
Categories Side Dish Casseroles
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer asparagus in the bottom of a medium baking dish. Top with water chestnuts, peas and cream of mushroom soup. Sprinkle with Cheddar cheese.
- Melt butter in a medium skillet over medium heat. Slice bread into 1/4 to 1/2 inch strips, and place in the butter. When butter has been absorbed, layer bread in the baking dish on top of the Cheddar cheese. Sprinkle with Parmesan cheese.
- Bake in the preheated oven 35 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 603.4 calories, Carbohydrate 41.8 g, Cholesterol 101.7 mg, Fat 40.3 g, Fiber 4.2 g, Protein 20 g, SaturatedFat 23.7 g, Sodium 1412.3 mg, Sugar 5.6 g
AMAZING MAPLE BACON WRAPPED ASPARAGUS
This is a crowd pleaser! I always make way too much and somehow never make it home with extras ;)
Provided by Ashley Burnam
Categories Other Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Rinse and cut the asparagus to about 4 inch tips, then toss asparagus in large mixing bowl with EVOO, salt/pepper, garlic, and onion powder
- 2. Cut the bacon package in half to make the pieces skinnier. Then wrap the bacon tightly from the tip, leaving as little green as possible
- 3. Lay on nonstick cookie sheet with the free end of the bacon down and add fresh cracked pepper to the bacon. Broil on the bottom rack in the oven.
- 4. Broil on bottom rack until bacon starts to brown and sizzle (about 5-7 minutes) flip all pieces over gently with tongs and repeat (5 more minutes)
- 5. Remove from cookie sheet and lay on paper towels to remove excess grease
- 6. Very lightly drizzle a little bit of syrup over the asparagus after arranging on a platter... ENJOY!!
Tips:
- Choose the right asparagus: Look for spears that are firm, straight, and have tightly closed tips. Avoid spears that are limp, wilted, or have woody ends.
- Prepare asparagus properly: Wash asparagus spears thoroughly and snap off the tough ends. You can also peel the asparagus spears if desired.
- Cook asparagus quickly: Asparagus cooks quickly, so be careful not to overcook it. Overcooked asparagus will become mushy and lose its flavor.
- Use a variety of cooking methods: Asparagus can be roasted, grilled, steamed, sautéed, or boiled. Each cooking method will give asparagus a slightly different flavor and texture.
- Add asparagus to salads, soups, and other dishes: Asparagus is a versatile vegetable that can be added to a variety of dishes. It's a great addition to salads, soups, stir-fries, and pasta dishes.
Conclusion:
Asparagus is a delicious and versatile vegetable that can be enjoyed in many different ways. With its mild flavor and delicate texture, asparagus is a great addition to a variety of dishes. Whether you're roasting it, grilling it, or steaming it, asparagus is sure to please everyone at the table. So next time you're looking for a healthy and delicious side dish, be sure to give asparagus a try.
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