EGGLESS EGG SALAD
Since adopting a vegan diet two years ago, I found the food I missed most was eggs! (I thought it would be pastrami, but who knew?) This recipe combines the flavors of my favorite eggless egg salads tasted along the way.
Provided by Yosemite Chef
Categories Spreads
Time 20m
Yield 4 sandwiches, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Slice one-third of the tofu and mash in a bowl.
- Add the other ingredients in whatever order you wish.
- I like to slice and cube the remaining tofu so it resembles the egg salad I grew up with: kind of chunky with the yolks fully incorporated.
- Enjoy on rye bread or on crispy crackers.
- Bon appetite!
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Kelisha Kabani
[email protected]Meh.
Abdul Wadood
[email protected]This eggless egg salad is a delicious and healthy alternative to the classic. I highly recommend it!
jasmine powell
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
GH designing (Fiverr & freelancer)
[email protected]This recipe is a great way to use up leftover tofu and vegetables.
Shavneel Nand
[email protected]I love the addition of avocado to this recipe. It makes the salad extra creamy and delicious.
Prince Yasir Ali
[email protected]This eggless egg salad is a great option for a quick and easy lunch or dinner.
Main Mudsar
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to egg salad recipe.
Monique Labuschagne
[email protected]This eggless egg salad is a great way to get kids to eat their veggies. My kids love it!
Christina Bouse
[email protected]I love that this recipe is so versatile. I've added different herbs and spices to create different flavor profiles.
ABRAHAM ORI
[email protected]This recipe is a lifesaver for those with egg allergies. It's also a great way to use up leftover tofu.
ZoRo Dz
[email protected]I've tried many eggless egg salad recipes, but this one is by far the best. The texture is perfect and the flavor is spot-on.
omar mastan
[email protected]I made this for a picnic and it was a hit! Everyone loved it, even those who are not vegan or vegetarian.
Jim Pugh
[email protected]This eggless egg salad was a delicious and creative alternative to the classic. The tofu was a great substitute for eggs, and the other ingredients came together to make a flavorful and satisfying salad.