CLASSIC FRUIT SALAD RECIPE
Provided by Natalie Clark
Number Of Ingredients 6
Steps:
- Wash all your vegetables that need to be washed
- Sliced the kiwi, watermelon, and cantelope - as well as the grapes if there will be young children
- Toss in a bowl and refrigerate with blueberries and kiwi
- Right before you are ready to serve it, slice the blueberries and fold in
- Serve immediately and refrigerate the leftovers
VERY EASY FRUIT SALAD
In a hurry? Make this fruit salad in about 10 minutes. You can add or subtract different fruit according to your taste and what is in season.
Provided by MICHELLE M
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 1h10m
Yield 10
Number Of Ingredients 5
Steps:
- In a large bowl, combine the strawberries, grapes, kiwis, and bananas. Gently mix in peaches. Chill for 1 hour before serving.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 34.7 g, Fat 0.6 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 12.2 mg, Sugar 26.9 g
PERFECT SUMMER FRUIT SALAD
The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.
Provided by Nicole Graham Holley
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 3h30m
Yield 10
Number Of Ingredients 13
Steps:
- Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
- Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.
Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g
AMAZING FRUIT/LETTUCE SALAD
I made this and took it to a party last weekend and is it ever knock your socks off good! To make it I chopped the lettuce up and put into one bowl and mixed the fruit and put into another bowl and refrigerated until time to serve. Just mix it all together and add the dressing and stand back! There weren't any leftovers. I'm just guessing on the servings because I didn't count. LOL! It makes a ton though!
Provided by mydesigirl
Categories Strawberry
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix it all together and add dressing.
- Serve!
Nutrition Facts : Calories 115.7, Fat 5.4, SaturatedFat 0.5, Sodium 10.2, Carbohydrate 17.6, Fiber 4.3, Sugar 11.6, Protein 2.5
AMAZING 24 HR FRUIT SALAD
This was my grandmothers recipe, she made it every Potluck, Picnic, Holiday, etc.. It was a BIG family hit. As I got older I started to do the same, and realized it wasn't just my family that loved this simply recipe.. Everyone Loved It!! Now, I know, I know, It does sound a little strange. BUT I guarantee you, if you try it at least once, You'll love it!! Also, you can always modify this by adding more of your favorite fruit.. Enjoy!!!
Provided by Forever Foodie
Categories Apple
Time P1D
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a med/large Tupperware container add mallows, sour cream, coconut, and walnuts. Stir to combine.
- Gently fold in the mandarins, pineapple, and grapes.
- Cover. Refrigerate overnight.
- Just before serving, add the apple, gently stir.
- ENJOY.
Nutrition Facts : Calories 704.3, Fat 35.1, SaturatedFat 16.2, Cholesterol 33.7, Sodium 125, Carbohydrate 99.5, Fiber 7.7, Sugar 71.4, Protein 9
Tips for Making the Best Fruit Salad
- Use fresh, ripe fruit. The flavor of your fruit salad will only be as good as the fruit you use, so make sure to select fresh, ripe fruit that is at its peak of flavor.
- Choose a variety of fruits. A good fruit salad should have a variety of colors, textures, and flavors. Try to include a mix of fruits that are sweet, tart, juicy, and crunchy.
- Cut the fruit into bite-sized pieces. This will make it easier to eat the fruit salad and will help to prevent it from becoming mushy.
- Add a little bit of sweetness. If your fruit is not very sweet, you can add a little bit of sugar or honey to taste. You can also add a splash of fruit juice or liqueur.
- Chill the fruit salad before serving. This will help to keep it fresh and flavorful.
Conclusion
Fruit salad is a delicious and refreshing dish that is perfect for any occasion. By following these tips, you can make the best fruit salad possible. Enjoy!
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