Best 3 Amazing Cranberry Sauce Recipes
Are you seeking a delectable and versatile condiment to elevate your culinary creations? Look no further than the remarkable cranberry sauce, a timeless classic with a vibrant crimson hue and a tantalizingly tart-sweet flavor. Whether you prefer a smooth and glossy sauce or one bursting with the texture of whole berries, this versatile delicacy will effortlessly transform your meals into unforgettable culinary experiences.
Here are our top 3 tried and tested recipes!
AMAZING PINEAPPLE CRANBERRY SAUCE
This is a variation on classic, fresh Ocean Spray® cranberry sauce! My grandma has made it for years and people who don't like cranberry sauce request that I make this at our events! It's different and great! This is a nice change of pace. and I've yet to meet anyone who doesn't like it! Tastes best if stored in refrigerator overnight.
Provided by Summer Jeremy Womack
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 50m
Yield 10
Number Of Ingredients 4
Steps:
- Drain juice from canned pineapple into a measuring cup. Fill the measuring cup with enough water to equal 1 cup liquid altogether.
- Stir pineapple juice mixture and sugar together in a saucepan; bring to a boil, stirring constantly. Add cranberries and return to a boil. Reduce heat to low and simmer until cranberries burst, about 10 minutes.
- Mix pineapple chunks into cranberry mixture. Cool to room temperature before serving.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 31.2 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 27.9 g
AMAZING CRANBERRY SAUCE
This is a really nice change from the basic fresh cranberry sauce and I would never buy canned sauce again! Very simple to make, and the leftovers added to a package of raspberry jello makes an awesome fruity jello dessert.
Provided by Brenda G
Categories Sauces
Time 15m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Drain juice from pineapple and mandarine oranges and set fruit aside.
- Use 1 cup of juice from canned fruit in place of the water normally used to cook cranberries.
- In a medium saucepan, combine juice and sugar, boiling until sugar is dissolved.
- Add cranberries and return to boil.
- Reduce heat to med low, add salt, cinnamon, cloves, ginger and allspice.
- Cook untill all the berries have popped and suace is thickened,
- Cool to room temperature, Fold in reserved pineapple and mandarine orange segments.
- Chill until ready to serve.
- At serving time sprinkle chopped pecan over the top and enjoy.
AMAZING CRANBERRY SAUCE
A tasty cranberry dressing that will be a wonderful complement to your Thanksgiving turkey or even on your turkey sandwich the day after Thanksgiving. Try it on pork chops or as an hors d'oeuvres on a cracker with cream cheese.
Provided by Marian
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 8h10m
Yield 12
Number Of Ingredients 7
Steps:
- Combine cranberries, brown sugar, lime juice, cilantro, bloody mary mix, shallot, and garlic in a food processor; pulse until mixture has the consistency of salsa.
- Pour sauce into a bowl, cover with plastic wrap, and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 103.3 calories, Carbohydrate 26.8 g, Fiber 1.3 g, Protein 0.2 g, Sodium 16.9 mg, Sugar 23.6 g
Tips:
- Fresh Cranberries: Always go for fresh cranberries whenever possible. They're tarter and have a better flavor than frozen or canned ones.
- Choosing the Right Sugar: Use a combination of granulated sugar and brown sugar for the perfect balance of sweetness and depth of flavor. If you prefer a tangier sauce, reduce the amount of sugar or use less sweet alternatives like honey or maple syrup.
- Zest It Up: Add a teaspoon of citrus zest, such as orange or lemon, to brighten up the sauce and enhance its flavor.
- Simmer Slowly: Simmer the sauce over low heat to prevent burning and allow the flavors to meld together. Stir occasionally to ensure even cooking and to avoid sticking.
- Don't Overcook: Keep an eye on the sauce and remove it from the heat as soon as it reaches a thick and syrupy consistency. Overcooking can result in a bitter taste and a loss of vibrant color.
Conclusion:
Homemade cranberry sauce is a delightful and versatile condiment that can elevate any holiday meal or special occasion. With its vibrant color, tangy sweetness, and aromatic spices, it's a true culinary delight. Whether you prefer a classic recipe or enjoy experimenting with different flavor combinations, there's a cranberry sauce out there for every palate. So, gather your ingredients, put on your apron, and let the joy of cooking fill your kitchen as you create this timeless holiday staple. From the first bite to the last, homemade cranberry sauce is sure to become a cherished tradition in your family's culinary repertoire.
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