Best 4 Amazing Butterscotch Crispies Cookie Recipes
Are you ready to embark on a culinary journey to create the most delectable butterscotch crispies cookies that will tantalize your taste buds and leave you craving for more? This quintessential treat combines the perfect balance of flavors and textures, with a crispy exterior and a chewy, gooey center. The rich butterscotch flavor is infused into every bite, complemented by the crunch of crispies and the sweetness of chocolate chips. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating these amazing butterscotch crispies cookies, ensuring that every bite is an explosion of flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY BUTTERSCOTCH COOKIES
Buttery, crispy and delicious butterscotch cookies! These are for the crispy cookie lovers who also have a major sweet tooth, they are very sweet with the butterscotch morsels in them!
Provided by Karlynn Johnston
Categories Dessert
Number Of Ingredients 9
Steps:
- Preheat your oven to 375 °F. Line two baking sheets with parchment paper.
- Whisk together the flour, baking soda and salt in a medium bowl. Set aside.
- Cream together your butter and sugar until it's light and fluffy. Add in the egg and vanilla, mixing thoroughly. Beat in the flour, baking soda and salt until just combined.
- When that is done, fold in the two cups of butterscotch baking chips by hand.
- Roll a heaping tablespoon of cookie dough into a ball, 12 per cookie sheet.
- Take a glass and using the bottom, flatten out each cookie. If the cookie sticks, start wetting the bottom of the glass with water, they will come right off.
- Flatten each of them as much as you can. This is a dry dough , no sticky chewiness going on here- but it's just wet enough to make perfect little flat cookie patties.
- Bake at 375 for 9-11 minutes, until golden brown. Cool on the sheets until firm then remove and cool on a wire rack completely.
Nutrition Facts : Calories 223 kcal, Carbohydrate 35 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 29 mg, Sodium 269 mg, Fiber 1 g, Sugar 24 g, TransFat 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
CRISPY BUTTERSCOTCH COOKIES
Butterscotch chip cookies with crispy rice cereal!
Provided by Barb
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- In large bowl, cream butter or margarine and sugar until light and fluffy. Add egg and vanilla; beat until well blended. Add flour, salt, and baking soda, mixing well. Stir in cereal and butterscotch chips.
- Drop by heaping tablespoon onto greased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 12-15 minutes, until lightly browned. Remove cookies to cool on racks.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 26.5 g, Cholesterol 23.9 mg, Fat 8.2 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 5.7 g, Sodium 141.5 mg, Sugar 17.5 g
AMAZING BUTTERSCOTCH CRISPIES COOKIE
This is the most *fantastic* cookie, the oil and butter produces a wonderful texture and taste, chocolate chips may be added along with the butterscotch chips if desired, the Skor toffee bits are only optional but I like to add them in ;-)
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 23m
Yield 45 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350°.
- In a bowl, mix together the flour, salt, baking soda and cream of tartar.
- In another bowl with an electric mixer, cream the butter with the both sugars until creamy.
- Add in the 1 cup oil, egg, 1 tsp milk and the extract; beat with mixer until well mixed, and the sugars are dissolved.
- Add in the flour mixture, mix on low speed until well combined.
- With a wooden spoon, mix in the baking chips and the nuts (if using), and the Skor toffee bits (if using).
- Drop about 1 tablespoon of dough onto a greased cookie sheet.
- Bake for 7-8 minutes (for a crispy cookie bake for a longer time).
- Let cool on sheet for 5 minutes. Transfer to a wire rack.
Nutrition Facts : Calories 203.5, Fat 11.4, SaturatedFat 4.8, Cholesterol 15, Sodium 125.8, Carbohydrate 23.9, Fiber 0.3, Sugar 14.3, Protein 1.6
CRISPY RICE CHOCOLATE CHIP BUTTERSCOTCH OATMEAL COOKIES RECIPE BY TASTY
Here's what you need: all purpose flour, kosher salt, baking powder, baking soda, unsalted butter, light brown sugar, sugar, large egg, vanilla extract, crispy rice cereal, semi-sweet chocolate chips, butterscotch chips, old-fashioned oat, flakey sea salt
Provided by Betsy Carter
Categories Desserts
Yield 24 cookies
Number Of Ingredients 14
Steps:
- Preheat the oven to 375˚F (190˚C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, salt, baking powder, and baking soda.
- In a large bowl, whisk together the butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla, then whisk until well combined.
- Gradually add the dry ingredients to the wet ingredients, using a rubber spatula to incorporate. Do not overmix.
- Fold in the rice cereal, chocolate chips, butterscotch chips, and oats.
- Cover the bowl with plastic wrap and chill the dough in the refrigerator for 30 minutes.
- Scoop 1-tablespoon-sized balls of cookie dough onto the prepared baking sheet.
- Bake for 10 minutes, or until golden brown.
- Let cool on baking sheet for 1 minute before transferring to a wire rack. Sprinkle with flaky sea salt, if desired.
- Enjoy!
Nutrition Facts : Calories 173 calories, Carbohydrate 22 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 10 grams
Tips:
- Use unsalted butter to control the amount of salt in the cookies.
- Cream the butter and sugar together until light and fluffy. This will help the cookies to be chewy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the dry ingredients until just combined. Overmixing will make the cookies tough.
- Fold in the butterscotch chips and chopped nuts. Do not overmix.
- Scoop the dough onto a baking sheet lined with parchment paper. Space the cookies about 2 inches apart.
- Bake the cookies in a preheated oven at 375 degrees Fahrenheit for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These butterscotch crispies cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are chewy, flavorful, and loaded with butterscotch chips and chopped nuts. Whether you are baking them for a party, a bake sale, or just for yourself, these cookies are sure to be a hit. So next time you are in the mood for a sweet and satisfying treat, give these butterscotch crispies cookies a try. You won't be disappointed!
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