Calling all banana sorbet enthusiasts! Indulge in the delectable flavors of perfectly crafted banana sorbet, a refreshing and irresistibly creamy treat that delights the palate. Unlock the secrets to creating this frozen sensation right in your own kitchen. Whether you prefer a classic rendition or a more adventurous twist on this timeless dessert, we have gathered the most amazing banana sorbet recipes just for you. Embark on a culinary journey as we explore the tantalizing possibilities of this luscious dessert, transforming simple ingredients into a masterpiece that will leave you craving more.
Here are our top 2 tried and tested recipes!
BANANA SORBET
I eat this with chocolate cookies! I enjoy this because it is totally yummy and practically guilt-free when it is eaten by itself. This can be served with frozen cookies for a decadent treat!
Provided by VeganCourtney
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Pulse banana and water in a food processor until chunky; add caramel sauce. Blend until completely smooth.
Nutrition Facts : Calories 69.7 calories, Carbohydrate 18 g, Cholesterol 0.1 mg, Fat 0.2 g, Fiber 1.6 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 24.4 mg, Sugar 7.2 g
AMAZING BANANA SORBET
This recipe is great for hot summer afternoons, or when you're just craving a cold snack! It is easy to make and uses only 3 simple ingredients. For one cup of mashed bananas, you will need about 3 bananas.
Provided by MERYL THE YOUNG CHEF
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5h10m
Yield 5
Number Of Ingredients 3
Steps:
- In a small saucepan, stir together sugar and water. Bring to a boil, then remove from heat and allow to cool.
- When the sugar syrup is cool, stir in bananas. Pour into a freezer - safe baking dish. Freeze for 3 to 4 hours, until set at the edges.
- Remove from the freezer and transfer to a mixing bowl. Use an electric mixer to beat until smooth. Return to the freezer until gently set, at least 2 hours.
Nutrition Facts : Calories 194.9 calories, Carbohydrate 50.3 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 0.4 mg, Sugar 45.5 g
Tips:
- Choose ripe bananas for the best flavor and texture. You can use fresh or frozen bananas.
- If using fresh bananas, peel and slice them before freezing. This will make them easier to blend.
- Use a high-powered blender or food processor to get a smooth sorbet. A regular blender may not be able to crush the ice crystals completely.
- Add sugar or honey to taste. Sorbet does not have to be too sweet, so start with a small amount and add more if needed.
- For a richer flavor, add a dollop of yogurt, cream, or milk. You can also add your favorite fruit, such as strawberries, blueberries, or raspberries.
- Serve sorbet immediately or freeze it for later. If freezing, store it in an airtight container for up to 2 weeks.
Conclusion:
Banana sorbet is easy to make and refreshing on a hot summer day. With just a few ingredients, you can create a delicious and healthy treat that everyone will enjoy. So next time you have some ripe bananas on hand, be sure to give this recipe a try.
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