Best 4 Amazing Cucumber Basil Salad Recipes

Cucumber basil salad is a refreshing and flavorful dish that is perfect for summer gatherings, family picnics, and potlucks. This easy-to-make salad combines the crisp crunch of cucumbers with the aromatic flavor of basil, creating a light and refreshing side dish that pairs perfectly with grilled meats, fish, or even as a simple but satisfying lunch. With just a few simple ingredients and a few minutes of preparation, you can have a delicious and healthy cucumber basil salad ready to enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

AMAZING CUCUMBER BASIL SALAD

Amazing Cucumber Basil Salad image

I created this salad because I had lots of fresh veggies and herbs from my garden that needed using up. It is so good, and because it makes its own dressing, it's very healthy as well. The flavor is best when left in the fridge overnight.

Provided by RainbowJewels

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 8h15m

Yield 12

Number Of Ingredients 8

Ingredients

2 cups fresh baby spinach
2 tablespoons chopped fresh basil
1 pound campari tomatoes, seeded and minced
2 large seedless cucumbers, peeled and minced
1 large red onion, minced
3 cloves garlic, minced
1 teaspoon salt, or to taste
1 teaspoon cracked black pepper, or to taste

Steps:

Run spinach and basil through a food processor until finely chopped.
Mix spinach mixture, tomatoes, cucumbers, red onion, garlic, salt, and pepper together in a large bowl with an air-tight lid. Cover bowl and refrigerate salad, 8 hours to overnight.

Nutrition Facts : Calories 20.2 calories, Carbohydrate 4.4 g, Fat 0.2 g, Fiber 1.2 g, Protein 1 g, Sodium 201.3 mg, Sugar 1.6 g

CUCUMBER, TOMATO, AND BASIL SALAD

Cucumber, Tomato, and Basil Salad image

Cucumbers, tomatoes, basil, red onion, and light balsamic vinaigrette make for an exceptional summer side dish served over a bed of arugula.

Provided by Jen Hoy

Categories Appetizer Dinner Lunch Side Dish Salad

Time 5m

Yield 4

Number Of Ingredients 8

Ingredients

4 Kirby or 2 Persian cucumbers, sliced into 1/4-inch rounds
2 beefsteak or 3 plum tomatoes , cut into wedges
1/2 small red onion, sliced very thin
1 clove garlic, chopped very fine
1 cup basil leaves
1 tablespoon extra virgin olive oil
2 teaspoons balsamic vinegar
sea salt and freshly ground pepper

Steps:

Gather the ingredients.
Gently toss all ingredients together in a stainless or glass bowl.

Nutrition Facts : Calories 77 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, Sodium 81 mg, Sugar 5 g, Fat 4 g, ServingSize 4 servings, UnsaturatedFat 0 g

CUCUMBER-BASIL EGG SALAD

Cucumber-Basil Egg Salad image

Provided by Janice Cole

Categories Egg Herb Vegetable Side Easter Vegetarian Mother's Day Father's Day Dinner Lunch Basil Cucumber Spring Summer Shower Chill Party Boil Advance Prep Required Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 6

Number Of Ingredients 8

Ingredients

6 hard-cooked eggs, diced (2 cups)
3/4 cup seeded, diced cucumbers (about 1/2 cucumber)
1/4 cup minced shallots
1/2 cup sliced green onions (green part only)
3 tablespoons lightly packed chopped fresh basil
1/2 cup mayonnaise
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper

Steps:

Gently combine the eggs, cucumbers, shallots, green onions, and basil in a medium bowl. Stir in the mayonnaise, salt, and pepper.
Store in the refrigerator for up to three days.

BASIL CUCUMBER SALAD

Basil Cucumber Salad image

Make and share this Basil Cucumber Salad recipe from Food.com.

Provided by Dancer

Categories Vegetable

Time 5m

Yield 1 batch

Number Of Ingredients 8

Ingredients

2 lbs cucumbers
1/2 cup chopped fresh basil
1 -2 medium red onion
to taste currants (optional)
to taste garlic powder
to taste red pepper flakes or to taste white wine vinegar
to taste water
1 cup tomatoes, chopped (optional)

Steps:

Thin-slice the cucumbers and onions and put them in a container.
Rip or chop the basil and toss it in.
Pour in vinegar and water.
I use less vinegar than water, but you want the vinegar a little strong so it will get into the cucumber.
Sprinkle in some garlic, maybe 1/2 teaspoon? Let this marinate for at least 2 hours.
It keeps well in the refrigerator for days.
Add the tomatoes at the last minute.

Tips:

Choose the freshest cucumbers you can find. The fresher the cucumbers, the crisper and more flavorful your salad will be.
Use a variety of basil. Different types of basil have different flavors, so using a variety will add complexity to your salad.
Don't skip the garlic. Garlic adds a savory depth of flavor to the salad.
Use a good quality olive oil. The olive oil is the base of the dressing, so using a good quality oil will make a big difference in the flavor of the salad.
Season the salad to taste. Be sure to taste the salad before serving and add more salt, pepper, or vinegar as needed.

Conclusion:

Cucumber basil salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a healthy and delicious salad, give this recipe a try!