Best 4 Amazing Coconut Oil Pie Crust Recipes
From novice bakers to seasoned pastry chefs, the quest for the perfect coconut oil pie crust is an adventure fraught with both triumph and tribulation. With its distinctive tropical aroma and taste, coconut oil lends a unique character to this culinary masterpiece. Whether you're baking a classic apple pie, a decadent chocolate cream pie, or a refreshing key lime pie, the right coconut oil pie crust can elevate your dessert to a symphony of flavors and textures. As you embark on this culinary journey, let us guide you through the nuances of crafting the perfect coconut oil pie crust – one that is flaky, tender, and brimming with the warmth and goodness of coconut.
Let's cook with our recipes!
COCONUT OIL PIE CRUST
This is a butter/shortening-free pie crust. It is a bit healthier and just as tasty, flaky and buttery tasting. This makes 2 crusts and works for both sweet or savory pies. Just add 1 teaspoon sugar if you're making a sweet pie. Make sure to use refined coconut oil to hide the coconut taste. Unless of course you will use this for a coconut pie!
Provided by Yoly
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Combine flour, coconut oil, and salt in a food processor and pulse until combined.
- Add 5 tablespoons ice cold water and pulse. With the food processor running at low speed, add 1 additional tablespoon of water at a time until a dough forms.
- Using your hands, pat dough to shape into a ball. Cut in half for 2 pie crusts.
- Flour a work surface and rolling pin and roll out dough.
- Bake as directed for any pie recipe you are following.
Nutrition Facts : Calories 419.7 calories, Carbohydrate 38.8 g, Fat 27.7 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 23.6 g, Sodium 292 mg, Sugar 0.1 g
AMAZING COCONUT PIE
A favorite recipe from the 1977 "Proven Baker's Secrets to Bake Yourself Proud"--an insert from a magazine of that year. Very easy to make. Makes its own crust.
Provided by Janet Knowles
Categories Pie
Time 45m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Combine all of the ingredients, except the coconut, together in a blender.
- Cover and blend on low speed for 3 minutes.
- Pour into a greased 9-inch pie pan.
- Let stand about 5 minutes then sprinkle with coconut.
- Bake at 350 degrees for 40 minutes.
- Serve warm or cool.
COCONUT CRUST
This makes for a different type of pie.
Provided by Carol
Categories Desserts Crisps and Crumbles Recipes
Yield 8
Number Of Ingredients 2
Steps:
- Mix coconut and butter or margarine together. Press mixture into an 8 or 9 inch pie plate.
- Bake at 325 degrees F (165 degrees C) for 15 minutes, or until golden.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 7.2 g, Cholesterol 11.4 mg, Fat 8.2 g, Fiber 1.4 g, Protein 0.5 g, SaturatedFat 6.4 g, Sodium 70.2 mg, Sugar 5.1 g
IMPOSSIBLE COCONUT PIE I
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
- Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
- Bake for 40 minutes. Serve warm.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 32.1 g, Cholesterol 113.1 mg, Fat 12.1 g, Fiber 0.9 g, Protein 6.1 g, SaturatedFat 7.6 g, Sodium 271.6 mg, Sugar 25.6 g
<h3>Tips:</h3>
- Choose the Right Coconut Oil: Use refined coconut oil for a neutral flavor or unrefined coconut oil for a more pronounced coconut flavor.
- Maintain the Correct Temperature: Keep the coconut oil cold before using it and work quickly to prevent the crust from becoming too warm and crumbly.
- Use Ice Water: Use ice water to keep the dough cold and prevent gluten formation, which can make the crust tough.
- Handle the Dough Gently: Work the dough as little as possible to prevent activating the gluten and making the crust tough.
- Chill the Dough: Chill the dough for at least 30 minutes before rolling it out. This will help prevent the crust from shrinking.
- Bake the Crust Properly: Preheat the oven to the correct temperature and bake the crust until it is golden brown. This will help ensure a crispy crust.
<h3>Conclusion:</h3>
In conclusion, coconut oil pie crust is a delicious and versatile alternative to traditional pie crusts. It is easy to make, gluten-free, and can be used in both sweet and savory pies. Whether you are looking for a healthier option or simply want to try something new, coconut oil pie crust is definitely worth a try. With its delicate coconut flavor and crispy texture, it is sure to become a favorite in your kitchen.
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