Best 4 Amazing Chocolate Dessert Sauce Recipes
Chocolate dessert sauce is a versatile and delicious treat that can elevate any dessert to new heights. Whether you're looking for a rich and decadent sauce to drizzle over a slice of cake or a simple and easy sauce to top off a bowl of ice cream, there's a chocolate dessert sauce recipe out there to suit your needs. From classic chocolate ganache to more unique and creative sauces, the possibilities are endless. With just a few simple ingredients and a little bit of time, you can create an amazing chocolate dessert sauce that will impress your friends and family.
Here are our top 4 tried and tested recipes!
CHOCOLATE SAUCE RECIPE
This homemade chocolate sauce recipe is better than any store bought version. Keep it handy to add to a variety of desserts.
Provided by Urvashee
Categories Fillings, Frostings and Sauces
Time 10m
Number Of Ingredients 5
Steps:
- 1. Place the chocolate chips in a medium bowl. Heat the milk on the stove or microwave until just boiling. 45 seconds - 1 minute in the microwave works for me. Keep an eye on it. 2. Pour the hot milk over the chocolate and stir slowly until all the chocolate is melted and you have a smooth even mixture. 3. In small sauce pan, combine the cream, butter and sugar. Bring it to a boil while whisking so it doesn't burn. 4. Add the ganache into the sauce pan and stir on low heat until smooth. 5. Transfer the sauce to your storage or serving container.
Nutrition Facts : Calories 113 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 Tablespoon, Sodium 26 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
DELICIOUS CHOCOLATE SAUCE
Dressing up a dish of ice cream is especially easy with this sauce. It mixes together in a matter of minutes! The sauce serves another purpose, too. One batch yields so much, I have plenty extra to pour into pint jars and give out as gifts. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 cups.
Number Of Ingredients 6
Steps:
- In a small heavy saucepan, melt butter and chocolate over low heat; stir in sugar and salt. Gradually stir in milk; cook and stir until sugar is dissolved. Remove from heat; stir in vanilla., Serve warm or at room temperature (sauce will thicken upon cooling). Store, covered, in refrigerator.
Nutrition Facts : Calories 87 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 47mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.
AMAZING CHOCOLATE SAUCE
This is wonderful poured over almost anything you can think of. Ice cream, pound cake, fruit, etc. Cereal?,,,,,,,,,,,,,,maybe not. ha ha.
Provided by Kermit in Huntsville
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Bring half and half, booze, vanilla & butter to a slight simmer.
- Take off heat.
- Pour over the chocolate chips and let sit for 1 minute.
- Whisk until smooth.
- If necessary put back on a very gentle heat to melt the chocolate.
- Serve warm.
Nutrition Facts : Calories 178.5, Fat 12.6, SaturatedFat 7.6, Cholesterol 12.2, Sodium 22.7, Carbohydrate 18.9, Fiber 1.7, Sugar 15.5, Protein 1.9
AMAZING CHOCOLATE DESSERT SAUCE
This is from 'Donna Hay Simple Essentials - Chocolate' book and it is so wonderful. Easy, delicious and incredibly versatile. She calls it hot chocolate fudge sauce but I also use it to ice cupcakes when it is cold. Try it hot on vanilla ice cream or chocolate cake, or spread thickly on plain bickies [cookies] when it is cold. Anyone can make this in seconds!
Provided by Baked by Belle
Categories Dessert
Time 6m
Yield 1 1/2 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a small saucepan over low heat.
- Stir for 4 to 5 minutes or until everything is melted and smooth.
- If serving hot pour over ice cream or cake immediately.
Nutrition Facts : Calories 470.1, Fat 46.2, SaturatedFat 28.8, Cholesterol 46.5, Sodium 97.9, Carbohydrate 27.1, Fiber 9.7, Sugar 9.2, Protein 8.4
Tips:
- For a richer chocolate flavor, use high-quality dark chocolate with a cacao content of at least 70%.
- If you don't have heavy cream, you can substitute milk or half-and-half. However, the sauce will be thinner.
- To make a vegan chocolate sauce, use coconut milk or almond milk instead of heavy cream. You can also use vegan chocolate chips or cacao powder.
- To make a sugar-free chocolate sauce, use a sugar substitute like Stevia or erythritol. You can also omit the sugar entirely and use a dark chocolate with a high cacao content.
- To make a gluten-free chocolate sauce, use gluten-free chocolate chips or cacao powder. You can also use a gluten-free flour blend to thicken the sauce.
- To store chocolate sauce, let it cool completely and then transfer it to a jar or container with a tight-fitting lid. Store the sauce in the refrigerator for up to 2 weeks.
Conclusion:
Chocolate sauce is a versatile dessert topping that can be used on a variety of dishes, from ice cream and cakes to fruit and yogurt. It's easy to make and can be customized to your liking. With so many different recipes to choose from, you're sure to find the perfect chocolate sauce for your next dessert.
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