Best 3 Amazing Banana Sorbet Recipes
Calling all banana sorbet enthusiasts! Indulge in the delectable flavors of perfectly crafted banana sorbet, a refreshing and irresistibly creamy treat that delights the palate. Unlock the secrets to creating this frozen sensation right in your own kitchen. Whether you prefer a classic rendition or a more adventurous twist on this timeless dessert, we have gathered the most amazing banana sorbet recipes just for you. Embark on a culinary journey as we explore the tantalizing possibilities of this luscious dessert, transforming simple ingredients into a masterpiece that will leave you craving more.
Let's cook with our recipes!
CHOCOLATE BANANA SORBET
Satisfy your sweet tooth with this quick, easy, and delicious sorbet. Best of all, you can make it with only 4 ingredients and it's ready to eat immediately or place in your freezer for later.
Provided by Yoly
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5m
Yield 3
Number Of Ingredients 5
Steps:
- Combine bananas, cocoa powder, powdered sugar, vanilla extract, and instant coffee in a powerful blender such as a Vitamix®. Using the tamper, blend until all ingredients are incorporated. Serve immediately or freeze in a freezer-safe container for 3 hours for a firmer texture.
Nutrition Facts : Calories 189.6 calories, Carbohydrate 47.5 g, Fat 1.5 g, Fiber 6.2 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 3.2 mg, Sugar 26.8 g
FROZEN BANANA SORBET
This recipe is perhaps the simplest of all and it is amazing how much it tastes like ice cream!
Provided by Food Network
Categories dessert
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Peel the banana and cut into chunks about 1-inch long. Put the banana, lime juice and honey in a food processor and process by pulsing until it is pureed but still a little chunky. Spoon into a serving dish and serve.
BANANA SORBET
I eat this with chocolate cookies! I enjoy this because it is totally yummy and practically guilt-free when it is eaten by itself. This can be served with frozen cookies for a decadent treat!
Provided by VeganCourtney
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Pulse banana and water in a food processor until chunky; add caramel sauce. Blend until completely smooth.
Nutrition Facts : Calories 69.7 calories, Carbohydrate 18 g, Cholesterol 0.1 mg, Fat 0.2 g, Fiber 1.6 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 24.4 mg, Sugar 7.2 g
Tips:
- Choose ripe bananas for the best flavor and texture. You can use fresh or frozen bananas.
- If using fresh bananas, peel and slice them before freezing. This will make them easier to blend.
- Use a high-powered blender or food processor to get a smooth sorbet. A regular blender may not be able to crush the ice crystals completely.
- Add sugar or honey to taste. Sorbet does not have to be too sweet, so start with a small amount and add more if needed.
- For a richer flavor, add a dollop of yogurt, cream, or milk. You can also add your favorite fruit, such as strawberries, blueberries, or raspberries.
- Serve sorbet immediately or freeze it for later. If freezing, store it in an airtight container for up to 2 weeks.
Conclusion:
Banana sorbet is easy to make and refreshing on a hot summer day. With just a few ingredients, you can create a delicious and healthy treat that everyone will enjoy. So next time you have some ripe bananas on hand, be sure to give this recipe a try.
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