Best 4 Amazing Marinade Recipes
Welcome to the culinary adventure of discovering the "Amazing Marinade"! Get ready to tantalize your taste buds with a journey into the world of flavors, where ordinary ingredients transform into culinary masterpieces. Whether you're a seasoned grill master or a novice cook eager to impress, this article will guide you through the art of creating extraordinary marinades that will elevate your dishes to the next level. Explore the secrets of balancing acidity, sweetness, and savory umami flavors, unlocking the potential of herbs, spices, and aromatic ingredients to infuse your proteins and vegetables with mouthwatering depth and complexity. Prepare to embark on a sensory voyage, where each bite unveils a symphony of flavors that will leave you craving more.
Here are our top 4 tried and tested recipes!
AMAZING GINGER-GARLIC STEAK MARINADE
This marinade tenderizes the steaks and makes them absolutely delicious. You won't need steak sauce for this one! I will sometimes use it on a big London broil which I'll slice against the grain. The result is tender and really delicious. I never measure anything for this. It's hard to mess up. Prep time doesn't include time marinating in the fridge.
Provided by SilverOpera
Categories Steak
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Throw all ingredients in a Ziplock bag with your steaks.
- Refrigerate overnight (tastes best), or for at least two hours.
- Cook your steaks however you want.
- Some people will probably scream unsanitary, but I like to boil down the marinade until it thickens in the same pan I cook my steaks in, and serve it as a pan sauce. I'm not dead yet!
- Enjoy!
Nutrition Facts : Calories 229.7, Fat 7.1, SaturatedFat 2.4, Cholesterol 79, Sodium 2089, Carbohydrate 6.5, Fiber 0.9, Sugar 0.9, Protein 34.1
AMAZING SALMON MARINADE
This marinade is great for grilled salmon. It works well with any cut of salmon. However, I typically use salmon fillets. I like king salmon best, but it works well on any type of fresh salmon. This marinade is enough for 3 pounds of salmon.
Provided by KitchenGod
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Make a shallow pan from a double layer of aluminum foil. Place foil pan in a large baking sheet.
- Arrange salmon fillets in the prepared foil pan, skin-side down. Stir basil, honey, lemon, oil, soy sauce, shallot, Worcestershire sauce, and ginger together in a bowl; pour over salmon. Let salmon marinate for 30 minutes to 2 hours.
- Preheat grill for medium-low heat.
- Slide salmon in the foil pan off the baking sheet onto the preheated grill. Cover grill.
- Cook until salmon is easily flaked with a fork, about 20 minutes.
Nutrition Facts : Calories 317.1 calories, Carbohydrate 7.5 g, Cholesterol 83.7 mg, Fat 18.1 g, Fiber 0.1 g, Protein 29.6 g, SaturatedFat 3.6 g, Sodium 201.3 mg, Sugar 6.8 g
AMAZING 4 INGREDIENT STEAK MARINADE
I found this recipe on Cooks.com and have not tried another marinade since (its called "Grilled Steak Marinade" if you want to check it out there). I have made this for my wife and I and large groups alike; everybody has LOVED it and asked me for the recipe. I am begging you to try this, you won't regret it.
Provided by The Stuebingers
Categories < 15 Mins
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix the ingredients together. Combine marinade with steaks (I usually combine with 2 16 oz. new yorks or t-bones, when they are on sale ofcourse). Cooks.com says to marinate for 2-3 hours, I usually marinate overnight.
AMAZING ALL-PURPOSE MARINADE
This versatile marinade works well on any grilled meat or fish - the combination of spiciness and sweetness is great! As you will see in the recipe, flavors can be adjusted with the proportions of fruit juices!
Provided by DEBNJAMES
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, blend the vinegar, orange juice, pineapple juice, olive oil, pepper, garlic powder, green onion, hot pepper sauce, and thyme.
- Place meat or fish in a shall glass dish or bowl, pierce with a fork on top a few times, and pour 1/2 of the marinade over it. Turn over and repeat. Marinate for at least 1 hour, up to 24 hours for the most flavor.
Nutrition Facts : Calories 107.8 calories, Carbohydrate 11.3 g, Fat 6.9 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 1 g, Sodium 6.1 mg, Sugar 8.4 g
Tips:
- Choose the Right Marinade: Select a marinade that complements the flavor profile of your protein. Acidic marinades (e.g., citrus juices, vinegar) tenderize meat, while oil-based marinades (e.g., olive oil, avocado oil) add moisture and richness.
- Marinate for the Right Amount of Time: Over-marinating can toughen meat, so follow the recipe's recommended marinating time. Generally, thin cuts of meat require less time (30 minutes to 2 hours), while thicker cuts benefit from longer marinating (6 to 8 hours or overnight).
- Use a Variety of Herbs and Spices: Experiment with different herbs and spices to create unique flavor combinations. Common choices include garlic, thyme, rosemary, oregano, paprika, cumin, and chili powder.
- Don't Forget the Acid: Acidic ingredients, such as citrus juices, vinegar, yogurt, or buttermilk, help tenderize meat and balance the flavors of the marinade.
- Use Fresh Ingredients: Fresh herbs, spices, and citrus juices impart the best flavor. If using dried herbs or spices, use half the amount specified in the recipe.
- Reseal the Marinade Bag or Container: Ensure the marinade bag or container is tightly sealed to prevent leaks and contamination.
- Chill the Marinade: Marinating meat in the refrigerator helps slow down bacterial growth and ensures even distribution of flavors.
Conclusion:
Marinating is a versatile technique that enhances the flavor, texture, and tenderness of various proteins. By following these tips, you can create delicious and flavorful marinades that will elevate your culinary creations to the next level. Experiment with different marinade recipes and techniques to discover new favorites and impress your family and friends with your culinary skills.
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