Best 2 Amazing Breakfast Casserole Recipes
In the realm of breakfast cuisine, the amazing breakfast casserole reigns supreme, captivating taste buds with its harmonious blend of flavors and textures. This culinary masterpiece is more than just a morning meal; it's a symphony of ingredients, a delectable dance of savory and sweet, a comforting embrace that sets the tone for a beautiful day ahead. Whether you're a seasoned cook or a novice in the kitchen, crafting the perfect amazing breakfast casserole is an art form that can be mastered with the right guidance. With a few simple steps and a touch of culinary magic, you can create a dish that will leave your family and friends craving for more.
Let's cook with our recipes!
THE BEST BREAKFAST CASSEROLE
The Best Breakfast Casserole is a thick and creamy egg base with shredded potatoes, chunks of ham and flavorful cheese blends that bakes up in no time. Make ahead or enjoy the morning of during the holidays!
Provided by Alyssa Rivers
Categories Breakfast
Time 1h35m
Number Of Ingredients 8
Steps:
- Grease a 9x13 inch pan. Add the frozen and shredded potatoes to the bottom of the pan. Sprinkle with salt and pepper.
- In a large bowl, whisk the eggs together. Then add half and half, season salt, cheddar cheese, pepper jack, and chopped ham.
- Pour over the top of the frozen potatoes. Cover with foil and refrigerate for 2 hours or overnight.
- Bake uncovered at 350 degrees for 90 minutes. Let rest for 10 minutes before serving.
Nutrition Facts : Calories 225 kcal, Carbohydrate 2 g, Protein 14 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 206 mg, Sodium 436 mg, Sugar 1 g, ServingSize 1 serving
AMAZING BREAKFAST CASSEROLE
My mom makes this recipe on Christmas eve so that we have a wonderful breakfast baking in the oven while we open up Christmas presents in the morning. I absolutely love this casserole! We use the Pepperidge Farm seasoned bread cubes that are readily available during the holidays.
Provided by quirkycook
Categories Breakfast
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cover the bottom of a 9x13 inch baking dish with the seasoned croutons.
- Sprinkle with the cheeses and sausage.
- Mix together the eggs, mustard, and 2 1/2 cups milk.
- Pour over the crouton mixture.
- Cover with foil and refrigerate overnight.
- When ready to bake, mix can of soup with 1/2 cup milk.
- Pour on top of casserole.
- Bake at 300 degrees for 1 1/2 hours.
Nutrition Facts : Calories 377.5, Fat 28.4, SaturatedFat 10.2, Cholesterol 138.4, Sodium 822.9, Carbohydrate 11.2, Fiber 0.5, Sugar 1, Protein 18.2
Tips:
- Use fresh ingredients. This will make a big difference in the taste of your casserole.
- Don't overcook the casserole. It should be cooked through, but not dry. A toothpick inserted into the center should come out clean.
- Let the casserole cool slightly before serving. This will help it to set and make it easier to cut.
- Serve the casserole with your favorite toppings. Some popular options include salsa, sour cream, and guacamole.
Conclusion:
Breakfast casserole is a delicious and versatile dish that can be made with a variety of ingredients. It's perfect for a weekend brunch or a special occasion. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a hearty and satisfying breakfast, give breakfast casserole a try.
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